CHOP

Name: CHOP
Address: 2345 Mill Road, Sister Bay, WI, United States, 54234
Telephone: (920) 854-2700
Price range: $31 to $50
Rating: 4.7

4.7

3870 Reviews

$31 to $50

Steakhouse

Top Tags:

CHOP, 2345 Mill Road, Sister Bay. Located next to the new Dorr Hotel, CHOP is celebrating its 11th season as Door County‘s first choice for a great steak. Our menu features hand-cut certified Angus beef, fresh Local Fish and Seafood, expertly crafted seasonal cocktails and an expansive wine, beer and bourbon list. Join us for sunset on our expanded rooftop dining area or bring your group to dine in our newly renovated Cellar bar. Open year round and Reservations are always welcome!

920-854-2700
http://www.chopdoorcounty.com

Make a reservation

Party Size

2 people

DateTime

Mar 30, 2023

9:30 PM

Booked 25 times today

Order delivery or takeout

Takeout

(920) 854-2700

Other options

Order online

Dining areas

Additional information

Dining style
Casual Elegant
Cuisines
Steakhouse, Seafood, Wine Bar
Hours of operation
Dinner Wed–Fri 5:00 pm–8:00 pm Sat 4:30 pm–9:00 pm
Phone number
(920) 854-2700
Website
http://www.thechopsisterbay.com/
Payment options
AMEX, Discover, MasterCard, Visa
Dress code
Smart Casual
Catering
Chop and our sister restaurants Lure have catering menus to please any palate. Detailed information available on our website.

Location
2345 Mill Road, Sister Bay, WI 54234
Neighborhood
Sister Bay
Cross street
Highway 42
Parking details
Public Lot
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine

Featured in

100 Milwaukee Area Restaurants to Love This Valentine's Day

Popular dishes

Pork Pot Stickers$12.00
pan fried and steamed, ponzu sauce
Goat Cheese Crostinis$12.00
creamy goat cheese, baked crostinis, roasted tomatoes, fig spread, balsamic reduciton
Crab Cakes$18.00
lump crab, panko crust, spicy remoulade
Lamb Pops*$16.00
twin New Zealand lamb chops, seared medium rare, balsamic reduction
Shrimp Cocktail
served with cocktail sauce
- per pc$3.00
Steak Tartare*$13.00
chopped certified angus beef tenderloin (raw), red onions, capers, toast points

Soups & Salads

Caesar Salad$12.00
romaine lettuce, creamy caesar dressing, shaved parmesan cheese, crouton
Chop's House Salad$12.00
romaine lettuce, diced tomatoes, red onions, bleu cheese, applewood bacon, peppercorn ranch dressing
Soup of the Day
- Cup$6.00
- Bowl$8.00
Lobster Bisque
lobster stock & meat, sherry, cream, creme fraiche
- Cup$12.00
- Bowl$16.00
Seasonal Salad$14.00
spring mix, local cherries, pecans, red onions, goat cheese, apple vinaigrette

Steaks & Chops

Our steaks are hand-cut Certified Angus Beef and include chef's choice potato and salad or cup of soup. Substitute twice baked potato or vegetable - add $4

New York Strip*
- 8 oz$34.95
- 12 oz$42.95
- 16 oz$53.95
Filet Mignon*
- 6 oz$39.95
- 8 oz$47.95
- 10 oz$55.95
Ribeye*
- 12 oz$44.95
- 16 oz$53.95

Compound Butters

To compliment our steaks, select one of the following housemade butter toppings

Chop's House
worcestershire, garlic, chives
Bacon Bleu Cheese
applewood bacon, bleu cheese
Bearnaise
tarragon, white wine, shallots
Garlic
garlic, white wine, shallots
Plain Butter
wisconsin's finest
Truffle Butter
black truffle - add $2

Accompaniments

Lobster Tail$28.00
6 oz cold water lobster tail, drawn butter
Crab Cake$10.00
lump crab, panko crust, spicy remoulade
Jumbo Shrimp$16.00
panko crusted jumbo shrimp, horseradish cocktail sauce
Whiskey Peppercorn Mushroom Cream Sauce$6.00
Grilled Asparagus$7.00
Roasted Cauliflower Gratin$7.00
Button Mushrooms$6.00
garlic butter, white wine
Caramelized Onions$6.00
Blackened or Peppercorned$4.00

