Available at lunch & dinner
Snacks
Sourdough, Fougasse & Black Olive Tapenade (v) GBP 4.00
Mixed Olives & Pistou (v)GBP 3.00
Panisses à l'aïoli (v)GBP 7.00
Corsican Charcuterie Selection GBP 14.00
Veal Head Terrine, Leeks & Sauce Gribiche GBP 10.00
Broccoli & Cauliflower Salad, Tzatziki & Almonds (v)GBP 10.00
Starters
Beetroot, Orange & Feta Salad (v)
Nettles & Crème Fraîche Velouté (v)
Casarecce Pasta, Courgettes & Anchovies
Cured Trout, Campari & Pink Grapefruit
Mains
Seared Hake, Zucchini & Wild Garlic AïoliGBP 30.00
Fish of the Day
An ever-changing daily dish using fresh fresh from our trusted suppliers
Braised Rabbit Leg, Swiss Chard & Savory JusGBP 30.00
Roasted Pork Belly, Grilled Baby Gem & Nduja GBP 30.00
Meat of the Day - £/market price
A new dish each day using meat sourced from our trusted suppliers
Roasted Chicken Breast, Baked Aubergine & Sour Cherry JusGBP 30.00
Sides to share
Roasted New Potatoes, Panisses, Ratatouille Provencale, Late Spring Green Vegetables
Dessert
Cheese of the Day from Mons CheesemongersGBP 14.00
Lemon Curd, First Season’s Strawberries, Strawberry Sorbet & Meringue GBP 9.00
Choux MelbaGBP 9.00
Chocolate Moelleux & Black Cherry SorbetGBP 9.00