Coltivare - Ithaca

Name: Coltivare - Ithaca
Address: 235 South Cayuga Street, Ithaca, NY, United States, 14850
Telephone: (607) 882-2333
Price range: $30 and under
Rating: 4.2

4.2

970 Reviews

$30 and under

Contemporary American

Top Tags:

Located just a block from The Commons, Coltivare is the downtown Ithaca culinary center, event venue, and farm-to-table restaurant of Tompkins Cortland Community College. Our professionally staffed restaurant supports four related degree programs as well as sourcing much of its produce from the college’s TC3 Farm in Dryden. Serving seasonal New American fare locally sourced and inventively prepared, we let the flavors of the Finger Lakes shine through. We also feature a full selection of craft cocktails, regional wines, and New York State beer.

Open for Dinner nightly Tuesday-Sunday, we offer Happy Hour specials at the bar during the week and a special Sunday Brunch. Our modern, rustic, and inviting atmosphere serves as the perfect backdrop for our farm-to-table mission.

Make a reservation

Party Size

2 people

DateTime

Jul 5, 2022

7:00 PM

Booked 10 times today

Order delivery or takeout

Takeout

(607) 882-2333

Additional information

Dining style
Casual Dining
Cuisines
Contemporary American, American, Bar / Lounge / Bottle Service
Hours of operation
Tue–Sun 5:00 pm–9:00 pm
Phone number
(607) 882-2333
Website
http://coltivareithaca.com/
Payment options
AMEX, Discover, MasterCard, Visa
Dress code
Casual Dress
Private party facilities
Here at Coltivare there are several function space options. The Ballroom will accommodate catered events for up to 200 guests. Other spaces include a tiered amphitheater and a ten-station state of the art cooking laboratory available for demonstrations, lectures and team-building exercises. The Restaurant, with 110 seats, also houses The Wine Cellar which is a private dining room for up to 30 guests. Coltivare is one of the largest event venues in Tompkins County. We will design menus featuring local ingredients and global flavors. The catering and events team at Coltivare bring many years of experience in the food and beverage industry to the venture. To tour the facility or reserve event space, please contact: Lauren LowmanCatering and Events ManagerLTL002@tompkinscortland.edu607.882.2332
Private party contact
Lauren Lowman: (607) 882-2332

Location
235 South Cayuga Street Ithaca, NY 14850
Neighborhood
Ithaca
Cross street
Clinton Street
Parking details
700 space parking garage above Coltivare at $1.00 per hour and free on Saturday and Sundays or anytime after 8pm.
Public transit
1 block away from CCAT hub in Ithaca
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Delivery, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine

Popular dishes

Burrata$11.00
Brulee, fall vegetables, maple molasses balsamic reduction served with crostini
Meatballs$15.00
Beef and prosciutto meatballs, red sauce, buratta cheese, garlic bread
Vegetable Flatbread$14.00
Fall vegetables, butternut squash puree, topped with shredded mozzarella and Englebertfarm smoked gouda
Cheese Flatbread$12.00
Tomato sauce, mozzarella and local Cheddar blend
Meat Flatbread$15.00
Englebert Farm Andoullie, tomato sauce, smoked chorizo, caramelized onions, local Cheddar
Buffalo Cauliflower$15.00
Tempura cauliflower, tossed in house-made buffalo sauce with blue cheese mousse
Vegetarian Plate$14.00
Chefs Choice of fresh vegetables from featured local farms
Cheese and Charcutierie Plate$17.00
Chefs choice of local meats and cheeses with accoutrements

Pasta

Parpadelle Pasta$18.00
Fall vegetables, butternut squash and coconut sauce
Applefest Mac 'n Cheese$16.00
Smoked gouda bechamel, apple cider braised pork, NY State apples, caramelized onions, and apple butter
Meatball Pasta$20.00
Beef and Proscuitto meatballs, fettucine tossed in red sauce, served with burrata and shaved parmesan cheese

