Starters
We have a $2 charge for all split soups and salads
Christopher's Bread Service6,95 USD
2 pieces of Tuscan white, 2 pieces of honey wheat, 2 pieces of foccacia, olive oil and Christopher's olive tapenade
Texas Spoon Drop Crab Cake32,95 USD
with shrimp bisque sauce and lime sour cream
Blackened Shrimp & Crawfish Fondue (for 2)26,95 USD
with cream, white wine, bacon, mushrooms, spinach and toasted garlic bread
Almond Crusted Brie16,95 USD
Brie wedge with toasted almond crust, apricot-mango chutney, buttered toast rounds and a small field green salad
Mrs. Pham’s Egg Rolls17,95 USD
Pork, chicken and vegetable fried rolls served with lettuce wraps, mint, cilantro and traditional red chile-lemon dipping sauce (nước mắm)
Christopher’s Fiji Shrimp22,95 USD
6 Lightly fried jumbo gulf shrimp tossed in a creamy chili sauce topped with pickled vegetables
Spicy Shrimp Bisque14,95 USD
with a grilled shrimp and tarragon-sherry crème frappé toast point
Field Green Salad12,95 USD
with fresh spring greens, diced Roma tomatoes, almonds, house vinaigrette and warm goat cheese toast
Bleu Cheese Apple Salad14,95 USD
Mixed greens with apple cider vinaigrette, Granny Smith apples, Danish bleu cheese and spiced walnuts
Caesar Salad Carbonara13,95 USD
with crisp bacon, croutons, parmesan and cracked black pepper
Main Courses
All of our beef is wet aged for at least 28 days, hand cut and never frozen. We have a $8.95 split entrée charge
Christopher's House Filet52,95 USD
Grilled 8 oz center-cut beef tenderloin on creamed spinach and house potatoes topped with fried crawfish tails and béarnaise sauce on port wine demi glace
South American Marinated Beef45,95 USD
8 oz grilled beef tenderloin tip marinated in cilantro chimichurri on roasted serrano butter sauce with our vegetable enchiladas and seared baby spinach
Blackened Ribeye56,95 USD
14 oz seared ribeye with Cajun herbs and spices on smoked shallot beurre blanc with potatoes au gratin, tobacco onions and grilled asparagus
Bleu Filet48,95 USD
Pepper crusted, bacon wrapped seared beef tenderloin topped with bleu cheese on buttered crouton on port wine demi glace with Sage scalloped potatoes and grilled asparagus
Prime Beef Cannelloni36,95 USD
House ground prime beef tenderloin & Wagyu beef mixed with ricotta cheese, spinach and herbs stuffed into our house made pasta, topped with Bolognese and béchamel sauces with spicy garlic broccolini and roasted mushrooms
Zihuatanejo Redfish41,95 USD
Flash marinated and sautéed with lump crab, pico de gallo, Chardonnay butter sauce and served with our house vegetable presentation
Shrimp Platter34,95 USD
3 broiled crab stuffed shrimp on bisque sauce and 3 panko breaded jumbo gulf shrimp with rémoulade sauce served with our house vegetable presentation
Bacon Wrapped Salmon32,95 USD
Bacon wrapped, seared salmon fillet topped with béarnaise sauce and served with our house vegetable presentation
Beef and Shrimp Chipotle Pasta38,95 USD
Prime beef tenderloin and jumbo Gulf shrimp sautéed with smoked chipotle peppers, onions, mushrooms, spinach, white wine and cream on penne pasta
Texas Shrimp & Lobster Pasta Arrabiata43,95 USD
Jumbo Gulf shrimp and butterflied Atlantic lobster tail sautéed with fresh Roma tomatoes, garlic, basil, dried pequín peppers and flambéed with Tito's Texas vodka served on linguini in the pan
Entree Add-Ons
Add to any Entree:
2 Stuffed Shrimp16,00 USD
2 Fried Shrimp10,00 USD
3 Grilled/Sautéed Shrimp12,00 USD
4 oz Lobster Tail23,00 USD
3 oz Jumbo Lump Crab19,00 USD