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Club Isabella

144 reviews
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$30 and under
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Contemporary French
Top Tags:
  • Fit for Foodies (192)
  • Neighborhood Gem (180)
  • Special Occasion (146)

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Club Isabella in Cleveland, Ohio offers an eclectic menu under the direction of Chef Mota. Appetizers might include calamari, steamed buns du jour, assorted charcuterie or grilled portabella. For mains at Club Isabella, diners can choose the chicken Milanese, grilled top sirloin, pork tenderloin, filet au poivre, shrimp fried rice, blue cod Proven�al or catch of the day.

Diners can also enjoy raw offerings like beef fillet, wild king salmon, ahi tuna, or a sampler plate of all three. Each comes with buttered toast and a fried egg. For dessert, try the tiramisu or the berry trifle. You can be assured of leaving Club Isabella well satisfied.

Dining Style
Casual Dining
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Contemporary French
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Hours of operation
Lunch: Monday - Friday: 11:30am - 3:00pm

Dinner: Monday - Thursday: 5:00pm - 9:00pm, Friday & Satuday: 5:00pm - 10:00pm
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Phone number
(216) 229-1111
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Fabio L. Mota
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Cross street
Random Road
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Parking details
Parking is available in the Club Isabella private lot. Valet parking is available during dinner for your convenience.
Banquet, Bar Dining, Bar/Lounge, Beer, Entertainment, Fireplace, Full Bar, Happy Hour, Outdoor dining, Private Room, Takeout, Wheelchair Access, Wine
What 144 People Are SayingWrite a review
Overall ratings and reviews
4.2  based on all time ratings
Noise · Moderate
90% of people would recommend it to a friend
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OpenTable Diner (Cleveland)
5.0  Dined on October 25, 2016

Club Isabella is a gem! The service is outstanding and food is even better. I highly recommend this wonderful restaurant.

solohbet (Cleveland)
5.0  Dined on October 6, 2016

Have never had a bad experience here, lunch or dinner. Really solid performance, each time.

Jwin (Cleveland)
5.0  Dined on October 1, 2016

Our server Kelly was delightful! Doug the bartender was extremely helpful with our wine selection....we had a great time!

vipFrequentFormerGuest (Cleveland)
3.0  Dined on September 30, 2016

Very small portions especially considering such high price point. Too much sauce and vinegar added that taste somewhat generic from the can.

Dinealot (Cleveland)
3.0  Dined on September 26, 2016

I took 2 associates for a casual business lunch. It was raining so I had to use the valet parking ($5). All the valet did was to pull the car forward one space and put a cone next to it! The inside of the restaurant is modern and inviting with big windows. The food was good but paying $12 for a plain salad ($20 with chicken) is exorbitant for this area!

OpenTable Diner (Cleveland)
5.0  Dined on September 24, 2016

I almost dont want to tell anyone about this place.... its our favorite quiet get-away in Cleveland.

vipDebs (Las Vegas)
5.0  Dined on August 24, 2016

most delicious crab cakes.. amazing creative chef..i had the rockfish with a port wine reduction. so wonderful..our hostess Marta was fab..our wait staff exceptional..very comfortable and friendly... amazing menu selection

OpenTable Diner (Cleveland)
5.0  Dined on August 23, 2016

The food, service and atmosphere is outstanding. The patio seating is perfect for enjoying your meal on an evening in the summer. The staff always attempt to make certain that you feel welcome, special and that any requests are filled. It is one of our favorite places to dine.

vipecotraveler (Cleveland)
5.0  Dined on August 20, 2016

4 stars for food because the fried rice was dry; other meals merit 5. Service was attentive but not obtrusive, also a 5. Space is undistinguished.

vipPatty (Cleveland)
1.0  Dined on August 13, 2016

We arrived on time with reservations. We sat for about 10 minutes before being offered water. An additional 5-10 minutes passed until a waiter took our drink order. We noticed that no food was coming out of the kitchen - about 10 tables were occupied but no food served. After sitting for 30 minutes without even receiving our drink order, nor having the opportunity to order our dinner, we left. The waiter commented that they were understaffed. Quite an understatement. We will not return.