Appetizers
Tuna Tartare$18.00
Served with sesame oil, soy sauce, sesame seeds , green onions & purple chips
Soupe du jour$12.00
Today's seasonal soup
Soupe a l'oignon$15.00
Traditional onion soup with gruyère gratiné & crouton
Gazpacho$15.00
Chilled Tomato and Cucumber Gazpacho served with toasted garlic bread
Oysters$19.00
6 oysters On the half shelf with mint mignonette, shallots & lemon
Entrees
Egg Benedict$18.00
With Canadian Bacon
Smoked Salmon Benedict$20.00
With smoked salmon
Eggs Florentine$18.00
With spinach
Omelette$16.00
Make your own 3 eggs omelette with french fries & salad
French Toast$17.00
with Vermont syrup & side of fruits
Salade Nicoise$20.00
Mixed Green With Ahi Tuna, Olives, Potatoes, Green Beans, red onions Tomatoes, Hard Boiled Egg & Anchovies
Salade de Truite Fumee$20.00
Smoked Trout with organic pea shoots, fingerling potato coins, Shaved Red Onion, & Toasted Pumpkin Seeds
Butter Lettuce Salade$13.00
Butter Lettuce Cups With Fresh Herbs, Shallots & Champagne Vinaigrette, Add on any chicken $7, prawns $7 or avocado $3
Croque Monsieur$17.00
Grilled Open Face Ham & Cheese Sandwich Served With Mixed Green
Croque Madame$20.00
Grilled Open Face Ham & Cheese Sandwich with egg Served With Mixed Green
Quiche Lorraine$15.00
Quiche Ham & Cheese Served With Organic Mixed Green
Moules Marinieres $30.00
Mussels cooked with shallots, garlic, parsley, white wine broth, lemon juice & fries
Boeuf Bourguignon$30.00
Beef braised with Pinot Noir, serve with carrots and fingerling potatoes
Canard Confit$31.00
Slow Cooked Duck Leg, Chimichurri Sauce, Lentils With Diced Mirepoix
Poulet Roti$28.00
Roasted Chicken With Marsala and Black Truffles Sauce, Mashed Potatoes & Green Beans
Saumon a la Parisienne$31.00
Atlantic Salmon caper beurre blanc sauce With mixed vegetables
Raviole de Potiron$25.00
Butternut Squash Ravioli With Porcini Mushroom Cream Sauce
Lentilles a la provencale$20.00
Lentils with carrots & potatoes
Steak Frites$31.00
Grilled N.Y Steak with peppercorn sauce & French Fries
Burger$19.00
With Pommes Frites, Butter Lettuce, Tomato, Pickle, Onions, and Harissa Aïoli
Short Rib$35.00
Slow braised boneless short rib served With Truffle Mashed Potato & spinach
Blanquette de Veau$35.00
Veal Stew in sauce veloute, mushrooms, carrots, pearl onions & steamed rice
Desserts
Creme Brulée$10.00
Apple Tatin a la mode$14.00
Madagascar Vanilla bean & French butter AOP
Chocolat Fondant With Vanilla Ice Cream$11.00
Lemon Parfait$9.00