House Specialties

All Chop Specialties include choice of salad or cup of soup

Filet Medallions*$32.95
filet, mushrooms, crostini, whiskey peppercorn cream sauce, chef's choice potato
Crispy Duck$34.95
maple leaf farm 1/2 duck, Seaquist cherry demi-glace, Minnesota wild rice
Beef Burgundy*$28.95
tender cuts of beef, mushrooms, pearl onions, garlic butter, red wine sauce, chef's choice potato
Veal Chop*$44.95
12 oz veal chop, grilled medium rare, black truffle butter, chef's choice potato
Chop Steak Salad*$32.95
CHOP's house salad or caesar salad, grilled petite filet mignon; substitute grilled salmon at no charge; cup of soup included
Rack of Lamb*$42.95
16 oz New Zealand rack of lamb, mint jelly, chef's choice potato
Farmhouse Pork Chop$29.95
12 oz bone-in pork chop, maple butter glaze, sauteed apples, toasted pecans, chef's choice potato
Mushroom Ravioli$29.95
shallots, spinach, black truffle garlic cream sauce, parmesan

Fish & Seafood

Fish and Seafood selections include choice of salad or cup of soup

Fresh Catch
your server will describe today's selection
- Market Price
Crab Cakes$32.95
lump crab, panko crust, spicy remoulade, Minnesota wild rice
Walleye$32.95
panko crusted Canadian walleye, tartar sauce, lemon, Minnesota wild rice
Salmon*$34.95
grilled salmon, lemon citronette, Minnesota wild rice
Jumbo Shrimp$29.95
panko crusted jumbo shrimp, horseradish cocktail sauce, Minnesota wild rice
Cold Water Lobster Tails$64.95
two 6 oz cold water lobster tails steamed, drawn butter, lemon, Minnesota wild rice

House Cocktails

$12

Chop Old Fashioned
smoked maple bourbon | angostura bitters | press | seaquist cherry | cedar smoke
Island 75
gin | lemon | honey | lavender | brut cider
The Spicy Goat
rye | lime | cayenne | maple syrup
Door County Mule
hatch vodka | lime | seaquist cherry | ginger beer
Passion Fruit Margarita
tequila | cointreau | lime | passion fruit | jalapeno | turbinado
Watermelon Daiquiri
silver rum | watermelon | lime | cane
Summer Negroni
gin | yzaguirri rojo reserva | campari | pomegranate | tangerine
Blackberry Smash
bourbon | earl grey | blackberry | lime | thyme

Draft Beer

New Glarus Spotted Cow | New Glarus, WI | Farmhouse Ale | 4.8%
- 16 oz$6.00
Surly Todd the Axeman | Minneapolis, MN | India Pale Ale | 7.2%
- 12 oz$8.00
New Holland Dragon's Milk | New Holland, MI | Bourbon Stout | 11%
- 12 oz$10.00
Central Waters Mudpuppy Porte | Amherst, WI | Nitro Porter | 5.6%
- 16 oz$7.00
Duvel Single | Belguim | Golden Ale | 6.8%
- 12 oz$9.00

Bottle / Can

Hinterland Packerland Pilsner | Green Bay, WI | Pilsner | 4.5%$6.00
Founders Green Zebra | Grand Rapids, MI | Gose | 4.5%$6.00
Island Orchard Cider | Ellison Bay, WI | Brut Cider | 6.9%
- 25.4 oz$18.00
Blue Moon | Denver, CO | Belgian Witbier | 5.4%$6.00
New Glarus Moon Man | New Glarus, WI | Pale Ale | 5%$6.00
Bell's Two Hearted Ale | Kalamazoo, MI | American IPA | 7%$6.00
Deschuttes Fresh Squeezed | Bend, OR | India Pale Ale | 6.4%$6.00
Surly Hell | Minneapolis, MN | Lager | 5%$6.00
Door County Vacationland | Baileys Harbor, WI | India Pale Ale | 6.2%$6.00
New Belguim Fat Tire | Fort Collins, CO | Amber Ale | 5.2%$6.00
Titletown Johnny "Blood" Red | Green Bay, WI | Irish Ale | 6%$6.00
Door County Polka King | Baileys Harbor | Porter | 5.3%$6.00
Whiteclaw | Black Cherry | Mango | Lime$6.00
Bud Light$4.00
Miller Lite$4.00
Old Style$4.00
Buckler$5.00
Non-Alcoholic

House Wine

CHOP House White
A light bodied blend with aromas of pear and crisp lemon to complement our fish and seafood selections
- Glass$8.00
- Carafe$18.00
CHOP House Red
Fruit aromas of blackberry, plum, and cherry that blend with hints of vanilla, toasted oak, and chocolate to complement our steak selections
- Glass$8.00
- Carafe$18.00

