Collage Restaurant

Name: Collage Restaurant
Address: 60 Hypolita Street, St. Augustine, FL, United States, 32084
Telephone: (904) 829-0055
Price range: $31 to $50
Rating: 4.8

4.8

5810 Reviews

$31 to $50

Global, International

Top Tags:

When dining at Collage, be prepared for a first-class, award-winning experience. The menu reflects the
eclectic tastes of owners Mike Hyatt and Cindy Stangby and focuses on fresh local seafood, steaks, lamb,
and veal, using international flavor profiles. Located just a block off of St. George Street in the heart of the historic district, Collage serves dinner nightly from 5:00 p.m.

Unfortunately, we do not accept parties of 5+ online. Please note we are just a small 15 table restaurant. Thank you for your understanding. Please reach out with any questions.

We will no longer accept Credit Card Gift Cards as payment due to the fact that the issuing bank will not allow us to adjust applied gratuity at this time. Thank you for your understanding.

Make a reservation

Party Size

2 people

DateTime

Jun 9, 2023

7:00 PM

Booked 31 times today

Additional information

Dining style
Casual Dining
Cuisines
Global, International, Seafood, Steak
Hours of operation
Dinner Mon–Thu, Sun 5:00 pm–8:45 pm Fri, Sat 5:00 pm–9:45 pm
Phone number
(904) 829-0055
Website
http://www.collagestaug.com/
Payment options
AMEX, Discover, MasterCard, Visa
Dress code
Business Casual
Executive chef
Danika Meheux

Location
60 Hypolita Street, St. Augustine, FL 32084
Neighborhood
St. Augustine
Parking details
Parking in St. Augustine can be challenging on busy nights. Please allow extra time to find a parking space before your reservation. <br /><br />
Additional
Beer, BYO Wine, Corkage Fee, Non-Smoking, Wheelchair Access, Wine

Featured in

20 Jacksonville Restaurants to Connect In For Mother's Day

Popular dishes

Bison Tenderloin Au-Poivre
6 Ounce Bison Filet Encrusted with Mixed Peppercorns, Seared to Temperature, Served Over Creamy Parmesan Polenta, Broccolini, Sautéed Mushrooms, Roasted Tomatoes, Finished with a French Brandy Cream Reduction
- Market Price
Collage Surf and Turf$60.00
Grilled 6 Ounce Beef Tenderloin Medallions Cooked to Temperature of Choice, Seared Diver Caught Sea Scallops, Wild Mushroom Risotto, Roasted Asparagus, Finished with Lobster Infused Hollandaise, and Our Cabernet Demi- Glaze.

Appetizers

Beef Tenderloin Tartare$18.00
Minced Raw Beef Tenderloin with Shallots, Capers, Red Onion, Boquerones, Whole Grain Mustard and a Raw Egg Yolk Lightly Poached in Duck Fat, Served with a Roasted Garlic-Scallion Crème Fraiche and Toasted French Baguette
Escargot$16.00
Tender Snails Sautéed with Mushrooms in a Brandy Cream Sauce, Served Over a Puff Pastry Shell
Gambas Al Ajillo$15.00
Five Large Shrimp Sautéed and Served in a Garlic, Red Pepper, and Sherry Sauce Served with Tuscan Bread
Burrata for Two$18.00
Fresh House made Mozzarella Stuffed with Goat Cheese Mousse, Accompanied with Apricot Confiture, Raspberry Gastrique, And Spiced Walnuts; Served with Focaccia Crostini
Tenderloin Bruschetta$16.00
Sliced Beef Tenderloin with a Smoked Tomato and Bacon Relish, Chipotle-Horseradish Crema on Grilled Toast Points

Salads

Warmed Goat Cheese Salad$14.00
Macadamia Encrusted Goat Cheese, With Breaded Artichokes, Artisanal Greens, and Heirloom Tomatoes in a Browned Butter Vanilla Bean Vinaigrette
House Salad$13.00
Artisanal Greens, English Cucumber, Carrots, Pickled Onions and Heirloom Tomatos; Tossed in A House Vinaigrette. Served with A Focaccia Crostini
Caesar Salad$12.00
Crisp Romaine Lettuce Tossed in House made Caesar Dressing, With Garlic Herb Butter Croutons and Shaved Parmigiano Reggiano. Anchovies Filet Available Upon Request