Larger Plates

Warm Fall Medley$21.00
Brussel sprouts, local greens, garbanzo beans, fall vegetables, spiced cauliflower, local feta cheese tossed in sweet garlic chili sauce
Roasted Chicken with Cajun Rice$28.00
Seasonal vegetabels, BBQ chicken demiglace
Short Rib$32.00
Braised in red wine and demiglace, served over whipped Yukon gold potatoes, fall vegetable medley and topped with Coltivare Greens from Good Healthy
Salmon$28.00
Black currant and orange glaze served over trio rice medley, fall vegetables
Southern Style Shrimp and Grits$27.00
Shrimp and Englebert Farm andoullie, shrimp broth, savory parmesan and corn grits, topped with local greens from Good Healthy
Creole Crusted Lamb Chops$36.00
Served with fingerling potatoes (pride of NY), mint julep demiglace, fall vegetables, Englebert sausage cassoulet
Market Fish
See server for details

Smaller Plates

Nola BBQ Shrimp$11.00
New Orleans-style barbeque shrimp, grilled bread
Artisanal Salad$11.00
salad of mixed greens, apples, carrots, red onions, and candied walnuts, tossed in lemon honey vinaigrette
Fall Green Salad$13.00
Good Healthy Greens, carrots, candied pecans, beet tartar, apples, whipped marscapone, maple/ whiskey vinaigrette, topped with macerated cranberries and black currants
Caesar Salad$9.00
Romaine lettuce tossed with a classic caesar dressing, shaved parmesan cheese, and house-made croutons
Choice of Soup
Soup Du Jour - Please see server, vegetarian option available
- Cup$5.00
- Bowl$8.00

Burgers

All burgers made with englebert farm ground beef and served with french fries. Gluten-Free bun available upon request

Classic Burger$16.00
Cheddar cheese, lettuce, tomato, onion, roasted red pepper aioli
Creole Stout and Jalapeno Burger$17.00
Stout glazed burger with pickled jalapenos, smoked gouda
BBQ Burger$17.00
Ground beef, BBQ pulled pork, Bechamel Cheese sauce
Coltivare Veggie Burger$16.00
Black bean and mushroom veggie burger, lettuce, tomato and onion, roasted red pepper aioli, cheddar cheese

Additional Sides

Whipped Potatoes$6.00
Rice Medley$6.00
French Fries$6.00
Fall Vegetable$6.00
Grilled Chicken$6.00
Petit Salmon$6.00
Seared Shrimp$6.00
Spiced Cauliflower$6.00
Cajun Rice$6.00
Foccacia Bread$6.00
Stone Ground Cheese Grits$6.00

Desserts

Chai Spiced Crème Brule$9.00
Chai spice custard, pecan biscotti
Mocha Stout Torte$9.00
Chocolate espresso mousse, stout ganache, chocolate tuille
Seasonal Cheesecake$9.00
Made with seasonal fruit, see server for details
House-Made Ice Cream And Sorbets$9.00
Ask your server for details on our current selection

