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Party Size
For 2
7:00 PM
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Copper Canyon Grill - Orlando

704 reviews
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$31 to $50
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Top Tags:
  • Good for a Date (15)
  • Special Occasion (15)
  • Business Meals (13)
Copper Canyon Grill provides a unique dining experience, inviting guests to enjoy classic American comfort food in a sophisticated atmosphere featuring upscale elements such as dramatic exhibition kitchens and wood burning stone rotisseries. Serving only the highest quality ingredients, Copper Canyon Grill’s menu features locally-sourced produce complementing the chef’s unique take on classic American comfort food. Copper Canyon Grill’s skilled and creative chefs present a bold yet familiar menu that features crisp salads, fresh seafood, rotisserie chicken, wood grilled steaks and chops, comforting side dishes and crave-worthy deserts. The team of knowledgeable staff is committed to creating an enjoyable and memorable experience through unwavering attention and consistent service. Whether it’s a congratulatory drink, business meeting, romantic anniversary dinner, or championship team lunch, Copper Canyon Grill’s casual, upscale atmosphere is perfect for any occasion.
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Private dining
Dining Style
Casual Elegant
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American, Comfort Food, Steakhouse
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Hours of operation
Open Daily at 11:30 am; Monday-Thursday until 10:05 pm; Friday from 11:30 am-11:05 pm; Saturday from 11:30 am-11:05 pm; and Sunday from 11:30 am-10:05 pm.
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Phone number
(407) 363-3933
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Charles Hamilton
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Cross street
Samoan Court
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Parking details
Copper Canyon Grill validates valet parking at Pointe Orlando
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Public transit
I-Ride Trolly stop #24 North
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Special events & promotions
We can host private events from 6 to 450 guests. Please visit OpenTable's Private Dining Page to learn more about our private event spaces for your special celebration or business meeting.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Wheelchair Access, Wine

Private Dining

Copper Canyon Grill can provide private dining for parties of 6 to 450 guests. We have indoor and outdoor spaces, and we are available for full venue buyouts. Our venue features two bars, a fully private room, a chef's table, and an outdoor covered patio.

View Private Dining Details
What 704 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
Noise · Moderate
84% of people would recommend it to a friend
  • 5
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Jolly (Chicago)
5.0  Dined on January 10, 2018

A good lunch meeting!

OpenTable Diner (San Francisco)
4.0  Dined on January 9, 2018

Food and service was great! However, this was a business meal and it was nearly impossible to carry on a conversation with my client due to the noise level.

OpenTable Diner (Miami)
4.0  Dined on January 8, 2018

Went while in town for a convention. Although a bit noisy, it was fun and the food was tasty. They have a team approach to service, meaning two or more individuals will be taking care of your table. I found this a bit confusing and I believe so did the staff as one didn’t always know what the other had already done. We ordered cornbread which we never received , but otherwise the food was very good. The ribs are very flavorful and fall of the bone and my husband loved his meatloaf. We will definitely visit again.

JeffD (Cleveland)
5.0  Dined on January 8, 2018

Great place and a go to for a team dinner before a conference. Also have eaten here with family during a trip to Orlando for fun. Either way the experience was great. Get the chicken you wont be disappointed.

silverspringer (Washington DC)
5.0  Dined on January 7, 2018

Great food and service!

vipOpenTable Diner (Orlando)
2.0  Dined on January 7, 2018

Skip this one. Sysco food prep with nothing special. Lunch for four with cocktails was over $125.00 for rotisserie chicken, ahi tuna and a burger . I am not price sensitive at all for dining. But I’d pass this one by with all ofOrlandos other options. 3 out of 10 stars.

padreph (Corpus Christi)
3.0  Dined on January 5, 2018

It seemed like a nice place. The service was okay. They had a nice wine list. Our salads were great. The cornbread that came with them was very delicious. We both ordered the filet, medium-rare for me and medium plus for my wife. This is were the rating goes down. Mine was lucky if it was rare. My wife's was also undercooked (maybe not even medium-rare. They did take the steaks back to cook longer, but steak rarely (no pun intended) comes out well when trying to reheat it. Now both were overcooked. The place wasn't very busy for a Friday night. We were able to make reservations at the last minute. Except for the undercooked steaks, the rest of the visit was good.

OpenTable Diner (Orlando)
5.0  Dined on January 4, 2018

Good crab cakes. Friendly staff and good service. Nice environment.

OpenTable Diner (Orlando)
5.0  Dined on December 31, 2017

Nothing bad to say food, service, and ambiance was all great! Will go back again.

vipKebler (Minneapolis)
5.0  Dined on December 31, 2017

This is a must every time we come to Orlando. Love the food, service and ambiance of this restaurant. Try the seared ahi tuna salad!