White | Rosé | Sparkling

Champagne, Moet & Chandon, France$82.00
Chardonnay, Robert Oatley, Austria$11.00
Chardonnay, Sonoma Cutrer, Russian River Valley$13.00
Chardonnay, Cakebread, Napa Valley$72.00
Chardonnay, Rombauer, Carneros$72.00
Pinot Grigio, Prendo, Italy$9.00
Pinot Grigio, Kettmeir, Italy$44.00
Pinot Gris, Acrobat, Oregon$40.00
Pouilly-Fuisse, Marie-Pierre Manciat, France$56.00
Prosecco, Lamberti, Italy$10.00
Riesling, Firesteed, Willamette Valley$9.00
Roero Arneis, Vietti, Piedmont$48.00
Rosé, Belleruche, France$10.00
Rosé, Sanford, California$52.00
Sauvignon Blanc, Chasing Venus, Marlborough$10.00

Red

Barolo Castiglione, Vietti, Piedmont$90.00
Brunello, Casanova di Neri, Montalcino$150.00
Cabernet Sauvignon, Louis Martini, Sonoma County$11.00
Cabernet Sauvignon, Ghost Pines, Sonoma County$56.00
Cabernet Sauvignon, Priest Ranch, Napa Valley$18.00
Cabernet Sauvignon, St. Supery, Napa Valley$80.00
Cabernet Sauvignon, MT. Veeder, Napa Valley$92.00
Cabernet Sauvignon, Rombauer, Napa Valley$92.00
Cabernet Sauvignon, Cakebread, Napa Valley$120.00
Cabernet Sauvignon, Inglenook, Napa Valley$135.00
Cabernet Sauvignon, Silverado SOLO, Napa Valley$225.00
Cabernet Sauvignon, Dominus Estate, Napa Valley$320.00
Malbec, Animal, Mendoza$12.00
Merlot, Duckhorn Decoy, Sonoma County$56.00
Montepulciano d'Abruzzo, Il Feuduccio, Italy$11.00
Petite Sirah, Petite-Petit, Lodi$10.00
Pinot Noir, Firesteed, Willamette Valley$11.00
Pinot Noir, Adelsheim, Willamette Valley$17.00
Pinot Noir, Ken Wright, Willamette Valley$72.00
Pinot Noir, Goldeneye, Alexander Valley$80.00
Red Blend, Casa Santos Lima, Portugal$10.00
Red Blend, Freakshow, Lodi$52.00
Tempranillo, Vina Pomal Reserva, Rioja$44.00
Zinfandel, Sehgesio, Sonoma$13.00

What 3,870 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.7Food
4.8Service
4.5Ambience
4.4Value

