Collage Restaurant
Additional information
- Dining style
Casual Dining
- Cuisines
Global, International, Seafood, Steak
- Hours of operation
Dinner
Tue–Thu, Sun 5:00 pm–9:00 pm
Fri, Sat 5:00 pm–10:00 pm - Phone number
(904) 829-0055
- Website
- Payment options
AMEX, Discover, MasterCard, Visa
- Dress code
Business Casual
- Executive chef
Danika Meheux
- Neighborhood
St. Augustine
- Parking details
Parking in St. Augustine can be challenging on busy nights. Please allow extra time to find a parking space before your reservation. <br /><br />
- Additional
Beer, BYO Wine, Corkage Fee, Non-Smoking, Wheelchair Access, Wine
Popular dishes
Menu
Daily Specials
Soup
Soup du Jour
Please See Your Server For Details
- Market Price
Appetizer
Tenderloin Bruschetta$14.00
Sliced Beef Tenderloin With A Smoked Tomato And Bacon Relish, Chipotle - Horseradish Crema On Grilled Toast Points
Salad
Seasonal Salad
Please See Your Server For Details
- Market Price
Entrée
We use locally grown ingredients as much as possible
Filetto Magnifico$90.00
Char-Grilled Tenderloin, Cooked To Temperature, Topped With A Butter Poached Maine Lobster Tail And A Foie Gras Pate, Served With Truffle And Parmesan Pomme Dauphinoise, Seasonal Vegetables, Finished With A Cabernet Demi-Glace & Sautéed Mushrooms
Beef Tenderloin Au-Poivre$54.00
Hand Cut, USDA Choice, Cooked To Temperature, Served Over Creamy Parmesan Polenta With Broccolini, Mushrooms, And Melted Tomatoes. Finished With Sherry Peppercorn Cream Sauce
Appetizers
Beef Tenderloin Tartare for Two$18.00
Finely Minced Raw Beef Tenderloin With Shallots, Capers, Red Onion, Boquerones, Whole Grain Mustard And A Raw Egg Yolk Lightly Poached In Duck Fat, Served With A Roasted Garlic-Scallion Crème Fraiche And Housemade Truffle Chips
Escargot$16.00
Tender Snails Sautéed With Mushrooms In A Brandy Cream Sauce, Served Over A Puff Pastry Shell
Gambas al Ajillo$15.00
Five Large Shrimp Sautéed And Served In A Spicy Garlic, Red Pepper And Sherry Sauce Served With Tuscan Bread
Burrata$18.00
Fresh Housemade Mozzarella Stuffed With Goat Cheese Mousse, Accented With Apricot Confiture, Raspberry Gastrique, And Spiced Walnuts; Served With Focaccia Crostini
Salads
Warmed Goat Cheese Salad$14.00
Macadamia Encrusted Goat Cheese, With Artichokes, Artisanal Greens And Tomatoes In A Browned Butter Vanilla Bean Vinaigrette
House Salad$13.00
Artisanal Greens, English Cucumber, Carrots, Tomato And Pickled Onions; Tossed With A House Vinaigrette. Served with A Focaccia Crostini
Caesar Salad$12.00
Crisp Romaine Lettuce Tossed In Housemade Caesar Dressing, With Croutons And Shaved Parmigiano Reggiano. Anchovies Filet Available Upon Request
Entrées
Add Cabernet Demi-Glace $6. Add A 5 Oz. Maine Lobster Tail To Your Entrée $30
Duo di Manzo$48.00
Grilled Beef Tenderloin Medallions, Served With Housemade Tortellini Pasta Stuffed With Braised Short Ribs Over A Prosciutto-Gorgonzola Cream With Crispy Onions
New Zealand Lamb Chops$49.00
Char-Grilled New Zealand Lamb Marinated In Herbs, With Double Cream Mashed Potatoes, Vegetable Du Jour, Finished With A Sherry Peppercorn Emulsion
Lamb Shank$48.00
New Zealand Braised Lamb Shank With Mashed Potatoes, Broccolini, Lamb Jus And Tzatziki Sauce
Veal Orleans$42.00
Scaloppini Of Veal Tenderloin Dipped In Egg And Sautéed With Two Shrimps, Served With Double Cream Mashed Potatoes, In A Sherry Beurre Fondue Topped With An Artichoke Heart
Roasted Hen Fra Diavolo$38.00
Herb Marinated Cornish Hen With Roasted Potatoes, Sauteed Spinach Topped With Spicy Garlic Mustard
8 Oz. Beef Tenderloin$49.00
Hand Cut, USDA Choice Steak, Served With Mashed Potatoes, Vegetables And One Of The Following Preparations: Collage Signature Steak Sauce ~ Our Special, Roasted Tomato Based Steak Sauce, Adds A Little Spice Without Taking Away From Flavor Of The Beef, Served With Sautéed Mushrooms. Vidalia Onion and Gorgonzola Sauce ~ A Sweet Onion, Blue Cheese, Prosciutto Sauce. Truffle Butter ~ Black Summer Truffle Compound Butter. Salsa Verde ~ Citrus Scallion And Garlic Emulsion
Seafood
Catch of the Day
Please See Your Server For Details
- Market Price
Fresh Black Grouper
Parmesan and Brown Sugar Pecan Crusted Fresh Black Grouper, Served Over Jasmine Rice With Vegetables Du Jour, Finished With Beurre Blanc
- Market Price
Homemade Lobster Ravioli$50.00
Lobster Stuffed Ravioli With Sautéed Shrimp In A Pesto Cream Sauce, Topped With A 5 Oz. Maine Lobster Tail
Shrimp and Scallops
Seared Shrimp And Diver Caught Sea Scallops With Fresh Tagliatelle Pasta In A Mushroom, Black Truffle And Marsala Cream Sauce With Spinach
- Market Price
What 5,333 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.9Food
- 4.9Service
- 4.7Ambience
- 4.5Value
Noise • Moderate
Loved For
Jacksonville / Northeast Florida
Best Overall
Jacksonville / Northeast Florida
Best Food
Jacksonville / Northeast Florida
Best Service
Jacksonville / Northeast Florida
Romantic
Jacksonville / Northeast Florida
Special Occasion
St. Augustine
Best Overall
St. Augustine
Best Food
St. Augustine
Best Service
St. Augustine
Best Ambiance
St. Augustine
Best Value
St. Augustine
Fit for Foodies
St. Augustine
Healthy
St. Augustine
Neighborhood Gem
St. Augustine
Notable Wine List
St. Augustine
Romantic
St. Augustine
Special Occasion
St. Augustine
Most Booked
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FAQs
Collage Restaurant is rated 4.8 stars by 5333 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
60 Hypolita Street St. Augustine, FL 32080
Additional information
- Neighborhood
St. Augustine
- Hours of operation
Dinner
Tue–Thu, Sun 5:00 pm–9:00 pm
Fri, Sat 5:00 pm–10:00 pm - Cuisines
Global, International, Seafood, Steak
- Dining style
Casual Dining
- Dress code
Business Casual
- Parking details
Parking in St. Augustine can be challenging on busy nights. Please allow extra time to find a parking space before your reservation. <br /><br />
- Payment options
AMEX, Discover, MasterCard, Visa
- Executive chef
Danika Meheux
- Additional
Beer, BYO Wine, Corkage Fee, Non-Smoking, Wheelchair Access, Wine
- Website
- Phone number
(904) 829-0055