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Party Size
For 2
Sun, 2/25
9:00 PM
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Booked 28 times today

Cielo Restaurant and Bar

1320 reviews
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$31 to $50
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Top Tags:
  • Scenic View
  • Special Occasion
  • Good for a Date
Offering breathtaking views of the Arch and downtown St. Louis, Cielo Restaurant is the city's authentic Italian option, with casual, family-style dining.

Created by Executive Chef Gian Nicola Colucci, a native of Italy, Cielo’s menu focuses on homemade Italian classics with local ingredients. Parlaying the ease of the Italian lifestyle, Cielo's sommelier, Jeff Hall, offers many affordable wines from Chef Colucci’s home region, Piedmont. Cielo Bar echoes St. Louis's vibrant cocktail scene with hand-crafted cocktails and locally brewed beers.

With a variety of event spaces - Gaja Wine Cellar, Sky Lobby, River North with views of Stan Musial Bridge, private cabana dinners on the Sky Terrace, interactive cooking classes in the heart of the kitchen and more, Cielo sets the stage for intimate affairs and festive celebrations. Complimentary valet parking available at the Four Seasons Hotel St. Louis.

Dining Style
Casual Elegant
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Italian, American
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Hours of operation
Monday - Sunday: 6:30 am - 11:00 am

Monday - Saturday: 11:00 am - 2:30 pm

Sunday - Thursday: 6:00 pm - 10:00 pm
Friday - Saturday: 5:00 pm - 10:00 pm

Buffet: 10:30 am - 2:30 pm
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Phone number
(314) 881-5759
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Payment options
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Giannicola Colucci
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Private party facilities
Cielo is downtown's destination for lively and sophisticated events.
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Private party contact
Hui Pan: (314) 881-2105
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Cielo is downtown's destination for lively and sophisticated events. Contact us for your inquiry via email or by calling (314) 881-2031.
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Cross street
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Parking details
Complimentary parking through Four Seasons valet only.

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Public transit
Arch-Laclede's Landing Metro-Link Station
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Live Music with the 'Usual Suspects'
Fridays: 8:00 pm - 11:00 pm
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Special events & promotions
Four Seasons Hotel St. Louis invests further in unique guest experiences, adding private dining space, River North, which offers sweeping views of the Stan Musial Bridge. This new space comes as an addition to private dining spaces already offered by the Hotel, including its semi-private Sky Lobby and Gaja Wine Room, which features a 1,000 pound table made of reclaimed wood. Through its Chef’s Table experience, the Hotel offers its guests a five-course, off-the-menu meal along with unprecedented access to its world-class kitchen and staff.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
What 1320 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
Noise · Moderate
81% of people would recommend it to a friend
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vipninerdiner (St. Louis)
5.0  Dined on February 18, 2018

Food and service were outstanding We were there on a Groupon but you would never had know it. The choices given us were good. We will happily go back without a coupon next time.

4.0  Dined on February 18, 2018

Our food was decent..i got a half portion of the pasta and it was only about 5 bites worth of food. I would be embarrassed serving it. Soup was delicious but luke warm. Server was very knowledgeable and friendly. Beautiful setting for restaurant. I don't normally leave less than 5 star reviews but our food was not close to being worth $100 bill.

5.0  Dined on February 17, 2018

This was our second visit to Cielo. The first was perfect. This one was nearly perfect as well. Had I read the reviews, I wouldn’t have gone with the Risotto. I did, however, and it was not great. Everything else about the experience met my expectations.

vipyumyum (St. Louis)
3.0  Dined on February 14, 2018

If you compare the rating to my review it would seem to be a disconnect, but when you spend $250 for two at dinner there is a certain level of expectation and Cielo front of the house fell way short.

It was a Valentine dinner with Teri while we enjoyed the spectacular views from the rooftop But were underwhelmed by the front house service :
1. No coat check
2. No tablecloths
3. Server could not explain wine pairings
4. Entrée arrived when we were halfway through our appetizers. Sent it back. ( more on this later)
5. Staff began clearing tabletops and tidying up when we , and several other tables, were still eating.

A spectacular room and rooftop with really good food deserves more attention to front of the house staff.

OpenTable Diner (Milwaukee)
4.0  Dined on February 14, 2018

A little pricey for Valentine’s Day, but was enjoyable and the wife liked it. Great waiters and fast! Quiet and romantic. Excellent view

OpenTable Diner (Chicago)
5.0  Dined on February 14, 2018

Me and my girlfriend were having our valentine’s dinner here. They’ve created a nice atmosphere. ( All the balloons floated to the ceiling, and they didn’t mind us pulling one down and tie it to the wine glass base). Service here is top notch, the 8th floor view is unbeatable (you can see Arch right through the window). Food here is little bit pricey considered the quantity. Overall the experience is great!

OpenTable Diner (Chicago)
5.0  Dined on February 14, 2018

Excellent atmosphere, service and cuisine. What more could one ask for in a dining experience.

TIMOTHYK (St. Louis)
5.0  Dined on February 11, 2018

Service was great,Brunch items where awsome,Mamoasas kept flowing. was an outstanding idea for wedding Anniversary.

OpenTable Diner (St. Louis)
5.0  Dined on February 10, 2018

Very good early Valentine's Day dinner.

Esteban (St. Louis)
5.0  Dined on February 8, 2018

The restaurant is a great place to gather. Beautiful view, great service, good food and drink. It is pricey but probably what you would expect from this kind of restaurant. We had the four course Italian meal and it was good and plentiful. Groupon offer deals that are worth pursuing to cut down on the cost. I was there in the summer once and the outdoor dining was exceptional.

vipInvernessFoodie (Chicago)
3.0  Dined on February 7, 2018

My only complaint about this restaurant was the food. Which is the most important aspect of a restaurant. Staff, wine, ambiance, décor will all fine. We had a table of 8, the restaurant wasn't full. It took over an hour to get the food and when it finally did arrive, the food wasn't warm. I didn't send the food back because I was hungry and I thought it would be better to write a review. I would expect more from a restaurant at the Four Seasons. I was in town for a Medical Conference. I won't be back.

rayk (St. Louis)
2.0  Dined on February 4, 2018

scant food selection. website advertises lobster mac and cheese and lobster ravioli. neither were present during brunch. despite placing an opentable reservation there was no table available and I was forced to sit at the bar. my groupon was improperly processed as well. for a 'fancy' place was pretty unorganized.

vipStLouisDan (St. Louis)
5.0  Dined on February 3, 2018

Had an absolutely fabulous meal! Service was attentive without being intrusive. Three courses was just the right amount of food. Dessert was exceptional as well.

vipOpenTable Diner (Minneapolis)
5.0  Dined on January 30, 2018

Team dinner. Fantastic.

BrunchEnthusiast1 (St. Louis)
3.0  Dined on January 28, 2018

The service at Brunch was wonderful. But I feel it was over priced for the food options available.