Noise • Moderate

Sort by

Filters

AB
AnnB
Milwaukee
4 reviews
5.0
4 reviews
Dined 2 days ago
overall5food5service5ambience4
Every part of the meal was extremely flavorful and appealingly served
S
Susan
Las Vegas
14 reviews
vip
5.0
14 reviews
Dined 2 days ago
overall5food5service5ambience5
Excellent service, great food, and a great ambiance. Would definitely come back.
OT
OpenTable Diner
San Francisco
5 reviews
5.0
5 reviews
Dined 6 days ago
overall5food5service5ambience5
We had very nice meal at Chop as always. We were seated promptly at the time we had booked after a Smokey Old Fashioned at the bar. Bar servers were friendly and attentive. Our meal server was Dorian who we know well. Always friendly and attentive. Our steaks were really good and cooked to our request. Al round a great dining experience.
OT
OpenTable Diner
1 review
5.0
1 review
Dined 6 days ago
overall5food5service5ambience5
Best food in Door County! Great service, great bar. Enthusiastic!
o
ozzie
Milwaukee
4 reviews
4.0
4 reviews
Dined 7 days ago
overall4food5service5ambience4
Great Value. Interesting Salt&Pepper dispensers on tables.
V
Vonnie
Exclusive
5 reviews
5.0
5 reviews
Dined on March 23, 2023
overall5food5service5ambience5
Chop is one of my favorite restaurants in Door county. They do everything well. The staff is always caring and helpful. If I’m going to eat beef, it’s my ‘go to’ spot!
MM
MarkM
Milwaukee
6 reviews
5.0
6 reviews
Dined on March 23, 2023
overall5food5service5ambience5
Absolutely fabulous, our host was understanding when we arrived 45 minutes prior to our reservation. Our server, George was attentive and and gracious. Service was a good tempo, we never seemed rushed or that we were bogging down the kitchen. The food was spot on, nothing too over powering and my 7 year old son thought the 4 ounce filet on the children's menu was phenomenal.
TK
TannerK
1 review
5.0
1 review
Dined on March 19, 2023
overall5food5service5ambience5
Great service and amazing food we definitely plan on coming back
MR
MichaelR
1 review
5.0
1 review
Dined on March 18, 2023
overall5food5service5ambience5
Great steaks, huge salads, good wine selection. Will be back!
T
Tricia
Milwaukee
1 review
5.0
1 review
Dined on March 18, 2023
overall5food5service5ambience5
Our experience was absolutely wonderful. Service was really nice and we love the vibe. Thank you for an excellent dinner!
S
Skup
Milwaukee
1 review
5.0
1 review
Dined on March 18, 2023
overall5food5service5ambience3
Kids running around constantly. I think the family with the kids knew the workers as they hugged the woman when they came in. Also a couple was LOUD face timing their grandkids.
SP
StacyP
Milwaukee
1 review
5.0
1 review
Dined on March 16, 2023
overall5food5service5ambience5
Chop staff are very professional and courteous. The cocktails are out of this world. The food is the best of any we have ever had. Definately recommend!
JS
JessrS
Milwaukee
2 reviews
4.0
2 reviews
Dined on March 15, 2023
overall4food4service5ambience4
We enjoyed our food and experience!
MH
MichaelH
1 review
5.0
1 review
Dined on March 12, 2023
overall5food5service5ambience5
Fantastic fish, and really quite good duck. Excellent service and a servicable wine list.
AK
AndyK
Milwaukee
2 reviews
5.0
2 reviews
Dined on March 12, 2023
overall5food5service5ambience5
Great place, great steak. The waiter had a great sense of humor
EG
ElliotG
1 review
5.0
1 review
Dined on March 10, 2023
overall5food5service5ambience5
Although we spend at least 4 months a year in Door County, we've never gone to Chop. Since we were here during the offseason in March, we decided to give it a try. The food was excellent, and our server Vlad was terrific. The early evening special is a great bargain. We'll be back.
OT
OpenTable Diner
Phoenix
11 reviews
4.0
11 reviews
Dined on March 9, 2023
overall4food5service5ambience4
Service was very good. The hostess helped the server and together they were on top of things. The food was first rate. The wine selection could have been a bit bigger. But we found everything we wanted. Overall a pleasant experience and were planning to go back on our next trip.
JR
JohnR
Milwaukee
14 reviews
vip
5.0
14 reviews
Dined on March 5, 2023
overall5food5service5ambience4
We tried some different entrees which were great and Adam did his usual excellent job making us feel welcome.
DR
DebR
San Diego
3 reviews
vip
5.0
3 reviews
Dined on February 26, 2023
overall5food5service5ambience5
Awesome dining experience!! Excellent food, service and ambiance!!! We’ll be back!!
LZ
LoriZ
Milwaukee
1 review
3.0
1 review
Dined on February 26, 2023
overall3food3service3ambience3
We were here in Sept and felt the food was much better than what we experienced this visit.Steak was a bit tuff for 35.00$. Had to wait 15 minutes for our check. We will try again in future. All resturants have bad nights.
OT
OpenTable Diner
Milwaukee
1 review
5.0
1 review
Dined on February 25, 2023
overall5food5service5ambience5
Had a great meal. Food and service were excellent
SH
SteveH
Milwaukee
1 review
3.0
1 review
Dined on February 19, 2023
overall3food4service5ambience4
Salads delicious! Mushroom ravioli so good. Had the special which was lobster risotto and it was bland and salty. They do add a fee to your total bill due to the industry. Which is annoying since they raised prices anyways. Overall good but not jumping to go back.
H
Hailey
1 review
5.0
1 review
Dined on February 18, 2023
overall5food5service5ambience5
We always love coming to Chop because it never disappoints. The atmosphere, service, and food is always incredible. We can’t wait until next time!
OT
OpenTable Diner
Phoenix
3 reviews
