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Chuck's: A Kerry Simon Kitchen

3.9
283 reviews
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$30 and under
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American
Top Tags:
  • Great for Lunch (163)
  • Fit for Foodies (156)
  • Good for Groups (145)

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About

Famed chef Kerry Simon has returned to his hometown of Chicago to bring his contemporary and flavorful approach to American cuisine.

Situated between the Magnificent Mile and Millennium Park in the heart of downtown, Chuck’s: A Kerry Simon Kitchen is a Michigan Avenue retro chic restaurant offering Chicago diners a sophisticated yet crowd-pleasing menu staying true to Chef Simon’s preference for homestyle classics.

Enjoy the mouth-watering sandwich sensation that won “Iron Chef America – Battle Hamburger” along with many of Chef Simon’s other signature bites, sips and sweets.


Dining Style
Casual Dining
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Cuisines
American, Contemporary American
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Hours of operation
Breakfast:
Daily: 6:30am - 11:00am
Weekend Brunch: 6:30am - noon

Lunch:
Daily: 11:00am - 5:00pm

Dinner:
Sunday - Thursday: 5:00pm -10:00pm;
Friday - Saturday: 5:00pm - 12:00am
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Phone number
(312) 334-6700
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Cross street: Between E. Lake St. & E. Wacker Pl.
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Neighborhood
What 283 People Are SayingWrite a review
Overall ratings and reviews
3.9
  based on all time ratings
3.9
food
3.9
service
3.8
ambience
3.7
value
Noise · Moderate
81% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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vipmari (Chicago)
2.0
Dined on July 22, 2017

A big miss. Would skip it. Dull and slow. Service ok but confused. Not that busy but took forever

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OpenTable Diner (Houston)
4.0
Dined on July 21, 2017

I visited the restaurant as it was attached to my hotel, Hard Rock Cafe. I ordered the Grilled Cheese and Spicy Tots. The bread was crunchy and cooked well. I thoroughly enjoyed the food. However, it took me forever to get the bartender's attention. This applied again later that night when I returned to get drinks. If you aren't patient, this can become bothersome. Thus, I give service 2 stars and the restaurant overall 4 stars.

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vipOpenTable Diner (Chicago)
1.0
Dined on July 10, 2017

The food was almost inedible. The steak sandwich was a whole, tough steak between two slices of bread. I couldn't manage to gnaw through it.

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vipOpenTable Diner (Chicago)
5.0
Dined on July 9, 2017

The food was awesome!! Highly recommend this place to eat!! Fun people watching on Michigan Ave!

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OpenTable Diner (Indiana)
5.0
Dined on July 8, 2017

The food was absolutely delicious! I had a filet that rivaled very famous steakhouses. Creative treatment of side dishes was so much fun. And the value was great. Just such a pleasant surprise find!!! I would definitely come back to this restaurant when I am in Chicago.

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vipOpenTable Diner (Las Vegas)
3.0
Dined on July 2, 2017

Went for breakfast. Maybe 12 diners in the entire place so it wasn't busy. Staff was nice but service was slow and waiter didn't really keep us informed if the kitchen was backed up or not. Oatmeal I ordered to come out first took 20-25 minutes with the rest of our food taking another 5-10 after that.

Portions were great for the price and hope the service was just an off day in the kitchen but as I experienced it probably wouldn't recommend to friends with all the other choices in town

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OpenTable Diner (San Diego)
5.0
Dined on June 24, 2017

Loved the vibe! Our waiter was fantastic ! His recommendation for the shrimp was appreciated and devoured !

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vipOpenTable Diner (Chicago)
5.0
Dined on June 22, 2017

Get the poutine!

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vipOpenTable Diner (Chicago)
1.0
Dined on June 21, 2017

There's nothing worse than bad service and bad food. Oh, and waiting 30 minutes for a glass of water you have to ask for. Sent my first cocktail back only for its replacement to taste worse. Gave up. Quinoa salad tasted like it was prepared 10 hours prior. I had two bites. Gave up again. Didn't send it back, just left it... with the second cocktail. Barely touched. Gave up for good. Will never return.

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OpenTable Diner (Chicago)
5.0
Dined on June 15, 2017

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Hours, Transportation, and Details

Dining Style
Casual Dining
icon/ic_cuisineCreated with Sketch.
Cuisines
American, Contemporary American
icon/ic_clockCreated with Sketch.
Hours of operation
Breakfast:
Daily: 6:30am - 11:00am
Weekend Brunch: 6:30am - noon

Lunch:
Daily: 11:00am - 5:00pm

Dinner:
Sunday - Thursday: 5:00pm -10:00pm;
Friday - Saturday: 5:00pm - 12:00am
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Cross street
Between E. Lake St. & E. Wacker Pl.
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Dress code
Casual Dress
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Price range
$30 and under
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Payment options
AMEX, Discover, MasterCard, Visa
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Phone number
(312) 334-6700
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Entertainment
Video Wall
DJ Booth
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Catering
Prix Fixe / Custom Menus available for groups of 10 - 250+
Seated Dinner - 160
Reception - 260
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Parking details
Valet service is available through Hard Rock Hotel Chicago, located next door at 230 N. Michigan Avenue.

$10 - Up to three (3) hours with validation.
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Executive chef
Scott Simon
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Cocktails, Counter Seating, Entertainment, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine