Cho Sushi Japanese Fusion-Steiner Ranch

Starters

• Edamame$4.00

  teamed soy beans with sea salt

• Garlic Edamame$6.00

  delicately sauteed edamame with sea salt and garlic

• Soft Shell Crab$10.00

  crispy soft shell crab served with Thai chili ponzu sauce

• Asian Chicken Wings$8.00

  half dozen chicken wings tossed with spicy asian bbq sauce

• Miso Glazed Sea Bass$14.00

  broiled chilean sea bass in sweet miso

• Spicy Tuna Tacos$10.00

  spicy tuna, fresh spinach, masago and ponzu-aioli in wonton shells

• Agge Dashi Tofu$8.00

  lightly fried tofu, hot tentsuyu broth, bonito flakes and green onion

• Mixed Tempura$14.00

  lightly battered shrimps and vegetables

• Vegetable Tempura$10.00

  lightly battered mixed vegetables

• Crispy Calamar$10.00

  our own specialty of lightly fried calamari

• Beef Gyoza$8.00

  pan fried home made potstickers with apricot nimono sauce (6pcs)

• Hamachi Kama$12.00

  broiled yellowtail collar with sesame-soy reduction

• Harumaki$7.00

  japanese style vegetable egg roll served with sweet chili sauce (4pcs)

• Sashimi Sampler$16.00

  tuna (2), salmon (2), yellowtail (2), and albacore (2) with ponzu dipping sauce

Salads

• Seaweed Salad$6.00

• Squid Salad$7.00

• Garden Salad$8.00

• House Salad$6.00

  fresh lettuce, cucumber, daikon and sesame seeds served with ginger dressing

• Cucumber Salad$6.00

  english cucumber, carrot and sesame seeds with ponzu sauce

• Spicy Crab Salad$10.00

  spicy crab, cucumber and daikon on top of spring mix with ginger dressing

• Blackened Tuna Tataki$13.00

  cajun spice seared ahi tuna with spring mix and ginger vinaigrette

• Sashimi Salad$14.00

  tuna, salmon, yellowtail, cucumber and daikon on spring mix with ponzu sauce and sesame oil

Soups

• Miso Soup$2.00

  green onion, tofu, and seaweed

• Gyoza Soup$8.00

  mixed vegetables, egg drop with beef and vegetable dumplings

• Tempura Udon$13.00

  japanese noodle soup served with shrimp and vegetable tempura

• Japanese Ramen$11.00

  japanese ramen noodle with pork, boiled egg and vegetables in miso broth

Entree

served with miso soup

• Hot Rock

  stone seared at 1000°

  • Kobe$27.00
  • Escolar$15.00
  • Scallop$15.00
  • Combo$32.00

• Teriyaki Platter

  sweet soy reduction served with stir-fried vegetables and white steamed rice

  • Fried Tofu$11.00
  • Chicken$13.00
  • Steak$14.00

• Seafood Yaki Udon$15.00

  shrimp, scallop, calamari and seasonal vegetables sautéed with udon noodle

• Yakisoba Noodles

  stir-fried seasonal vegetables in japanese worcestershire sauce with wheat noodles

  • Fried Tofu$11.00
  • Chicken$13.00
  • Steak$14.00
  • Shrimp$15.00

• Katsu$15.00

  choice of red snapper, pork loin or chicken breast, lightly fried in panko crumbs with stir-fried vegetables

• House Fried Rice

  wok-tossed seasonal vegetables and egg with house soy sauce

  • Chicken$10.00
  • Steak$11.00
  • Shrimp$12.00
  • Combo$14.00

• Rice Bowl

  steaming bowl of white rice topped with seasonal vegetables, egg and sweet katsu sauce

  • Fried Tofu$11.00
  • Chicken$13.00
  • Steak$14.00

• Japanese Ribeye$22.00

  asian bbq marinade with wok-tossed baby bok choy and garlic fries

• Scottish Salmon$18.00

  grilled and seasoned with cilantro-basil butter, served with wok-tossed baby bok-choy and garlic mashed potatoes

• Pan-Seared Diver Scallops$20.00

  bacon, blueberry nimono and togarashi with grilled asparagus and garlic mashed potatoes

• Chilean Sea Bass$22.00

  pan fried chilean sea bass with sambal chili butter and served with stir fried vegetables

Sides

• Steamed Rice$2.00

• Brown Rice$3.00

• Garlic Fries$4.00

• Shrimp Tempura

  • 1 Pcs$3.00

• Mashed-potatoes$4.00

• Grilled Asparagus$5.00

• Sweet Potato Fries$4.00

• Veggie Fried Rice$5.00

• Stir-Fried Vegetables$5.00