What 970 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.2

4.2 based on recent ratings

4Food
4.3Service
4.3Ambience
3.7Value

Noise • Moderate

Loved For

Central New York
Healthy

Sort by

Filters

i
intrepidreviewer3
New York Area
8 reviews
5.0
8 reviews
Dined 2 days ago
overall5food5service5ambience5
Good food great service
OT
OpenTable Diner
1 review
5.0
1 review
Dined on June 9, 2022
overall5food5service5ambience5
Delicious as always. Kind and friendly staff.
m
maryannh
New York Area
1 review
3.0
1 review
Dined on June 8, 2022
overall3food4service4ambience2
staff friendly food good restaurant was very quiet would have liked some music for atmosphere
KB
KimberlyB
New York Area
1 review
3.0
1 review
Dined on May 29, 2022
overall3food3service3ambience3
First visit= stellar. This one not so much. Grad weekend called for reservations & small menu. Fine and expected. Portions were coldish and sparse, - not at all like what we experienced the first visit — wait staff forgot us, and NO ONE WAS IN THERE! We were one of 5 parties in the restaurant. Very disappointed and sad 😔 it’s our last memory of the place
AA
AArchet
1 review
2.0
1 review
Dined on May 28, 2022
overall2food1service4ambience4
Foods really bad, not just mediocre but below average
M
Marianallo
San Francisco
5 reviews
vip
4.0
5 reviews
Dined on May 27, 2022
overall4food4service4ambience4
Graduation
SD
SusanD
New England
3 reviews
vip
5.0
3 reviews
Dined on May 22, 2022
overall5food5service5ambience4
Had a lovely dinner celebrating a college graduation. Food was very good and service was excellent.
PG
PhilG
New England
2 reviews
4.0
2 reviews
Dined on May 22, 2022
overall4food5service3ambience4
Excellent food, but could have been a bit hotter. Surprised no bread or dipping oil provided. Service is hit or miss based on your server.
s
suse
New York Area
23 reviews
vip
4.0
23 reviews
Dined on May 21, 2022
overall4food4service4ambience3
Great food and service. Dessert was giant. Enough chocolate cake for four and it was delicious.
PO
PamO
1 review
4.0
1 review
Dined on May 20, 2022
overall4food2service4ambience5
The Menu was too “fancy” and there weren’t enough choices.
V
Veggie
Omaha
10 reviews
5.0
10 reviews
Dined on May 19, 2022
overall5food5service5ambience5
Wonderful selection with vegetarian options. Drinks very pricey even for Ithaca, otherwise excellent!
OT
OpenTable Diner
New York Area
1 review
1.0
1 review
Dined on May 8, 2022
overall1food1service1ambience1
Half hearted attempt at a Mother’s Day brunch. It was like the free breakfast at Motel Six except it was 45 bucks a piece. So many great places to eat in Ithaca, I’ll never step foot in this place again.
j
jerrie
New York Area
1 review
4.0
1 review
Dined on May 8, 2022
overall4food4service5ambience5
Every thing was acceptable, except the price. We had Mother’s Day brunch. Selection of food was ok, but there could have been a selection of waffles, pancakes, or french toast. In my opinion, 45 dollars was a too high, even if you ate large servings, and went back to the buffet several times, which we did not.
t
tinap
Glasgow
2 reviews
2.0
2 reviews
Dined on May 8, 2022
overall2food2service1ambience2
I was so excited to finally visit Coltivare on Mother's Day and what a disappointment it was. First, their credit card machine was down, no problem, we stopped and got $200 cash, thinking that would be more than enough for lunch for 3. When I booked on OpenTable, it did not mention that it was buffet - had I known, I wouldn't have booked it, as I was looking forward to full service meal. It was priced at $45/person, but we thought, hey it must be great. When we sat ee ordered two bloody mary's. Apparently they had run out of tomato juice by 12:30. Who runs out of tomato juice during a Sunday brunch on Mother's Day? The buffet had a decent variety of options but all the stations were quite messy. There was one set of tongs for all the different crostini plates - I actually heard one of the staff say it's easier to just use your fingers rather than wait for the one tong! Really?! The food itself was mediocre at best. Our waitress was MIA for 20 minutes when we finally saw her we had to ask for salt and pepper, as there was none on the table. By the time she brought it, we had finished most of our meals. When we got our bill, we were shocked to see that it was $190 and included a 20% gratuity! I've worked in the service industry and appreciate what they endure, and I'm accustomed to automatic gratuity for parties of 6 or more at 18% for full service meals. To charge 20% gratuity for 3 people for a buffet service with mediocre food and poor service is ludicrous! The building itself was nice but that's about the only positive thing I could say about our experience. I was really excited to try it out because I've heard great things but our experience on Mother's Day was anything but great.
