Not available on OpenTable
Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we'll notify you by email if this restaurant joins.
Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we'll notify you by email if this restaurant joins.
Casual Elegant
Pan-Asian, Asian, Southeast Asian
Tuesday - Wednesday: 6pm - 12am
Thursday: 6pm - late
Friday : 6pm - late
Saturday: 4pm - late
020 7420 9300
AMEX, MasterCard, Visa
Smart Casual
Andrew Lassetter
The restaurant boasts a highly praised Pan Asian dinner menu, created and overseen by revered chef Andrew Lassetter.<br /><br />The working kitchen is itself a dynamic show, with shutters opening from the dining room to reveal the kitchen team hard at work.
Covent Garden
There is an NCP car park in Shelton Street, just around the corner from Circus. There is some restricted street parking also.
Closest Tube stations:<br /><br />Covent Garden<br />Leicester Square<br />Holborn<br />Tottenham Court Road
The dining and drinking experience at Circus is enhanced by short sharp bursts of entertainment designed to be inviting, intriguing, weird and wonderful.
Circus choose never to reveal details of each night's succinct performances, preferring to surprise guests and maintain the air of mystery. Though spontaneity is key, diners will often see at least two acts during the course of their meal.From aerialists, to illusionists, fire eaters to hula hoopers, hand balancers to contortionists, there is something to astound and tickle everyone!
Bar Dining, Bar/Lounge, Beer, Dancing, Entertainment, Full Bar, Late Night, Non-Smoking, Wine
All of our house punches are made with fresh ingredients & carry one bottle of super premium spirit & a bottle of Italian sparkling wine served in Circus punch bowls. Serves approximately 20 drinks. The Contortionist and The Acrobat are also available as half punches and serve approximately 10 drinks
Belvedere Vodka, peach syrup, grenadine, lemon juice, orange and apple juice
Beefeater 24, lemon juice, grenadine, lychee and cranberry juice
Hennessy VS, coconut milk, lime juice, guava juice and passion fruit purée
Havana 7yr old, Orgeat, lime juice, pineapple juice and orange juice
Sit, relax and order a delicious libation from one of our willing and particularly able Circus troupe. Our exquisite cocktail menu has been created in-house to compliment our pan-Asian delicacies. Best enjoyed with good company and a touch of glittering cabaret. If you wish to indulge in your favourite classic cocktail please ask our dashing team and they will do their best to accommodate
Monymusk Gold Rum, Chambord, Orgeat, lemon juice, pineapple juice, vanilla ice-cream and activated charcoal powder. Shaken and served over ice with a toasted marshmallow
Four Roses Bourbon, Muscovado syrup, Angostura bitters, grapefruit and peach bitters. Smoked and bottled. Poured over ice
Absolut Blue, lychee juice, lime juice, elderflower and soda water. Freshly shaken and poured over ice with grenadine
Ginkobai sake, peach liquor, peach syrup, lemon juice and soda. Shaken and strained
Belvedere Vodka, Créme de Cassis, lemon juice, pineapple juice, peach syrup, fresh blackberries and raspberries. Served over crushed ice
Olmeca Alto tequila, chilli syrup, beetroot puré, lemon juice and topped with ginger ale
Chambord, Veuve Clicquot, blackberry and raspberry purée. Served with fresh blackberries in popping candy
Beefeater Gin, Cointreau, Earl Grey syrup, lemon juice and egg white. Double strained, served with Peychaud bitters
Chivas Regal 12yr old, Circus-made chocolate liquor, Menthe Blanc liquor and coconut milk. Served with chocolate flakes and fresh mint
Hennessy VS, lemon juice, cranberry juice and blackcurrant jam. Shaken and served with fresh grapes in a balsamic vinegar reduction
San Cosme Mezcal, Cointreau, pink grapefruit juice, lemon juice, agave syrup and orange jam. Served over crushed ice
Waqar Pisco, lemon juice, Chinese spiced syrup, apple juice, egg white and peach bitters. Shaken and poured over ice
Hendricks Gin, peach syrup, lemon, pineapple and apple juice. Topped up with prosecco and served in a teapot
Fresh mint, fresh ginger, Muscovado syrup and lemon juice. Blended and served over ice with fresh mint and ginger
Coconut milk, apple juice, pineapple juice, orange juice and lemon juice. Shaken and poured over ice
Circus-made hibiscus ice tea, chamomile syrup and lemon juice. Shaken and served over ice
Fresh blackberries, blackberry purée, Muscovado syrup, lemon juice and bitter lemon fizz. Muddled and topped with bitter lemon
Not your average Prosecco and well worth trying. Great intensity of fruit, combined with a freshness
