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Party Size
For 2
7:00 PM
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Booked 50 times today

China Poblano - The Cosmopolitan of Las Vegas

1416 reviews
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$30 and under
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Top Tags:
  • Fit for Foodies
  • Creative Cuisine
  • Fun
China Poblano is an innovative concept from world-renowned chef José Andrés, showcasing his personal take on Chinese and Mexican cuisines. Here you'll find Chinese noodles, dumplings and soups served alongside tacos, guacamole, salads and ceviches in a festive setting.
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Private dining
Dining Style
Casual Dining
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Chinese, Mexican
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Hours of operation
Sunday - Thursday: 11:30am - 11:00pm
Friday - Saturday: 11:30am - 11:30pm
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Phone number
(702) 698-7900
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
José Andrés
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Cross street
Harmon Avenue
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Parking details
Valet and private lot available.
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Public transit
Las Vegas Transit 24 hrs daily
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Wheelchair Access, Wine

Private Dining

China Poblano's unique space can accommodate private events of up to 170 people for a seated dinner and 200 people for a reception (a minimum spend is required). Semi-private events in the main dining space can also be arranged. We offer several different set dinner, beverage, and reception menus.

View Private Dining Details
What 1416 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
Noise · Moderate
87% of people would recommend it to a friend
  • 5
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CarlieC (Las Vegas)
5.0  Dined 2 days ago

So great! Loved every bite!!! Only downside was no vodka ;)

5.0  Dined on February 6, 2018

This was our first time here and I have to say, that food was outstanding!

OpenTable Diner (San Diego)
4.0  Dined on February 5, 2018

We received excellent service from the hostess to our wait staff. We ordered the table side Guacamole, it was delicious. The ceviche was more like a poke dish, still tasty, just not the typical ceviche expected . We shared the assorted Sui Mei (came with 6 pieces) dish with a dipping sauce Over all we enjoyed the food, presentation..

vipHowarddrfish (Las Vegas)
5.0  Dined on February 3, 2018

Very unique combination of Asian and Mexican food. The desert rice selection outstanding and different. I’ll do it again next trip

Macgyver7964 (Raleigh)
5.0  Dined on February 2, 2018


DWdiner (Phoenix)
3.0  Dined on January 31, 2018

Really look at the menu prior to making a reservation. The music was too loud, a lot of the chairs do no have backs on them they are more like a padded stool.

MAYOUNG (Greensboro)
3.0  Dined on January 23, 2018

Average at best.

OpenTable Diner (Milwaukee)
3.0  Dined on January 22, 2018

We did the chef’s tasting menu, with drink pairing. The food is tasty, but way over priced for what you get. Atmosphere is neat, and the drinks are very good.

vipwkdsdenn (Chicago)
2.0  Dined on January 21, 2018

Ugh! Worst meal of our trip. Indifferent waiter. Really, really lousy food: chips greasy, salsa passable, hand rolled dim sum utterly forgettable, ceviche looked like raw chicken...with none of the flavor. Avoid the flat gin cocktail! The second of two Vegas restaurants that made us feel like tourists stuck in a tourist trap. While the salt foam margaritas were excellent, after all that, who cares?

vipOpenTable Diner (Houston)
5.0  Dined on January 20, 2018

Just a great all around place

vipcatdr6 (San Francisco)
4.0  Dined on January 20, 2018

Long wait for service. No refill on water or ice tea
Long wait to receive check.

OpenTable Diner (Las Vegas)
4.0  Dined on January 19, 2018

This was our second time choosing China Poblano for our date night. Considering all of the options in Vegas, we rarely go to the same place twice! The salt foam margarita is literally craveable. The first time we did the chef’s tasting menu and everything was perfect. This time we decided to be a little more adventurous. Unfortunately, not everything on the menu is equal. It was 50/50. Half of our choices were 10/10 for taste, presentation and creativity. The other half was disappointing, and not what we’ve come to expect from Jose Andres. Favorite items of the night were the nopales taco and the golden pigs. Most disappointing was the Mongolian beef. The jury is still out on the XO noodles. My husband described them as interesting and ended up finishing them. I took two bites and did not want to go back for more.

OpenTable Diner (Philadelphia)
5.0  Dined on January 18, 2018

Friendliest waitstaff and incredible management

vipArthurman (Washington DC)
5.0  Dined on January 18, 2018

My wife and I had our favorite shared meal again here--When Pigs Fly dumplings, 20 vegetable fried rice with chicken and shrimp added, and classic margaritas. Everything was superb, as it has been in the past. We get extra soy sauce and hot sauce to spice things up. China Poblano is on our must-visit list for our annual week visit to Las Vegas.

howardlee (Los Angeles)
5.0  Dined on January 17, 2018

Great service and the quality of the food was outstanding. Our waiter was very professional and took care of all our needs. I would highly recommend this restaurant to anyone who enjoys Chinese or Mexican dishes of any kind.

vipRosma (Los Angeles)
4.0  Dined on January 12, 2018

The hostess was very rude and unfriendly! However, once we spoke to the manager, all got straightened out and the remainder of the experience was great! The food and waitress service were great. Tip: when making a reservation, specifically state you want a table “inside” the restaurant, not outside in the walkway. You’ll have a totally different and better experience inside. The ceviche without the tostada was amazing! The rest of the food played a very close second.

OpenTable Diner (Washington DC)
5.0  Dined on January 12, 2018

Thanks for a good night

OpenTable Diner (Las Vegas)
1.0  Dined on January 11, 2018

Service was really beyond neglectful. Food was just ok. We didn't receive plates to eat from for one course. On the next one we received the plates but no silverware. Finally gave up after asking for our waitress for 10 minutes as then the steak was cold. Asked for the bill at that point and didn't take the final course or dessert. No offer to reduce the bill for the food we never received or apologize for not actually providing utensils to eat. What we did eat was just average Mexican and Chinese food. With so many good restaurants at this hotel and surrounding hotels you should try someplace else.

vipAraisk (Salt Lake City)
5.0  Dined on January 11, 2018

I live out of the state and this was my seventh visit. I come here straight from the airport to start my Vegas weekend. Ofelia is an amazing server; the food is top knotch.

vipOpenTable Diner (Austin)
5.0  Dined on January 11, 2018

This is our favorite Vegas restaurant. We typically eat here a few times each vacation and we always leave happy. The food, drinks, and service are hard to beat!