Available at lunch & dinner
Snacks
Sourdough, Fougasse & Black Olive Tapenade (v) £4.00
Mixed Olives & Pistou (v)£3.00
Panisses à l'aïoli (v)£7.00
Corsican Charcuterie Selection £14.00
Veal Head Terrine, Leeks & Sauce Gribiche £10.00
Broccoli & Cauliflower Salad, Tzatziki & Almonds (v)£10.00
Starters
Beetroot, Orange & Feta Salad (v)
Nettles & Crème Fraîche Velouté (v)
Casarecce Pasta, Courgettes & Anchovies
Cured Trout, Campari & Pink Grapefruit
Mains
Seared Hake, Zucchini & Wild Garlic Aïoli£30.00
Fish of the Day
An ever-changing daily dish using fresh fresh from our trusted suppliers
Braised Rabbit Leg, Swiss Chard & Savory Jus£30.00
Roasted Pork Belly, Grilled Baby Gem & Nduja £30.00
Meat of the Day - £/market price
A new dish each day using meat sourced from our trusted suppliers
Roasted Chicken Breast, Baked Aubergine & Sour Cherry Jus£30.00
Sides to share
Roasted New Potatoes, Panisses, Ratatouille Provencale, Late Spring Green Vegetables
Dessert
Cheese of the Day from Mons Cheesemongers£14.00
Lemon Curd, First Season’s Strawberries, Strawberry Sorbet & Meringue £9.00
Choux Melba£9.00
Chocolate Moelleux & Black Cherry Sorbet£9.00