Entrées

Add Cabernet Demi-Glace $6. Add A 5 Oz. Maine Lobster Tail to Your Entrée $25

Roasted Venison$68.00
Dijon and Pecan Crusted Tenderloin Wrapped in Applewood Smoked Bacon, Roasted to Medium Rare, Served with a Truffle Dauphinoise, Roasted Asparagus with a Sun-Dried Fig and Port Wine Reduction
New Zealand Lamb Duo$56.00
Grilled Lamb Chop and Tenderloin Medallions, Served with Braised Leeks, Marble Potato Croquette, and Finished with House Cabernet Demi-Glace
Lamb Shank$48.00
Four Hour Braised New Zealand Lamb Shank with Whipped Mashed Potatoes, Broccolini, Lamb Jus And Tzatziki Sauce
Veal Orleans$46.00
Scaloppini Of Veal Tenderloin Dipped in Egg and Sautéed with Two Shrimp, Served with Whipped Mashed Potatoes, In A Sherry Beurre Fondue Topped With An Artichoke Heart
Asian Inspired Duck$50.00
Maple Leaf Farms Half Duck, Cooked Confit for Four Hours and Brick Pressed, Broiled with Chinese Fived Spice and Hoisin Glaze, served Over Sautéed Tokyo Turnip' s, Roasted Marble Potatoes, Baby Bok Choy, and Smoked pork Belly

8 oz. Beef Tenderloin

$58. Hand Cut, USDA Choice Steak, Served with Whipped Mashed Potatoes, Honey Glazed Carrots, Baby Turnips and One of the Following Preparations

Collage Signature Steak Sauce
Roasted Tomato Based Steak Sauce. Adds A Little Spice Without Taking Away from the Flavor of the Beef, Served with Sautéed Mushrooms
Vidalia Onion and Gorgonzola Cream
A Sweet Onion, Blue Cheese, Prosciutto Sauce
Truffle Butter
Black Summer Truffle Compound Butter

Seafood

Catch of the Day
Please See Your Server for Details
- Market Price
Florida Flounder$50.00
Pan-Seared Flounder Served With Sautéed Mussels in a Mediterranean Spiced White Wine Broth Composed of Artichoke Hearts, Plum Tomatoes, Rapini, and Pearl Couscous
Fresh Corvina$48.00
Parmesan, Brown Sugar, and Pecan Crusted Corvina, Served Over Kaffir Lime Jasmine Rice with Roasted Plum Tomatoes, and Baby Bok Choy, Finished with Beurre Blanc
Homemade Lobster Ravioli$50.00
Lobster Stuffed Ravioli with Sautéed Shrimp in a Pesto Cream Sauce, Topped With A 5 Oz. Maine Lobster Tail
Shrimp and Scallops$49.00
Seared Shrimp and Diver Caught Sea Scallops with Fresh Tagliatelle Pasta in a Mushroom, Black Truffle, Marsala Cream Sauce with Spinach

Dessert Menu

Coffee, Cake & Doughnuts$15.00
Espresso Soaked Belgium Chocolate Cake Topped With Cappuccino Mousse, Salted Dulce de Leche & Vanilla Ice Cream With Fresh, Hot Doughnuts 1
The Bougainvillea$12.00
Our Signature Dessert Of Strawberries Sautéed In Butter, Black Pepper & Cabernet Vanilla Sauce Poured Over Vanilla Bean Ice Cream In A Crispy Phyllo Cup
Homemade Butter Rum Cake$8.00
Vanilla Cake Baked With Butter & Rum, Finished With A Sweet Rum Glaze
Crème Brûlée$10.00
Classic Vanilla Bean Custard Finished With Caramelized Sugar
Toasted Coconut Ice Cream$7.00
Two Scoops of Homemade Coconut Ice Cream
Sorbet Trio$8.00
Chef's Choice

What 5,810 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8

4.8 based on recent ratings

4.8Food
4.8Service
4.7Ambience
4.4Value

Noise • Moderate

Loved For

Jacksonville / Northeast Florida
Best Overall
Jacksonville / Northeast Florida
Best Food
Jacksonville / Northeast Florida
Best Service
Jacksonville / Northeast Florida
Great for fine wines
Jacksonville / Northeast Florida
Romantic
Jacksonville / Northeast Florida
Good for special occasions
St. Augustine
Best Overall
St. Augustine
Best Food
St. Augustine
Best Service
St. Augustine
Best Ambiance
St. Augustine
Best Value
St. Augustine
Innovative
St. Augustine
Great for fine wines
St. Augustine
Romantic
St. Augustine
Good for special occasions
St. Augustine
Most Booked

