Cielo Restaurant and Bar

1381 reviews
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$31 to $50
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Offering breathtaking views of the Arch and downtown St. Louis, Cielo Restaurant is the city's authentic Italian option, with casual, family-style dining.

Created by Executive Chef Gian Nicola Colucci, a native of Italy, Cielo’s menu focuses on homemade Italian classics with local ingredients. Parlaying the ease of the Italian lifestyle, Cielo's sommelier, offers many affordable wines from Chef Colucci’s home region, Piedmont. Cielo Bar echoes St. Louis's vibrant cocktail scene with hand-crafted cocktails and locally brewed beers.

With a variety of event spaces - Gaja Wine Cellar, Sky Lobby, River North with views of Stan Musial Bridge, private cabana dinners on the Sky Terrace, interactive cooking classes in the heart of the kitchen and more, Cielo sets the stage for intimate affairs and festive celebrations. Complimentary valet parking available at the Four Seasons Hotel St. Louis.

Dining Style
Casual Elegant
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Italian, American
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Hours of operation
Monday - Sunday: 6:30 am - 11:00 am

Monday - Saturday: 11:00 am - 2:30 pm

Sunday - Thursday: 6:00 pm - 10:00 pm
Friday - Saturday: 5:00 pm - 10:00 pm

Buffet: 10:30 am - 2:30 pm
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Phone number
(314) 881-5759
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Payment options
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Giannicola Colucci
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Private party facilities
Cielo is downtown's destination for lively and sophisticated events.
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Private party contact
Jennifer Moore: (314) 881-2031
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Cielo is downtown's destination for lively and sophisticated events. Contact us for your inquiry via email or by calling (314) 881-2031.
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Cross street
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Parking details
Complimentary parking through Four Seasons valet only.

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Public transit
Arch-Laclede's Landing Metro-Link Station
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Special events & promotions
Four Seasons Hotel St. Louis invests further in unique guest experiences, adding private dining space, River North, which offers sweeping views of the Stan Musial Bridge. This new space comes as an addition to private dining spaces already offered by the Hotel, including its semi-private Sky Lobby and Gaja Wine Room, which features a 1,000 pound table made of reclaimed wood. Through its Chef’s Table experience, the Hotel offers its guests a five-course, off-the-menu meal along with unprecedented access to its world-class kitchen and staff.
Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, View, Weekend Brunch, Wheelchair Access, Wine