d
dmisita
New York Area
25 reviews
vip
1.0
25 reviews
Dined on May 7, 2022
overall1food1service1ambience5
Based upon prior reviews, I can only conclude that this restaurant used to be far better than it currently is. The service was downright awful. We ordered starters and waited a solid 45 min before anyone took our mains order. The waiter only begrudgingly told us what the soup and fish of the day were and only after my wife asked twice. The food was just dreadful. It came out 5 min after it was ordered which signifies that it's sitting on warmers. I ordered pasta with meatballs. The sauce was acidic like it had been sitting on a burner for hours without being tended. The meatballs had the consistency of cat food and didn't taste much better. My wife had the rubbery shrimp and grits. This place is a must miss for any food lover!
OT
OpenTable Diner
New York Area
3 reviews
vip
5.0
3 reviews
Dined on May 5, 2022
overall5food5service5ambience5
Appetizers & main dishes were all very well prepared & flavorful. Service by the staff was friendly & efficient. We had high expectations, & the meal exceeded them!
C
Cindymindy
New York Area
4 reviews
4.0
4 reviews
Dined on April 30, 2022
overall4food3service5ambience5
The atmosphere was great. The waitress was extremely hospitable. The food was a little above average for the price. Not amazing. The torte was eh. Shrimp good. Pasta average. No drinks on menu even though I think it’s offered.
OT
OpenTable Diner
1 review
1.0
1 review
Dined on April 28, 2022
overall1food1service1ambience4
The food was really bad. We ordered a lamb chop but it was so smelly and the meatball pasta seemed it gone bad. We couldn’t eat even a bite. I had a bad stomachache the next day.
J
Jennifer
New York Area
1 review
3.0
1 review
Dined on April 17, 2022
overall3food2service2ambience4
We visited for Easter Brunch which was a complete disappointment. Several items, including the prime rib carving station which was a main item, were not available as we were later in the day and some of the warm items were cold. They did discount the price a bit but still it was over $200 for four people and basically a glorified breakfast. One cherry lemonade (non-alcoholic) was $13....tip was mandatory 20% for a buffet (and was calculated at the full original price) and just ok service.
OT
OpenTable Diner
1 review
4.0
1 review
Dined on April 17, 2022
overall4food5service5ambience5
Brunch was really nice but we were a bit blown away by the bill for three people
OT
OpenTable Diner
Washington DC
1 review
3.0
1 review
Dined on April 17, 2022
overall3food2service3ambience4
Buffet food was cold and kind of bland. Desserts were great.
SH
SkipH
Cincinnati
2 reviews
4.0
2 reviews
Dined on April 17, 2022
overall4food3service1ambience4
Very good restaurant, wish there were just more options. Menu tends to focus on unique or experimental selections that are all very good
E
Eagle02
1 review
4.0
1 review
Dined on April 15, 2022
overall4food4service4ambience4
I found the menu (food, beer, and wine) to be eclectic and original. There are good options for vegetarians and vegans as well as omnivores. Parking is easy. I would eat here again.
OT
OpenTable Diner
Toronto
2 reviews
5.0
2 reviews
Dined on April 14, 2022
overall5food5service5ambience5
The fresh catch(Mahi Mahi) and the Shrimp with grits exceeded our expectations. Our waiter Justice was fantastic and the wine selection was excellent. I’d definitely go back
DZ
DanielleZ
New York Area
1 review
3.0
1 review
Dined on April 10, 2022
overall3food3service4ambience4
