Coquine

4.7
588 reviews
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$30 and under
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Contemporary American
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About

Coquine is no longer accepting reservations through OpenTable. Please visit Coquine's website for new booking information.
Dining Style
Casual Dining
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Cuisines
Contemporary American, Modern European
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Hours of operation
Dinner: Wednesday - Sunday: 5:00pm - 10:00pm
Coffee, breakfast, and lunch service is offered daily from 8am to 3pm (these hours are non-reservable)
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Phone number
(503) 384-2483
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Katy Millard
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Neighborhood
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Cross street
69th
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Parking details
Neighborhood location with plenty of street parking and a private lot for restaurant guests
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Public transit
The number 15 Bus stops 50 feet from Coquine
Additional
Bar Dining, Beer, Cafe, Farm to Table, Full Bar, Outdoor dining, Wheelchair Access, Wine
What 588 People Are SayingWrite a review
Overall ratings and reviews
4.7based on all time ratings
4.8
food
4.7
service
4.5
ambience
4.4
value
Noise · Moderate
95% of people would recommend it to a friend
5
4
3
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1
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OT
Portland
2 reviews
Dined on December 23, 2017
Overall 5food 5service 5ambience 5

This is a fantastic restaurant. Everyone should try it!

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AY
Portland
1 review
Dined on December 23, 2017
Overall 5food 5service 5ambience 5

First visit this place, used for holiday date with my hubby. We had a fantastic dinner date. Food was amazing - Roasted chicken was excellent (didn't have funky spice at all so we could enjoy real chicken taste!) and cod was very tasty. We also ordered oysters and they are little smaller side but really fresh and ume source was very refreshing. Chocolate cake was very moist and presentation was awesome, very unique and original - we loved that. With that many food and quiet atmosphere we enjoyed, price was right. We will come back for sure.

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B
Portland
1 review
Dined on December 22, 2017
Overall 3food 3service 5ambience 3

The service was excellent, and the food was fine but didn't have the wow factor I would have expected from all they hype Coquine has generated. My friend and I are vegetarian and the appetizer and salads were great, but I didn't feel the pasta dish was worth the price tag. And I wasn't a fan of the seating style of being so close to your neighbors that you can hear each others conversations.

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OT
Portland
1 review
Dined on December 22, 2017
Overall 2food 2service 4ambience 4

The presentation of the food and the variety of tastes was quite good. But three of four dishes were exceedingly salty. Cut way back on the salt and this would be an excellent restaurant. But we won't return because of the salt making many of the dishes almost inedible.

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OT
San Francisco
3 reviews
Dined on December 20, 2017
Overall 5food 5service 5ambience 5

My favorite new restaurant in Portland. Wonderfully run by a detail-driven, pleasant fellow named Ksandek and his wife.
Tremendous cocktails from bartender Erin, fabulous dishes, impeccable service.
Run, don’t walk to dine here.

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A
Portland
1 review
Dined on December 20, 2017
Overall 5food 5service 5ambience 5

Spectacular food, ambiance and service. We'll be back

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j
Washington DC
2 reviews
Dined on December 15, 2017
Overall 5food 5service 5ambience 5

Delicious seasonal food with down-to-the-detail beautiful plating. Great service and somewhere you don't have to shout to hear your date. Looking forward to going back soon!

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OT
Portland
1 review
Dined on December 15, 2017
Overall 5food 5service 5ambience 5

Small neighborhood restaurant with absolutely incredible food. Great wine list. Not cheap but absolutely worth it. Every dish we had was superb.

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NW
Portland
1 review
Dined on December 7, 2017
Overall 5food 5service 5ambience 4

Pleasantly surprised about the intriguing dishes. Our table was split between the 4 course lamb and the cod fish. Every dish was very flavorful and we enjoyed every bite. A relaxed ambiance, attentive service..a great neighborhood find.

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J
Salt Lake City
1 review
Dined on December 3, 2017
Overall 5food 5service 5ambience 5

Delicious food, well worth the trip. The chicken, corn bread, and mushroom meal tasted like heaven on a plate. I didn't think it was possible to make kale taste that good! I will crave this entree.

Plum dessert was also very good.

Ken's bread was ok, butter was cold and hard to spread. Carrots in browned butter were more onion-y than I expected but still delicious.

Definitely try them out!

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OT
Portland
1 review
Dined on December 2, 2017
Overall 5food 5service 5ambience 5

Amazing! Great food, wonderful service. We had the 4 course set meal. Love everything

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b
Portland
70 reviews
Dined on December 2, 2017
Overall 5food 5service 5ambience 3

What an amazing dinner; each dish that the four of us ordered was creative, well-prepared and a true taste sensation. Service was impeccable as well. Truly deserving of their 2017 Restaurant of the Year designation.