5.0
3 reviews
Dined on February 18, 2023
overall5food5service5ambience5
Delicious meal in the heart of downtown Sister Bay. Restaurant is very clean, and staff is welcoming. I had filet, added a cold water lobster tail that was on special and it was fabulous. My husband’s steak was done perfectly, and sides were great. Their house salad is good, and they have a small but nice dessert selection. They used to have fabulous scallops with bacon and onion jam but those are no longer on the menu. Would love to see them back soon!
KM
KMo07
Milwaukee
2 reviews
5.0
2 reviews
Dined on February 18, 2023
overall5food5service5ambience4
Very nicely decorated and modern. Our table was next to the service station which at times was a bit off-putting with clanking of plates and chatter. Food was amazing, I got the duck and it was deliciously crispy. Portions were great. Our server timed everything perfectly.
OT
OpenTable Diner
1 review
5.0
1 review
Dined on February 18, 2023
overall5food5service5ambience5
Expensive but great service. Each course was quickly brought out and the timing if it was great aswell. Worth every cent, melt In your mouth stake and amazing lobster.
DG
DennisG
Milwaukee
2 reviews
5.0
2 reviews
Dined on February 18, 2023
overall5food5service5ambience5
This is a regular dining spot for us. So no surprises. Usual excellent food, great service. This evening, we had one entrée of the lobster tails and another of the walleye. Both were superb. The popovers and Caesar salad as a prelude are a nice treat as usual and you cannot leave this place without ordering the carrot cake. Moist and delicious. Like no other carrot cake anywhere else. Even if you’re too full, take one to go and enjoy it the next day.
RB
RonB
Milwaukee
1 review
4.0
1 review
Dined on February 18, 2023
overall4food5service4ambience4
Not too impressed when you walk in and the hosts gives you a table number, points to the steps and tells you to give it to ____ (who ends up being the bus person) when you get upstairs. Not what I would expect for spending $125 person. Served the wrong salad, but it was excellent. Seat by the window was cold.
DC
DCWisc
Chicago
3 reviews
5.0
3 reviews
Dined on February 17, 2023
overall5food5service5ambience5
Everything was wonderful -- from the drinks, their fabulous CHOP salad, the main course, to the delectable carrot cake
T
Tommie
Denver
3 reviews
vip
5.0
3 reviews
Dined on February 17, 2023
overall5food5service5ambience4
Food was fantastic. They have pop overs! First time visit, glad we went
DO
DanielO
Chicago
15 reviews
5.0
15 reviews
Dined on February 16, 2023
overall5food5service5ambience5
Our meal of surf and turf was excellent. The service was outstanding as well. Always a great time at Chop.
CG
CarolG
1 review
4.0
1 review
Dined on February 15, 2023
overall4food5service4ambience5
Chop is one if our favorite restaurants in Door County. Was so happy they decided to open on Tuesday, Valentine's day when they are usually closed on Tuesdays in winter. We both had the Valentine's special which was absolutely delicious but pricey. Felt like we were rushed by staff and waiter though. We had a 7:30 reservation which we know can be late by Door County practices in off season but for a $200 bill for two wished we could've enjoyed our last 15 minutes more without being rushed. Overall just the unusual night to be open in winter. Food is always delicious.
GF
GretchenF
Phoenix
1 review
5.0
1 review
Dined on February 15, 2023
overall5food5service5ambience4
We had a lovely dinner on Valentine's Day. Our servers were easily available if we needed anything and were very friendly and welcoming.
J
John
1 review
4.0
1 review
Dined on February 15, 2023
overall4food4service5ambience3
Food was good and service excellent. It's getting pricey however and the extra "service fee" is unnecessary. This added expense will limit our visits there.
YR
YearRoundKB
Milwaukee
3 reviews
5.0
3 reviews
Dined on February 15, 2023
overall5food5service5ambience5
Delicious food, attentive service, no problem w noise, pleasant atmosphere.
DC
DCJim
Milwaukee
1 review
5.0
1 review
Dined on February 14, 2023
overall5food5service5ambience5
Food was excellent. Wait staff excellent and attentive. We were not rushed
w
wseats
Chicago
2 reviews
5.0
2 reviews
Dined on February 14, 2023
overall5food5service5ambience4
Had a very special Valentine's Day dinner there!
K
Kristi
1 review
4.0
1 review
Dined on February 11, 2023
overall4food4service5ambience4
One of the best places to eat in Door County. Loved their early menu! Great value for sure!
MK
MarianK
Chicago
6 reviews
2.0
6 reviews
Dined on February 11, 2023
overall2food1service2ambience1
I searched “fine dining in Door County”. This was NOT fine dining. Waitress simply rattled things off as quickly as possible. Husband had grilled salmon w lemon sauce which was decent. My baked cod was rubbery and had no seasoning. The “smashed potatoes” were really mashed potatoes w skins left on that were scooped onto a mound on the plate - extremely unappetizing presentation! The salad was best part of the meal. We did not bother to have dessert. When the party next to us left the waitress removed their dishes and brought out a spray bottle and rag to clean the table. They have a very long way to go in all areas to be considered a fine dining restaurant. Underwhelming dinner to say the least!
GS
GeorgeS
Milwaukee
1 review
5.0
1 review
Dined on February 11, 2023
overall5food5service5ambience4
Liked the menu selection. Tenderloin was excellent as were the crab cakes. Very attentive service although restaurant was not super busy. Bar is rather small. Good selection of beers.