Coltivare had a nice atmosphere and the food was good! Our waitress was very accommodating with our dietary needs. The charcuterie board was very good! Just wish there were more gluten free appetizers. Other than that I would def return.
OT
OpenTable Diner
Washington DC
2 reviews
3.0
2 reviews
Dined on March 26, 2022
overall3food2service3ambience5
Overrated and disappointing restaurant overall. Made reservations weeks in advance to visit our son at Cornell. Atmosphere, decor, ambiance had great potential- looks and feels very upscale with exposed brick walls, cozy lighting. Food is average at best. Meatballs were overworked, tough, flat tasting and brought to table lukewarm. Veggie burger was overcooked- hard, crusty. Fries were not much different than your basic fries from anywhere. Overcooked pasta swimming in sauce that tasted like it was poured from a jar. Chicken and Cajun rice also tasted like it was made from a pre made mix. Honestly I have no idea how this place has such rave reviews for food. That and the wine is ridiculously overpriced - I paid $20 for 4oz (not 5 as promised) of what I know is an $8 bottle bought off the shelf. Only positive was our server who was very sweet. Since there are many other food options in Ithaca we’ll be dining elsewhere.
AC
AlexandraC
New York Area
1 review
5.0
1 review
Dined on March 26, 2022
overall5food5service5ambience5
Such a good spot for a small birthday dinner! The food was great.
MG
MaryG
New York Area
16 reviews
vip
5.0
16 reviews
Dined on March 26, 2022
overall5food5service5ambience5
Coltivare is consistently tasty and innovative. Their menu has something for everyone and there are delicious specials as well.
OT
OpenTable Diner
New York Area
7 reviews
5.0
7 reviews
Dined on March 25, 2022
overall5food4service5ambience5
Excellent menu, food, and beverages in a lovely atmosphere.
OT
OpenTable Diner
San Francisco
1 review
vip
1.0
1 review
Dined on March 23, 2022
overall1food1service2ambience4
Food was terrible. So disappointing.
L
Lena
New York Area
6 reviews
4.0
6 reviews
Dined on March 23, 2022
overall4food4service4ambience4
The shrimp and grits were delicious, as well as the charcuterie board we got.
OE
Out2Eat2much
New York Area
1 review
4.0
1 review
Dined on March 13, 2022
overall4food4service4ambience3
Charcuterie board was excellent as were the drinks. It was a very quiet place but could be a little darker as I found it to be very bright for a dinner experience. The overall decor and design is beautiful for the most part. The food was very good overall. Would definitely recommend.
SB
SaritaB
Washington DC
1 review
4.0
1 review
Dined on March 11, 2022
overall4food3service4ambience4
The food was unflavorful, tepid and overpriced. However the ambience, and the service were great.
MF
MarianaF
New York Area
1 review
vip
4.0
1 review
Dined on March 11, 2022
overall4food4service4ambience4
Good dinner and ambiance. I'd recommend for a quiet date night.
OT
OpenTable Diner
Washington DC
1 review
5.0
1 review
Dined on March 11, 2022
overall5food5service5ambience5
Great food. Great service. Servings were very large and we walked away stuffed. Was worth the price, but I would not consider it targeted for frequent visits on student budgets.
L
Local
New York Area
5 reviews
5.0
5 reviews
Dined on March 5, 2022
overall5food5service5ambience5
Pleasantly surprised. Food very fresh, particularly the fresh vegetable platter and red snapper special. Will return again.
G
Goodtimesdiner
Denver
2 reviews
5.0
2 reviews
Dined on March 4, 2022
overall5food5service5ambience5
Always a pleasant experience with tasty fresh food.
RL
RowlandL
New York Area
24 reviews
5.0
24 reviews
Dined on February 25, 2022
overall5food5service4ambience4
The fall greens salad was fantastic and more than enough to share. I had the salmon larger plate and my wife had the market fish (which was Mahi) and both were perfectly cooked and beautifully presented. A really wonderful dinner.
WL
WendyL
New York Area
4 reviews
4.0
4 reviews
Dined on February 18, 2022
overall4food4service5ambience5
Lydia was an attentive server. Buffalo cauliflower delicious. Shrimp and grits delicious. Too much food. Could have smaller portions and still be satisfied
DS
DianeS
New York Area
1 review
5.0
1 review
Dined on February 18, 2022
overall5food5service5ambience5
Great creative/different food, good service, nice atmosphere.