Sort by

C
Charming
Miami
2 reviews
4.0
2 reviews
Dined 4 days ago
overall4food3service5ambience5
I heard a lot about this restaurant and had a lot of expectations. The ambiance is lovely and the service is wonderful. The quality of the food itself is very Good, but I wasn't wowed by the flavors. We both had seafood plates that were okay. I would go back again to try something else and to enjoy the experience!
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KR
KittyR
1 review
5.0
1 review
Dined 4 days ago
overall5food5service5ambience5
Dinner was outstanding. It was an experience in dining. Not only was the food beyond delicious it was presented like artwork. So from the eye to the tastebuds WOW!! Our waitress was outstanding and helped us when we were awed by which item we should pick. Not picking for us just explaining in more detail of all choices.
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F
Fred
Jacksonville
16 reviews
5.0
16 reviews
Dined 5 days ago
overall5food5service5ambience5
The starter, salad, entry and desert were unique and flavorful. One of the best restaurants we have encountered including NYC, Geneva and London. Spectacular in every way. We loved our server Harmony. Thank you
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CM
CandiceM
1 review
2.0
1 review
Dined 6 days ago
overall2food2service2ambience5
Celebrated our anniversary dinner at Collage last night and was very disappointed. We had been looking forward to it for months. The place is very cute. We ordered an appetizer, salad and entree off of the chef's special (CS) menu and another appetizer and entree off of the regular menu. They were out of my husband's first entree choice (at 715 on a Saturday) and didn't mention it until after he had spent a few minutes deciding. It was odd that the waitress didn't mention right away. The wine by the glass list was standard (and a bit uninspired) with many names that I recognized. The bread with roasted garlic was excellent but the pesto oil that came with it pretty flavorless. The share plates they dropped off were dirty with something bright yellow caked on to both. They brought us replacements that were clean quickly. The regular appetizer, escargot, was really undersalted. And I was genuinely confused because I've never had to use the table salt in a nice restaurant before. Also, the phyllo puff it came with was soggy. The CS appetizer, short rib stuffed ravioli, was fine but also underseasoned. When the waitress came to clear the plates of the table beside us, I heard them complaining of bland, underseasoned food. I mentioned to our waitress that we had the same experience and she nodded and said that they were training someone new in the kitchen as an explanation. The CS salad came (something with unripe cantaloupe) and it tasted like water with a scant smattering of bacon bits haha. Everything was cleared quickly and the entrees came out fast. I got the CS shrimp and scallop pasta. The scallops were huge and perfectly cooked. The shrimp and pasta were both overcooked and underseasoned and my pasta had an offputting sweet taste. I think it was the marsala cream sauce - it did not complement the seafood flavors at all. My husband had the veal and he said it tasted like cubed beef with a very soggy breading that was also unappetizing. He did like the artichok
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JR
JaimeR
New York Area
13 reviews
vip
1.0
13 reviews
Dined 6 days ago
overall1food1service2ambience3
Very disappointed with the food no flavor at all. We have been going to restaurant for at least 10 years. Never again we need to find a new place. We don’t know if the place was sold or a new chef but definitely not the same.
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j
janetr
Jacksonville
2 reviews
5.0
2 reviews
Dined on June 1, 2023
overall5food5service5ambience5
Great place for special occasions. Always make reservations weeks out when we know we’re coming to guarantee a spot.
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AQ
AislinnQ
Miami
5 reviews
5.0
5 reviews
Dined on May 31, 2023
overall5food5service5ambience5
Shavano (hope I spelled that right) was a wonderful server! She was there whenever we needed her with great suggestions and conversation. The whole wait staff and the manager worked together with Shavano to attend anything at the table that needed attention. The atmosphere was intimate and quiet enough to converse and be heard, and decor charming. The chef conjured something beautiful for me that was off-menu because I was vegan. My boyfriend enjoyed the menu selections and had a very pleasant meal - he really like the homemade pasta with a delicious sauce and perfectly cooked scallops and shrimp . And, Shavano brought a dessert out for us because it was my boyfriend’s birthday. We were seated at the corner table in the main dining room, which we felt was the best seat. Lovely experience all around - thank you!
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MM
MikeM
San Francisco
2 reviews
4.0
2 reviews
Dined on May 30, 2023
overall4food5service3ambience4
Food was excellent, requested corner table did not get two weeks in advance, service was mediocre, after ordering a bottle of wine, never came back to report, spoke by looking at her pad, rather than looking at us regarding specials and descriptions of different dishes. Filet was priced reasonably. But adding a lobster that was less than 3 ounces for $30 was outrageous.
