Starters
We have a $2 charge for all split soups and salads
Christopher's Bread ServiceUS$ 6,95
2 pieces of Tuscan white, 2 pieces of honey wheat, 2 pieces of foccacia, olive oil and Christopher's olive tapenade
Texas Spoon Drop Crab CakeUS$ 32,95
with shrimp bisque sauce and lime sour cream
Blackened Shrimp & Crawfish Fondue (for 2)US$ 26,95
with cream, white wine, bacon, mushrooms, spinach and toasted garlic bread
Almond Crusted BrieUS$ 16,95
Brie wedge with toasted almond crust, apricot-mango chutney, buttered toast rounds and a small field green salad
Mrs. Pham’s Egg RollsUS$ 17,95
Pork, chicken and vegetable fried rolls served with lettuce wraps, mint, cilantro and traditional red chile-lemon dipping sauce (nước mắm)
Christopher’s Fiji ShrimpUS$ 22,95
6 Lightly fried jumbo gulf shrimp tossed in a creamy chili sauce topped with pickled vegetables
Spicy Shrimp BisqueUS$ 14,95
with a grilled shrimp and tarragon-sherry crème frappé toast point
Field Green SaladUS$ 12,95
with fresh spring greens, diced Roma tomatoes, almonds, house vinaigrette and warm goat cheese toast
Bleu Cheese Apple SaladUS$ 14,95
Mixed greens with apple cider vinaigrette, Granny Smith apples, Danish bleu cheese and spiced walnuts
Caesar Salad CarbonaraUS$ 13,95
with crisp bacon, croutons, parmesan and cracked black pepper
Main Courses
All of our beef is wet aged for at least 28 days, hand cut and never frozen. We have a $8.95 split entrée charge
Christopher's House FiletUS$ 52,95
Grilled 8 oz center-cut beef tenderloin on creamed spinach and house potatoes topped with fried crawfish tails and béarnaise sauce on port wine demi glace
South American Marinated BeefUS$ 45,95
8 oz grilled beef tenderloin tip marinated in cilantro chimichurri on roasted serrano butter sauce with our vegetable enchiladas and seared baby spinach
Blackened RibeyeUS$ 56,95
14 oz seared ribeye with Cajun herbs and spices on smoked shallot beurre blanc with potatoes au gratin, tobacco onions and grilled asparagus
Bleu FiletUS$ 48,95
Pepper crusted, bacon wrapped seared beef tenderloin topped with bleu cheese on buttered crouton on port wine demi glace with Sage scalloped potatoes and grilled asparagus
Prime Beef CannelloniUS$ 36,95
House ground prime beef tenderloin & Wagyu beef mixed with ricotta cheese, spinach and herbs stuffed into our house made pasta, topped with Bolognese and béchamel sauces with spicy garlic broccolini and roasted mushrooms
Zihuatanejo RedfishUS$ 41,95
Flash marinated and sautéed with lump crab, pico de gallo, Chardonnay butter sauce and served with our house vegetable presentation
Shrimp PlatterUS$ 34,95
3 broiled crab stuffed shrimp on bisque sauce and 3 panko breaded jumbo gulf shrimp with rémoulade sauce served with our house vegetable presentation
Bacon Wrapped SalmonUS$ 32,95
Bacon wrapped, seared salmon fillet topped with béarnaise sauce and served with our house vegetable presentation
Beef and Shrimp Chipotle PastaUS$ 38,95
Prime beef tenderloin and jumbo Gulf shrimp sautéed with smoked chipotle peppers, onions, mushrooms, spinach, white wine and cream on penne pasta
Texas Shrimp & Lobster Pasta ArrabiataUS$ 43,95
Jumbo Gulf shrimp and butterflied Atlantic lobster tail sautéed with fresh Roma tomatoes, garlic, basil, dried pequín peppers and flambéed with Tito's Texas vodka served on linguini in the pan
Entree Add-Ons
Add to any Entree:
2 Stuffed ShrimpUS$ 16,00
2 Fried ShrimpUS$ 10,00
3 Grilled/Sautéed ShrimpUS$ 12,00
4 oz Lobster TailUS$ 23,00
3 oz Jumbo Lump CrabUS$ 19,00