FAQs

Coltivare - Ithaca offers takeout which you can order by calling the restaurant at (607) 882-2333.

Coltivare - Ithaca is rated 4.2 stars by 970 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

Party Size

2 people

DateTime

Jul 5, 2022

7:00 PM

Booked 10 times today

Order delivery or takeout

Takeout

(607) 882-2333

235 South Cayuga Street Ithaca, NY 14850

Additional information

Cross street
Clinton Street
Neighborhood
Ithaca
Hours of operation
Tue–Sun 5:00 pm–9:00 pm
Cuisines
Contemporary American, American, Bar / Lounge / Bottle Service
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
700 space parking garage above Coltivare at $1.00 per hour and free on Saturday and Sundays or anytime after 8pm.
Public transit
1 block away from CCAT hub in Ithaca
Payment options
AMEX, Discover, MasterCard, Visa
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Delivery, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine

Website
http://coltivareithaca.com/
Phone number
(607) 882-2333
Private party facilities
Here at Coltivare there are several function space options. The Ballroom will accommodate catered events for up to 200 guests. Other spaces include a tiered amphitheater and a ten-station state of the art cooking laboratory available for demonstrations, lectures and team-building exercises. The Restaurant, with 110 seats, also houses The Wine Cellar which is a private dining room for up to 30 guests. Coltivare is one of the largest event venues in Tompkins County. We will design menus featuring local ingredients and global flavors. The catering and events team at Coltivare bring many years of experience in the food and beverage industry to the venture. To tour the facility or reserve event space, please contact: Lauren LowmanCatering and Events ManagerLTL002@tompkinscortland.edu607.882.2332
Private party contact
Lauren Lowman: (607) 882-2332

Coltivare - Ithaca

Make a reservation

Order delivery or takeout

Takeout

Additional information

BBQ Burger

Buffalo Cauliflower

Grilled Chicken

Shareables

Burrata$11.00

Meatballs$15.00

Vegetable Flatbread$14.00

Cheese Flatbread$12.00

Meat Flatbread$15.00

Buffalo Cauliflower$15.00

Vegetarian Plate$14.00

Cheese and Charcutierie Plate$17.00

Pasta

Parpadelle Pasta$18.00

Applefest Mac 'n Cheese$16.00

Meatball Pasta$20.00

Larger Plates

Warm Fall Medley$21.00

Roasted Chicken with Cajun Rice$28.00

Short Rib$32.00

Salmon$28.00

Southern Style Shrimp and Grits$27.00

Creole Crusted Lamb Chops$36.00

Market Fish

Smaller Plates

Nola BBQ Shrimp$11.00

Artisanal Salad$11.00

Fall Green Salad$13.00

Caesar Salad$9.00

Choice of Soup

Burgers

Classic Burger$16.00

Creole Stout and Jalapeno Burger$17.00

BBQ Burger$17.00

Coltivare Veggie Burger$16.00

Additional Sides

Whipped Potatoes$6.00

Rice Medley$6.00

French Fries$6.00

Fall Vegetable$6.00

Grilled Chicken$6.00

Petit Salmon$6.00

Seared Shrimp$6.00

Spiced Cauliflower$6.00

Cajun Rice$6.00

Foccacia Bread$6.00

Stone Ground Cheese Grits$6.00

Desserts

Chai Spiced Crème Brule$9.00

Mocha Stout Torte$9.00

Seasonal Cheesecake$9.00

House-Made Ice Cream And Sorbets$9.00

Overall ratings and reviews

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FAQs

Does Coltivare - Ithaca offer delivery through OpenTable or takeout?

How is Coltivare - Ithaca restaurant rated?

Is Coltivare - Ithaca currently accepting reservations?

Make a reservation

Order delivery or takeout

Takeout

Additional information