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IE
Portland
7 reviews
Dined on December 1, 2017
Overall 5food 5service 5ambience 5

Service and food excellent. Atmosphere casual and modern, energy and vib felt refreshing.

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AG
Portland
1 review
Dined on December 1, 2017
Overall 5food 5service 5ambience 4

Simply outstanding. Unparalleled attention to detail by kitchen and servers. The vision, skill, and execution makes coquinne one of Portland's top restaurants (if not the best).

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OT
Portland
2 reviews
Dined on November 30, 2017
Overall 5food 5service 5ambience 5

The four course tasting menu was excellent, as was the service. The dishes were petite but wonderfully executed and beautifully put together. The atmosphere is simple and homey and the food is worth the splurge.

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MZ
Portland
3 reviews
Dined on November 30, 2017
Overall 5food 5service 5ambience 4

Great food and great service! We were very pleased with the server's recommendations.

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OT
Portland
1 review
Dined on November 26, 2017
Overall 5food 5service 5ambience 5

Our meals were magnificent! The outstanding lamb dish was the best I have ever had in my life. What a fabulous experience all around.

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A
Portland
37 reviews
Dined on November 25, 2017
Overall 5food 5service 5ambience 4

This was our second or third visit and it did not disappoint. We did the tasting menu and it was a nice combination. I probably would have been ok (appetite-wise) with the 7 course but it was nice not feeling overstuffed. The flavors are unique and outstanding. Creative. The kitchen gave us a few extra appetizer bites as well, in addition to the "topper" of the dessert bite at the end, always presented by chef Katy. Ksandek is a gracious host and does a nice job with the wine. I'd go back any time.

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F
Portland
7 reviews
Dined on November 25, 2017
Overall 5food 5service 5ambience 5

The restaurant is amazing with the way the chef blends spices and special ingredients. We particularly liked the butternut squash soup.

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JR
Los Angeles
3 reviews
Dined on November 24, 2017
Overall 4food 5service 5ambience 3

Without question, the best restaurant in Portland. Very small (ten tables) in a quiet neighborhood about 15 minutes from downtown. Highly recommend the tasting menu at good value and delicious food. Brought an excellent 2004 Domaine Serene pinot noir with us and paid the fair $25 corkage.

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BL
San Francisco
3 reviews
Dined on November 18, 2017
Overall 5food 4service 5ambience 5

Came here for a date night. Service was excellent, very attentive and helpful with any questions we had. The food was very good as well, the portion sizes were perfect, and everything was cooked perfectly.

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S
Portland
24 reviews
Dined on November 17, 2017
Overall 5food 5service 3ambience 4

We've been to Coquine several times, and always have a great experience. This time was an exception with less than stellar service, a disappointment when you spend $200 on dinner for 2. Server came over almost immediately to inquire about drinks. we weren't ready, having not yet looked at the menu. 10 minutes later she re-appeared, was less than helpful with our orders. Then another almost 15 minutes for our drinks to arrive because 'the bar is backed up'. Really, at the #1 restaurant in town? once we finally get settled in, the food was amazing and we left happy.

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h
Portland
6 reviews
Dined on November 16, 2017
Overall 5food 5service 5ambience 5

Wonderful food! Great service! I've heard that their breakfast is good too! They also have some outside seating in the summer. Best to make reservations because the restaurant is small and it is always busy!

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K
Portland
2 reviews
Dined on November 15, 2017
Overall 5food 5service 5ambience 5

Coquine is such a gem. My friend and I had an absolutely amazing time. The food was out of this world, the staff was attentive friendly and knowledgeable, and every detail was attended to. I will recommend Coquine to anyone in town looking for one of the best dining experiences Portland has to offer.

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MG
San Francisco
47 reviews
Dined on November 11, 2017
Overall 5food 5service 5ambience 5

As usual, an absolutely awesome experience in every way. The "dark and stormy" is the best cocktail I've ever had! Katy is an incredibly creative and consistent chef. Every plate was better than the last. Everything was truly excellently prepared, tasty, unique and beautiful to look at also. The wine list is exceptional. Its always hard to choose from as the options are all interesting. The staff was warm and friendly as always. We couldn't love Coquine more.

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HR
Portland
1 review
Dined on November 10, 2017
Overall 3food 1service 5ambience 3

The drinks and appetizers were amazing, but then salt, salt, salt! Ugh. It ruined the meal, even the dessert.