FAQs

You can order delivery directly from CHOP using the Order Online button. CHOP also offers takeout which you can order by calling the restaurant at (920) 854-2700.

CHOP is rated 4.7 stars by 3870 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

Party Size

2 people

DateTime

Mar 30, 2023

9:30 PM

Booked 25 times today

Order delivery or takeout

Takeout

(920) 854-2700

Other options

Order online

2345 Mill Road, Sister Bay, WI 54234

Dining areas

Additional information

Cross street
Highway 42
Neighborhood
Sister Bay
Hours of operation
Dinner Wed–Fri 5:00 pm–8:00 pm Sat 4:30 pm–9:00 pm
Cuisines
Steakhouse, Seafood, Wine Bar
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Public Lot
Payment options
AMEX, Discover, MasterCard, Visa
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine

Website
http://www.thechopsisterbay.com/
Phone number
(920) 854-2700
Catering
Chop and our sister restaurants Lure have catering menus to please any palate. Detailed information available on our website.

Featured in

100 Milwaukee Area Restaurants to Love This Valentine's Day

CHOP

Make a reservation

Order delivery or takeout

Takeout

Other options

Dining areas

Additional information

100 Milwaukee Area Restaurants to Love This Valentine's Day

Steak Tartare

Veal Chop

Lobster Bisque

Appetizers

Pork Pot Stickers$12.00

Goat Cheese Crostinis$12.00

Crab Cakes$18.00

Lamb Pops*$16.00

Shrimp Cocktail

Steak Tartare*$13.00

Soups & Salads

Caesar Salad$12.00

Chop's House Salad$12.00

Soup of the Day

Lobster Bisque

Seasonal Salad$14.00

Steaks & Chops

New York Strip*

Filet Mignon*

Ribeye*

Compound Butters

Chop's House

Bacon Bleu Cheese

Bearnaise

Garlic

Plain Butter

Truffle Butter

Accompaniments

Lobster Tail$28.00

Crab Cake$10.00

Jumbo Shrimp$16.00

Whiskey Peppercorn Mushroom Cream Sauce$6.00

Grilled Asparagus$7.00

Roasted Cauliflower Gratin$7.00

Button Mushrooms$6.00

Caramelized Onions$6.00

Blackened or Peppercorned$4.00

House Specialties

Filet Medallions*$32.95

Crispy Duck$34.95

Beef Burgundy*$28.95

Veal Chop*$44.95

Chop Steak Salad*$32.95

Rack of Lamb*$42.95

Farmhouse Pork Chop$29.95

Mushroom Ravioli$29.95

Fish & Seafood

Fresh Catch

Crab Cakes$32.95

Walleye$32.95

Salmon*$34.95

Jumbo Shrimp$29.95

Cold Water Lobster Tails$64.95

House Cocktails

Chop Old Fashioned

Island 75

The Spicy Goat

Door County Mule

Passion Fruit Margarita

Watermelon Daiquiri

Summer Negroni

Blackberry Smash

Draft Beer

New Glarus Spotted Cow | New Glarus, WI | Farmhouse Ale | 4.8%

Surly Todd the Axeman | Minneapolis, MN | India Pale Ale | 7.2%

New Holland Dragon's Milk | New Holland, MI | Bourbon Stout | 11%

Central Waters Mudpuppy Porte | Amherst, WI | Nitro Porter | 5.6%

Duvel Single | Belguim | Golden Ale | 6.8%

Bottle / Can

Hinterland Packerland Pilsner | Green Bay, WI | Pilsner | 4.5%$6.00

Founders Green Zebra | Grand Rapids, MI | Gose | 4.5%$6.00

Island Orchard Cider | Ellison Bay, WI | Brut Cider | 6.9%