6 | 8 courses: £120| £150pp
Tasting Menu, May 2025
AMUSE BOUCHE
LANDES WHITE ASPARAGUS, SORREL SORBET, VANILLA AND MIMOSA
2022 Pouilly-Fumé - Dominique Guyot, Les Loges
VINTAGE WAXED DUCK FOIE GRAS “SHABU SHABU”, CURED ANCHOVIES
2018 Pernand Vergelesse 1er Cru - Domaine Chanson, Les Caradeux
“SNAILICIOUS”, FENNEL PULP, WILD GARLIC GRENOBLOISE
2020 Saint-Peray - François Villard, Version
CRACKLING SEA TROUT, AROMATIC SPRING GREENS
2022 Bandol – Chateau de Pibarnon
LINCONSHIRE LAMB VARIATION, TARRAGON, LEMON GEL, GREEN OLIVE
2020 Châteauneuf-du-Pape -Clos Saint-Michel
OSSAU IRATY TARTLET, CELERY CRISTAL, ANISE
2018 Riesling Grand Cru - Dopff Au Moulin, Schoenenbourg
FROSTED BASIL
GREEN PEAS & STRAWBERRIES FLOWER, VERBENA, OLIVE OIL
2022 Mas de Daumas Gasscac - Rosé Frizant
MIGNARDISES