Adult $49 | Children Ages 4-12 $25 | 5PM - 9PM | Thursday July 3rd – Saturday July 5th
Culinary Features
Rib-Fest
Baby Back Pork Ribs
Smoked Beef “Bronto” Short Ribs
Smoked Corn Ribs
Loaded Potato Gratin Classic
Wedge Salad
Cookout Classics
Mixed Green Salad
Deviled Egg
Potato Salad
Buttermilk Coleslaw
Cucumber-Tomato Salad
with Pickled Onions
Pasta Salad
with Greek Vinaigrette & Feta Cheese
Watermelon Mint Salad