Sake is brewed from short grain rice, kosi and water under strict supervision of a sake brewmaster. Rice is to sake what grapes are to wine and it offers a wide variety of tastes just like wine. Through its fermentation process, a depth of flavour called 'Unami' is achieved making sake a food friendly drink, enhancing the flavours of dishes it accompanies. It has a much lower acidity than wine and contains no additives such as sulphites. There are approximately 2700 breweries all over Japan, with each brewery using different sake-brewing methods. Sake is divided into different categories according to the amount the rice has been polished, brewing style and production
This lively flavoured sparkling sake makes a great start to a meal. The well balanced acidity and sweetness of tropical fruit flavours revives the tastebuds and matches smoothly with sushi and sashimi dishes. Sweet and refreshing
This sweet and smooth sake with soft fruit notes will perfectly complement our Circus tempura dishes; Clean and light with hints of pear. Fresh and fruity
Fruity on the nose but light, smooth, full bodied and balanced making this ideal for spicy or full flavoured dishes. Sweet and fruity
With marzipan, nuts and koji on the nose - this is a fruity but elegant sake with minerality and soft edges
Starting with initial notes of strawberries, this sake transforms into and earthy savouriness on the palate. An exiting flaour that is enhanced by spicy food and fusion dishes. Smooth and fragrant
With aromas of banana and honey, this is a refined, smooth and an easy drinking sake perfect for medium spices and seafood. Rich and mature
This umeshu offers a light harmony between sweet and sour. Light on the nose and easy drinking. Sweet and elegant
A very special umeshu, made entirely from traditional Japanese ume fruits and matured for many years. Exotic smooth taste and elegant aroma
Lemon meringue in a bottle! Contains the juice of more that 15 yuzu fruits, this citrus based sake is great with ginger and coconut flavour desserts. Sweet yet tart
Meaning 'pure rice', a Junmai sake is made using only rice and water producing a full bodied and slightly acidic sake. It goes well with a wide variety of food
A style where the sake is filtered through a wide mesh leaving fine rice particles behind. Results in a milky colour, gritty texture and sweet sake with strong flavours of rice, koji and yeast. Best shaken!
A premium sake; the grain of rice is polished to less than 70% of its original size. Dry and smooth, usually light, fragrant and crisp
A premium sake; the grain of rice is polished to 60% or less of it's original size. Fruity and fragrant with a delicate flavour
The pinnacle of sake where the grain of rice is polished down to 50% or less of its original size. Delicate and sophisticated flavours with an array of spicy, fruity and floral fragrances
A fruit sake infused with the uniqe Japanese ume "plums". Typically sweeter than traditional sake. A fantastic alternative to dessert wine
Ask your server for bottle prices. Bottle prices include a selection of three of your preferred mixers and garnishes
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Circus is rated 4.3 stars by 896 OpenTable diners.
Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we'll notify you by email if this restaurant joins.
Covent Garden
Tuesday - Wednesday: 6pm - 12am
Thursday: 6pm - late
Friday : 6pm - late
Saturday: 4pm - late
Pan-Asian, Asian, Southeast Asian
Casual Elegant
Smart Casual
There is an NCP car park in Shelton Street, just around the corner from Circus. There is some restricted street parking also.
Closest Tube stations:
Covent Garden
Leicester Square
Holborn
Tottenham Court Road
AMEX, MasterCard, Visa
Andrew Lassetter
The dining and drinking experience at Circus is enhanced by short sharp bursts of entertainment designed to be inviting, intriguing, weird and wonderful.
Circus choose never to reveal details of each night's succinct performances, preferring to surprise guests and maintain the air of mystery. Though spontaneity is key, diners will often see at least two acts during the course of their meal.From aerialists, to illusionists, fire eaters to hula hoopers, hand balancers to contortionists, there is something to astound and tickle everyone!
Bar Dining, Bar/Lounge, Beer, Dancing, Entertainment, Full Bar, Late Night, Non-Smoking, Wine
020 7420 9300
The restaurant boasts a highly praised Pan Asian dinner menu, created and overseen by revered chef Andrew Lassetter.<br /><br />The working kitchen is itself a dynamic show, with shutters opening from the dining room to reveal the kitchen team hard at work.