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NM
NatachaM
Montreal
1 review
5.0
1 review
Dined on May 27, 2023
overall5food5service5ambience4
Service was very good but more than anything the food was perfect. The shrimp and scallop entree was totally amazing, the rhum cake as well.
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v
vjbx
Naples
43 reviews
vip
5.0
43 reviews
Dined on May 27, 2023
overall5food5service5ambience5
5 star experience. Staff, food and wine list amazing. If in St Augustine this is a bucket list restaurant
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C
Cameron
Northern MI
2 reviews
5.0
2 reviews
Dined on May 27, 2023
overall5food5service5ambience5
Absolutely phenomenal meal, across the board! Will absolutely visit again
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DN
DianeN
1 review
5.0
1 review
Dined on May 26, 2023
overall5food5service5ambience4
Prices are high, but great service and food is excellent. Definitely will go back for another special occasion!
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KL
KennethL
Fort Lauderdale
14 reviews
vip
5.0
14 reviews
Dined on May 25, 2023
overall5food5service5ambience5
Great meal. Great service. Expensive but worth it
Is this helpful?
LL
LauraL
1 review
5.0
1 review
Dined on May 25, 2023
overall5food5service5ambience5
Very upscale and intimate. Delicious food and excellent service.
Is this helpful?
M
Michele
Jacksonville
6 reviews
5.0
6 reviews
Dined on May 25, 2023
overall5food5service5ambience5
Wish it was easier to get a reservation! Food is excellent!
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E
Ektlrc
1 review
5.0
1 review
Dined on May 24, 2023
overall5food4service4ambience4
Always a pleasure to dine at Collage. It was our first time back since COVID and it was a birthday celebration for spouse. He loved his dessert.
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OT
OpenTable Diner
Atlanta Metro
7 reviews
vip
5.0
7 reviews
Dined on May 24, 2023
overall5food5service5ambience5
Wow! 5 stars here on everything. Best branzino we’ve ever had. Impeccable service- thanks to our server Hannah. Thank you so much for a great birthday. Beautiful.
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h
hsnyder71
Charleston
7 reviews
4.0
7 reviews
Dined on May 23, 2023
overall4food5service5ambience4
The food was AMAZING! You can't go wrong with surf and turf. It is very close quarters but woth it!
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JK
JaneK
Washington DC
2 reviews
5.0
2 reviews
Dined on May 23, 2023
overall5food5service5ambience5
Fabulous food!!! So glad we went. Thank You for everything.
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G
Geary
Jacksonville
110 reviews
vip
5.0
110 reviews
Dined on May 23, 2023
overall5food5service5ambience5
Collage is one of the best restaurants we have ever dined. Everything about this restaurant was fabulous!
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OT
OpenTable Diner
Greensboro
1 review
5.0
1 review
Dined on May 23, 2023
overall5food5service5ambience5
Some of the best food I’ve ever had! Will be back!
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BB
BigBear
Atlanta Metro
4 reviews
5.0
4 reviews
Dined on May 23, 2023
overall5food5service5ambience5
This is by far my favorite restaurant. EVER. Fine dining, great atmosphere, awesome food, immaculate service. I love this place
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JF
JosF
Jacksonville
2 reviews
3.0
2 reviews
Dined on May 22, 2023
overall3food3service2ambience5
This is my second visit to the Collage restaurant. My first visit was outstanding and all categories, however, this time was quite disappointing pointing. My spouse's duck was excellent and of an adequate portion. I had the lamb shank it was very small dried out and basically had no flavor. The garlic served at the beginning of the meal to be served with toast seemed either old or over done/burnt. Our waiter had a sullen personality, offer no suggestions for dinner, didn't ask if we liked our dinner and had no real personality. It was is if we were wasting his time. No one asked if our visit was for a special occasion as it was our 36th anniversary. The hostess was also unhelpful and seem confused. If this was any other ordinary restaurant I would say this review would be to as expected, however, this is normally a very nice restaurant with very very good food. I will not be going back anytime soon. I would not recommend this restaurant to a friend or anyone else, obviously this restaurant is inconsistent.
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C
Cecilyh4
Charleston
8 reviews
5.0
8 reviews
Dined on May 22, 2023
overall5food5service5ambience5
We had an excellent meal and the servers were all very attentive. The food was presented elegantly and expertly prepared. It was a great dining experience. It was quiet enough to have a conversation during dinner.
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JR
JimR
San Antonio
3 reviews
5.0
3 reviews
Dined on May 22, 2023
overall5food5service5ambience4
Good food, prepared well, and served with warmth and attention to detail.
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OT
OpenTable Diner
Los Angeles
10 reviews
5.0
10 reviews
Dined on May 21, 2023
overall5food5service5ambience4
