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Coconutz, Chicago, IL

Coconutz

3.5
3.5
7 Reviews
$30 and under
Global, International
Claiming to put the "coast" back into the Gold Coast area, Coconutz in Chicago, IL is an island-inspired lounge. With a full bar furnished in classic island wicker and bamboo, it is a fun space to stop by for one of the signature cocktails and the many delicious finger foods crafted to match them perfectly. Most days of the week at Coconutz, patrons can enjoy a distinct, all day special. This might be a special shot or a unique cocktail. The two main menus focus on cocktails and wine. All of the drinks are craft blends and can be paired with the 16-hour brisket tacos, sliders or whatever savory side dish the kitchen has created to work best with the amazing drinks always on hand at Coconutz.

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Additional information

  • Dining style
    Casual Elegant
  • Price
    $30 and under
  • Cuisines
    Global, International, Continental, Wine Bar
  • Hours of operation
    Lunch/Dinner: Sunday: 1:00pm - 9:00pm; Dinner: Monday - Thursday: 5:00pm - 10:00pm, Thursday & Friday: 5:0pm - 11:00pm, Sunday: 5:00pm - 9:00pm
  • Phone number
    (312) 266-0944
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Sean Welker
  • Catering
    Please call restaurant for all catering related inquiries.
  • Private party facilities
    We offer private dining in the lounge as well as buy outs for the entire restaurant. Please call restaurant for room rental fees and packages offered.
  • Private party contact
    Tayler Re: (312) 664-6656 ext. 120
  • Neighborhood
    Gold Coast / Streeterville
  • Cross street
    State St.
  • Parking details
    There is street parking available nearby or you may park at the Indigo Hotel, 1244 N Dearborn Pkwy, for $12 after validation from the restaurant.
  • Public transit
    Clark/Division Red Line
  • Entertainment
    Live music every Saturday night and Sunday afternoons March - October.
  • Additional
    Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Dancing, Entertainment, Farm to Table, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Late Night, Non-Smoking, Private Room, Takeout, Weekend Brunch, Wine
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What 7 people are saying

Overall ratings and reviews

3.5
3.5 based on all time ratings
  • 3.6Food
  • 3.5Service
  • 3.6Ambience
  • 3.1Value

NoiseEnergetic

7 Reviews
  1. OpenTable Diner

    Chicago

    5 reviews

    2.0

    5 reviews

    Dined on July 29, 2016

    1. Overall 2
    2. Food 4
    3. Service 1
    4. Ambience 3
    This is my second visit and it is a complete opposite of the experience the first time. I finally tried the Sangria and it was not good. It was bitter and had far too much ice. The food was close to but not quite as good on this trip. There was only one person working there and he didn't know how to mix the cocktails and we had to go to the bar in order to place all of our orders. There is a reason this place is never packed and I now see why. You are only as good as your last impression, and I might give it another chance to relive that spark of my first visit 3 weeks ago.

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  2. OpenTable Diner

    Chicago

    5 reviews

    4.0

    5 reviews

    Dined on July 10, 2016

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 3
    The food was great, don't expect to get full from one or two items, it's a small plate restaurant. The cocktails were excellent, no skimping on the booze. The music was a too loud to have an intimate conversation but this would be a great spot for a group looking to pregame with a few bites to eat before partying.

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  3. SurferStyx

    Chicago

    84 reviews

    3.0

    84 reviews

    Dined on May 1, 2016

    1. Overall 3
    2. Food 4
    3. Service 2
    4. Ambience 3
    Basically, Coconutz is a club. The bouncer, the shape of the two bars (one in front and one in the back), the unconcealed DJ booth, the private nooks for bottle service, and the flashy lighting concept suggest that this place is where people go to get down late at night. That being said, the food is really good, although it's served on these warped bamboo plates that don't sit flush on the table. The shrimp is especially good and I would order it again. In terms of service, the staff is extremely friendly, if a little inattentive. And as one would expect of a bar, the drinks were fine. An app, entrée, and a drink will set you back about $60 (per person, including tax and tip), so it isn't exactly cheap, and I'm not sure it's worth it.

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  4. OpenTable Diner

    Chicago

    1 review

    4.0

    1 review

    Dined on April 23, 2016

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    the Dancer pie was the worst dessert I have ever ordered - it was simply 4 slices of banana on a small crust with a little tasteless sauce. Get it off the menu!!!

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  5. TeresaBc

    Chicago

    12 reviews

    vip
    3.0

    12 reviews

    Dined on April 8, 2016

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 2
    The food was good. Although our dessert's container had the production date sticker still on it. We ate the 5 day old brownie anyway. The staff was nice, and very interested on our thoughts about the restaurant. My only advice to a restaurant group who tailors to people in their early twenties is to stop trying so hard. If you want to be a fancy restaurant, be a fancy restaurant. Please don't be a fancy restaurant and a night club all at the same time. Your staff will be more relaxed and the atmosphere will be a lot better. Also, what was up with the make-shift kitchen in the back area?

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  6. JeffZ

    Chicago

    17 reviews

    4.0

    17 reviews

    Dined on April 3, 2016

    1. Overall 4
    2. Food 3
    3. Service 4
    4. Ambience 5
    The food was slightly above average quality but the atmosphere was a lot of fun. They had live music and good service. Considering that it is in the heart of the Gold Coast night life I was surprised how empty it was for a Saturday night just before midnight. I would recommend going but I would not call it "can't miss" dining.

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  7. OpenTable Diner

    Chicago

    3 reviews

    5.0

    3 reviews

    Dined on February 19, 2016

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I came for the Chef’s Tasting which is held every Thursday night and was beyond impressed! Chef Sean creates not only delicious, but 12 beautifully designed plates that are paired with the perfect wines – The ambiance is very warm and welcoming, which is wonderful to find here in Chicago… especially during the cold winter months! I love the bars on Rush and Division St. and Coconutz Chicago is certainly a wonderful addition to the neighborhood! Count me in for more visits!

    1 person found this helpful

FAQs

Coconutz offers takeout which you can order by calling the restaurant at (312) 266-0944.

Coconutz is rated 3.5 stars by 7 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.

If you like, we'll notify you by email if this restaurant joins.


Is this your restaurant?
Claim this listing

Order delivery or takeout

Google Map for Coconutz

13 W Division, Chicago, IL 60610

Additional information

  • Cross street
    State St.
  • Neighborhood
    Gold Coast / Streeterville
  • Hours of operation
    Lunch/Dinner: Sunday: 1:00pm - 9:00pm; Dinner: Monday - Thursday: 5:00pm - 10:00pm, Thursday & Friday: 5:0pm - 11:00pm, Sunday: 5:00pm - 9:00pm
  • Price
    $30 and under
  • Cuisines
    Global, International, Continental, Wine Bar
  • Dining style
    Casual Elegant
  • Dress code
    Casual Dress
  • Parking details
    There is street parking available nearby or you may park at the Indigo Hotel, 1244 N Dearborn Pkwy, for $12 after validation from the restaurant.
  • Public transit
    Clark/Division Red Line
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Sean Welker
  • Entertainment
    Live music every Saturday night and Sunday afternoons March - October.
  • Additional
    Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Dancing, Entertainment, Farm to Table, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Late Night, Non-Smoking, Private Room, Takeout, Weekend Brunch, Wine
  • Phone number
    (312) 266-0944
  • Catering
    Please call restaurant for all catering related inquiries.
  • Private party facilities
    We offer private dining in the lounge as well as buy outs for the entire restaurant. Please call restaurant for room rental fees and packages offered.
  • Private party contact
    Tayler Re: (312) 664-6656 ext. 120
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