Starters
We have a $2 charge for all split soups and salads
Christopher's Bread ServiceUSD 6.95
2 pieces of Tuscan white, 2 pieces of honey wheat, 2 pieces of foccacia, olive oil and Christopher's olive tapenade
Texas Spoon Drop Crab CakeUSD 33.95
with shrimp bisque sauce and lime sour cream
Blackened Shrimp & Crawfish Fondue (for 2)USD 27.95
with cream, white wine, bacon, mushrooms, spinach and toasted garlic bread
Almond Crusted BrieUSD 17.95
Brie wedge with toasted almond crust, apricot-mango chutney, buttered toast rounds and a small field green salad
Mrs. Pham’s Egg RollsUSD 18.95
Pork, chicken and vegetable fried rolls served with lettuce wraps, mint, cilantro and traditional red chile-lemon dipping sauce (nước mắm)
Christopher’s Fiji ShrimpUSD 23.95
6 Lightly fried jumbo gulf shrimp tossed in a creamy chili sauce topped with pickled vegetables
Spicy Shrimp BisqueUSD 15.95
with a grilled shrimp and tarragon-sherry crème frappé toast point
Field Green SaladUSD 13.95
with fresh spring greens, diced Roma tomatoes, almonds, house vinaigrette and warm goat cheese toast
Bleu Cheese Apple SaladUSD 15.95
Mixed greens with apple cider vinaigrette, Granny Smith apples, Danish bleu cheese and spiced walnuts
Caesar Salad CarbonaraUSD 14.95
with crisp bacon, croutons, parmesan and cracked black pepper
Main Courses
All of our beef is wet aged for at least 28 days, hand cut and never frozen. We have a $8.95 split entrée charge
Christopher's House FiletUSD 54.95
Grilled 8 oz center-cut beef tenderloin on creamed spinach and house potatoes topped with fried crawfish tails and béarnaise sauce on port wine demi glace
South American Marinated BeefUSD 49.95
8 oz grilled beef tenderloin tip marinated in cilantro chimichurri on roasted serrano butter sauce with our vegetable enchiladas and seared baby spinach
Blackened RibeyeUSD 57.95
14 oz seared ribeye with Cajun herbs and spices on smoked shallot beurre blanc with potatoes au gratin, tobacco onions and grilled asparagus
Bleu FiletUSD 49.95
Pepper crusted, bacon wrapped seared beef tenderloin topped with bleu cheese on buttered crouton on port wine demi glace with Sage scalloped potatoes and grilled asparagus
Porterhouse Pork Chop USD 41.95
Slow smoked, grilled 24 hour dry brined 16 oz steak topped with garlic butter on Robuchon potatoes with spiced applesauce and grilled vegetables
Zihuatanejo RedfishUSD 43.95
Flash marinated and sautéed with lump crab, pico de gallo, Chardonnay butter sauce and served with our house vegetable presentation
Shrimp PlatterUSD 36.95
3 broiled crab stuffed shrimp on bisque sauce and 3 panko breaded jumbo gulf shrimp with rémoulade sauce served with our house vegetable presentation
Bacon Wrapped SalmonUSD 34.95
Bacon wrapped, seared salmon fillet topped with béarnaise sauce and served with our house vegetable presentation
Texas Shrimp & Lobster Pasta ArrabiataUSD 45.95
Jumbo Gulf shrimp and butterflied Atlantic lobster tail sautéed with fresh Roma tomatoes, garlic, basil, dried pequín peppers and flambéed with Tito's Texas vodka served on linguini in the pan
Beef Tenderloin Chipotle PastaUSD 41.95
Prime beef tenderloin and jumbo Gulf shrimp sautéed with smoked chipotle peppers, onions, mushrooms, spinach, white wine and cream on penne pasta
Entree Add-Ons
Add to any Entree:
2 Stuffed ShrimpUSD 16.00
2 Fried ShrimpUSD 10.00
3 Grilled/Sautéed ShrimpUSD 12.00
4 oz Lobster TailUSD 23.00
3 oz Jumbo Lump CrabUSD 19.00