Collage is definitely a special occasion restaurant as the entrees are pricey. But we were celebrating our daughters high school graduation so it was fun to have a “fine dining” experience where sorbet is served in between courses. Food was delicious - steaks are cooked perfectly and don’t miss the turtle cheesecake for dessert!
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KB
KatieB
Washington DC
45 reviews
vip
4.0
45 reviews
Dined on May 20, 2023
overall4food4service4ambience2
The service was good , food a little disappointing for the price point and photos we had seen online .
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I
Inspired
Jacksonville
50 reviews
vip
5.0
50 reviews
Dined on May 20, 2023
overall5food5service5ambience4
Great experience and service overall. Black grouper entree and surf and turf seasonal dish were both exceptional. Great bread pre-meal and thought the sorbet between app/entree was a nice touch. Only a few minor complaints. There was no liquor service but in a small place with limited seats it's probably for the best so you can turn tables faster. However, we brought our own wine and there was no offer to decant it on our behalf which for a wine centric menu I was surprised at. We were charged for getting extra bread too although I have to admit the bread was fresh, warm and awesome. It may be one of the first leftover eating experiences where the leftover eating experience I had rivaled the in dining one. The flavor compliments were superb! I will definitely be back and hopefully soon!
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OT
OpenTable Diner
Atlanta Metro
1 review
5.0
1 review
Dined on May 18, 2023
overall5food5service5ambience4
Collage is our favorite restaurant in St Augustine. The food is amazing and everything is a unique creation of flavors.
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m
mhill
Western NC
63 reviews
vip
5.0
63 reviews
Dined on May 17, 2023
overall5food5service5ambience5
One of our favorite dining spots in St. Augustine, FL, as the service is great, ambiance is delightful and the food is impeccable. We will definitely be going back to enjoy!!
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JC
JessieC
Jacksonville
6 reviews
5.0
6 reviews
Dined on May 17, 2023
overall5food5service5ambience4
Our server was excellent and so was all the staff. Thank you for making our anniversary special.
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C
Colleen
Los Angeles
14 reviews
5.0
14 reviews
Dined on May 16, 2023
overall5food5service5ambience5
I had expectations and Collage exceeded those! Perfect evening!
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k
kenf
New York Area
9 reviews
vip
4.0
9 reviews
Dined on May 15, 2023
overall4food3service4ambience4
Ambiance and service very good One of our dinners, grouper, was excellent. The other, flounder, was dry. Salads were very good. Decaf espresso was only luke warm.
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OT
OpenTable Diner
New York Area
6 reviews
vip
5.0
6 reviews
Dined on May 14, 2023
overall5food5service5ambience5
Amazing dining experience from the moment we walked in the door, the hostess, the wait staff and the food. Our server Branden expertly guided us with our wine selection and took excellent care of us. The food was outstanding. Highly recommend!
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NO
NOLEMAN
Orlando
2 reviews
5.0
2 reviews
Dined on May 14, 2023
overall5food5service5ambience5
Excellent service, food was great! The Chef even came out to talk to us.
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BZ
BrianZ
Milwaukee
7 reviews
vip
5.0
7 reviews
Dined on May 13, 2023
overall5food5service5ambience5
Food and service was excellent. Also appreciate there notice on the door about it not being an appropriate restaurant for kids. You just don’t see enough of that around there. Entree portion for lamb duo was questionable but glad I got appetizer and dessert. We will go back to try other entrees.
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GY
GYULAK
Jacksonville
2 reviews
5.0
2 reviews
Dined on May 13, 2023
overall5food5service5ambience5
We celebrate our 35 th wedding anniversary.We love this place and know about .Our 34 th anniversary last year was at the same place Unforgettable evening and high class service (Brandon).The food a MAGIC..... Thank you for everybody for the beautiful dinner!!! Sincerely....Marianna and Gyula K. May 13.2023
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CH
CarolH
Jacksonville
2 reviews
5.0
2 reviews
Dined on May 13, 2023
overall5food5service5ambience5
Our entire experience from the moment we walked in was fabulous. Service and food was exceptional. Our waiter was Louis friendly and professional. Beautiful smile. We had the Beef Tartare, black grouper and veal with shrimp. Superb. Can’t wait to return. We live in St Augustine. I feel we are so blessed to live in this beautiful ancient city.
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JH
JoeH
New England
13 reviews
vip
5.0
13 reviews
Dined on May 10, 2023
overall5food5service5ambience5
Excellent dining experience. Well prepared food and terrific service.
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OT
OpenTable Diner
New England
4 reviews
5.0
4 reviews
Dined on May 9, 2023
overall5food5service5ambience5
Food was outstanding! Great experience for a birthday celebration visiting St Augustine.
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FAQs

