Available at lunch & dinner
Entrees
Beetroot, Orange & Feta Salad (v)
Nettles & Crème Fraîche Velouté (v)
Casarecce Pasta, Courgettes & Anchovies
Cured Trout, Campari & Pink Grapefruit
Duck Rillettes, Prune Chutney & Carta di Musica
Plats Principaux
Peas & Goat Cheese Risotto (v)
Fish of the Day
An ever-changing daily dish using fresh fresh from our trusted suppliers
Grilled Leg of Lamb, Braised Fennel & Black Garlic Aïoli
Meat of the Day
A new dish each day using meat sourced from our trusted suppliers
Seared Seabass, Camargue Red Rice & Shellfish Bisque
Legumes
Roasted New Potatoes, Panisses, Ratatouille, Green Vegetables
Dessert
Cheese of the Day
Lemon Curd, Strawberries, Strawberry Sorbet & Meringue
Coffee & Sambuca Ice Cream Profiterole
Chocolate Moelleux & Rosemary Ice-Cream