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OT
Phoenix
2 reviews
Dined on November 10, 2017
Overall 5food 5service 5ambience 5

I️ loved the menu and the knowledgeable waitress! The steamed black cod is a must and they make a fabulous Negroni. We will be back.

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BC
Portland
36 reviews
Dined on November 10, 2017
Overall 4food 5service 5ambience 4

Great flavors, food, presentation and service! Busy little place. Way overpriced for portions, however. Will place it on the back burner as we try out numerous other places next. They were super nice folks though, comping is two nitecaps.

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SG
Portland
26 reviews
Dined on November 10, 2017
Overall 5food 5service 5ambience 5

I love this restaurant! Every meal (I try to go at least once a month) is suburb! I love the
creative layering and flavors. We usually have the chefs choice, four course's. It's
Full of delectable surprises that delights my palet!

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C
Portland
6 reviews
Dined on November 9, 2017
Overall 5food 5service 5ambience 5

The appetizers were wonderful. We split the whole chicken. Crispy skin but the meet is so moist and flavorful. Some of the dishes are very small, but it is a great value for what you get. I can't wait to go back and try some other things.

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OT
Portland
6 reviews
Dined on November 3, 2017
Overall 5food 5service 5ambience 5

The food was excellent. It was simple yet flavorful. We will have to go back soon

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DH
Portland
3 reviews
Dined on November 3, 2017
Overall 5food 5service 5ambience 5

Each dish was unique and interesting. Service was excellent with appropriate plate and utensils reset for each course. An authentic dining experience, our compliments to chef owners!

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SS
Portland
18 reviews
Dined on November 2, 2017
Overall 5food 5service 5ambience 5

Perfection. We ordered the 4 course chef’s choice and every morsel was prepared expertly and with great flair. The service was exactly right, warm, cordial, helpful, knowledgeable. The sommelier helped us choose the ideal wine - a brut rosé - and it went beautifully with every course. The main course, lamb chops on a bed of smashed potatoes and some variety of chicory, was exquisite. I’ve never had lamb chops as delicious as those. The dessert course, a tiny plum cake with ice cream had a slightly crunchy surface, while moist inside and the taste! The tiny cannelets and caramels from the dessert cart were equally fabulous. We took home a couple of the soon to be famous chocolate chip cookies with smoked almonds. I had mine for breakfast the next day - good morning! Can’t wait to return to Coquine. It’s the best restaurant anywhere. And we were just in Modena, Italy.

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OT
Portland
3 reviews
Dined on November 1, 2017
Overall 5food 5service 5ambience 5

This is my favorite place to celebrate! Best food I've had in Portland, and always one of the top meals of my whole life. I'm always thrilled with the cocktails and wine, too! Worth waiting a couple weeks for a reservation, if you have to!

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AS
Portland
2 reviews
Dined on October 28, 2017
Overall 5food 5service 5ambience 5

Celebrating our anniversary here for 2nd year in a row. This year we sat at the bar and still had one of the best meals and service experiences ever. Tried a couple unique and seasonal cocktails along with 2 starters, 3 salad/appetizers and 2 entrees. We split everything including as dessert. We were full but very satisfied. Also paired entrees with wine of bartender choosing and had an excellent Pinot Noir and a Grenache. Five Star meal and five star service. Can’t wait to go back!! Highly recommend the chick pea socca, black cod and just about anything seasonal.

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L
Portland
41 reviews
Dined on October 28, 2017
Overall 5food 5service 5ambience 4

Food was excellent. Can't wait to go back.
Only issue was that there were fruit flies buzzing around our table the whole time. Having had them in my house in the past, I sympathize with the problem. Still... It was a little annoying.

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NK
Portland
8 reviews
Dined on October 27, 2017
Overall 5food 5service 5ambience 4

Outstanding! Among the very best 2 or 3 in Portland.

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OT
Portland
1 review
Dined on October 25, 2017
Overall 5food 5service 5ambience 4

Every course was excellent! We thoroughly enjoyed the meal.

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OT
Portland
1 review
Dined on October 25, 2017
Overall 5food 5service 5ambience 5

‘‘This is our favorite restaurant in Portland. The food, service, and ambiance are amazing and the value of the experience is worth much more than the cost. The knowledge and commentary of the wine steward alone is worth the drive to get there. “

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J
Portland
3 reviews
Dined on October 25, 2017
Overall 5food 4service 5ambience 4

Amazing experience. Wine pairing was outstanding. We really enjoyed the sweet potatoes and squash. The ice cream dessert was special. The fact that we were not hurried was so appreciated. Best Chardonnay I have ever had.

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