Collage Restaurant is rated 4.8 stars by 5810 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

Party Size

2 people

DateTime

Jun 9, 2023

7:00 PM

Booked 31 times today

60 Hypolita Street, St. Augustine, FL 32084

Additional information

Neighborhood
St. Augustine
Hours of operation
Dinner Mon–Thu, Sun 5:00 pm–8:45 pm Fri, Sat 5:00 pm–9:45 pm
Cuisines
Global, International, Seafood, Steak
Dining style
Casual Dining
Dress code
Business Casual
Parking details
Parking in St. Augustine can be challenging on busy nights. Please allow extra time to find a parking space before your reservation. <br /><br />
Payment options
AMEX, Discover, MasterCard, Visa
Executive chef
Danika Meheux
Additional
Beer, BYO Wine, Corkage Fee, Non-Smoking, Wheelchair Access, Wine

Website
http://www.collagestaug.com/
Phone number
(904) 829-0055

Featured in

20 Jacksonville Restaurants to Connect In For Mother's Day

Collage Restaurant

Make a reservation

Additional information

20 Jacksonville Restaurants to Connect In For Mother's Day

Collage Surf and Turf

Sorbet Trio

Crème Brûlée

Chef Created Specials

Soup

Carrot Datil Bisque$10.00

Soup Du Jour

Appetizers

Mousseline$18.00

Agnolotti$16.00

Salad

Seasonal Salad$16.00

Entrées

Bison Tenderloin Au-Poivre

Collage Surf and Turf$60.00

Appetizers

Beef Tenderloin Tartare$18.00

Escargot$16.00

Gambas Al Ajillo$15.00

Burrata for Two$18.00

Tenderloin Bruschetta$16.00

Salads

Warmed Goat Cheese Salad$14.00

House Salad$13.00

Caesar Salad$12.00

Entrées

Roasted Venison$68.00

New Zealand Lamb Duo$56.00

Lamb Shank$48.00

Veal Orleans$46.00

Asian Inspired Duck$50.00

8 oz. Beef Tenderloin

Collage Signature Steak Sauce

Vidalia Onion and Gorgonzola Cream

Truffle Butter

Seafood

Catch of the Day

Florida Flounder$50.00

Fresh Corvina$48.00

Homemade Lobster Ravioli$50.00

Shrimp and Scallops$49.00

Dessert Menu

Coffee, Cake & Doughnuts$15.00

The Bougainvillea$12.00

Homemade Butter Rum Cake$8.00

Crème Brûlée$10.00

Toasted Coconut Ice Cream$7.00

Sorbet Trio$8.00

Overall ratings and reviews

Loved For

Sort by

FAQs

How is Collage Restaurant restaurant rated?

Is Collage Restaurant currently accepting reservations?

Make a reservation

Additional information

Featured in

20 Jacksonville Restaurants to Connect In For Mother's Day