Gli Antipasti
Antipasto "Chianti"USD 24.00
Falsh-fried calamari, mozzarella caprese, fried mozzarella, olive, grilled artichokes, gorgonzola & bruschetta
Mozzarella CapreseUSD 20.00
Vine ripened tomatoes, fresh mozzarella, basil and Mediterranean dry oregano; drizzled with tuscan olive oil
Charcuterie & FormageUSD 22.00
Mozzarella Caprese, Parma prosciutto, molrtdella, cacciatorini salami, parmesan cheese grilled rustic bread and walnuts
Cozze al Vino Bianco USD 22.00
Bang Island Mussels, roasted garlic, white wine in a seafood broth; served with grilled ciabatta
Burrata e Pomdoro USD 21.00
Creamy Burrata, heirloom tomatoes, wild arugula, olives, Modena balsamic reduction
Veal Meatballs USD 21.00
With garlic, eggs, gorgonzola cream sauce, parmesan cheese, arrabiata sauce, pancetta and grilled bread
Calmarretti e Zucchine USD 22.00
Flash- Fried calarmari rings and tentacles, julienne zucchini, spicy marinara sauce
I Carpaci
Carpaccio al Profumo do TartufoUSD 18.95
Thinly sliced filet mignon with baby arugula, capers and shaved parmesan; drizzled with a lime-truffle dressing
Le Insalate
Insalate CesareUSD 11.00
Baby romaine, crispy capers and shaved parmesan; homemade Caesar dressing
Insalata al GorgonzolaUSD 12.00
Romaine and radicchio lettuce tossed with with homemade Dolcelatte gorgonzola dressing
Insalata FirenzeUSD 12.00
Oraganic field greens, vine ripened tomatoes, grilled artichokes and fresh mozzarella; tossed with balsamic vinaigrette
Insalata di Spinaci USD 11.00
Baby spinach, smoked bacon, mushrooms, red onions, and aged ricotta cheese, warm vinaigrette
Gli Gnocchi Fatti In Casa
Gnocchi alla Vodka e Burrata USD 26.00
Potato dumplings in vodka pink sauce and parmesan cheese, serve with a fresh burratina
Ravioli Fatti In Casa
Tortelli di ZuccaUSD 26.00
Homemade onbons shaped ravioli filled with butternut squash, amaretto, raisins, walnuts and parmesan cheese; marinara sauce & brown sage butter
Ravioli di SalsicciaUSD 26.00
Homemade round ravioli filled with Italian Sausage and ricotta; fresh tomatoe-wine sauce
Agnolotti ai Funghi USD 26.00
Homemade round shaped ravioli filled with portobello and cremini mushrooms, parmesan and ricotta cheese with a hint of garlic and porcini, served in a porcini and gorgonzola cream sauce
Tortelloni alla Parmigiana USD 26.00
Homemade hat shaped ravioli stufffed with fresh mozzarella, ricotta, burrata, and parmesan cheese in gorgonzola cream sauce
Lasagna Bolognese USD 27.00
Italian style baked lasagna with bolgonese and bechamel - parmesan sauce
Le Paste Fatte In Casa
All Entrée's served with vegetables and one choice of: roasted potatoes, fettucini Alfredo, sautéed spinach, penne and spaghetti pomodoro and tuscan beans
Farfalle al PolloUSD 24.00
Bow-tie pasta, chicken breast and gorgonzola cream sauce; finished with parmesan cheese
Fettucini con SalsicciaUSD 24.00
Fettucini pasta, spicy Italian sausage, mushrooms and marinara sauce: finished with cream and parmesan cheese
Tagliatelle Bolgonese USD 24.00
Egg Ribbon pasta tossed with our speical meat ragu
Linguine alla Veneziana USD 31.00
Liguine pasta with prawns, clams, mussels, scalops, fresh tomatoes light marinara sauce
Conchiglie al Pollo USD 26.00
Shell pasta with sauteed diced chicken breast sun-dryed broccoli and roasted garlic in a pinot grigo wine sauce, light marinara and pecorino cheese
Paccheri alla Busara USD 29.00
home made large tube pasta tossed with shrimp and cherry tomatoes in a brandy pink sauce
Le Carni Bianchi
Galletto ChiantiUSD 25.00
Chicken breast, fresh tomatoes, marinara sauce, parmesan and fresh mozzarella finished in the oven. Served over baby vegetables
Petto di Pollo al MarsalaUSD 26.00
Chicken breast with champignon, Portobello and prcini mushrooms; finished with a marsala sauce. Served over baby vegetables
Polletto ai Carciofi e CapperiUSD 25.00
Chicken breast with baby artichokes and finished with a lemon butter sauce over baby vegetables
Pollo "San Gimignano"USD 26.00
Chicken breast topped with sautéed spinach, roasted garlic and ricotta cheese; finished with Vernaccia wine sauce and fontina cheese
Pollo alla Milanse USD 25.00
Lightly breaded chicken breast sauteed until golden brown, arugula salad with cherry tomatoes, red onions, parmesan cheese and lemon vinaigrette
Il Vitello
Saltimbocca alla RomanaUSD 34.00
Veal scalloppine, prosciutto, sage and fontina cheese; finished with a chardonnay wine sauce
Scaloppine ai Carciofi e LimoneUSD 34.00
Veal scalloppine with grilled artichoke hearts; finished with a lemon wine butter sauce
Scaloppine al MarsalaUSD 34.00
Veal scaloppini sautéed with wild mushrooms in a Marsala wine sauce
Vitello alla CapreseUSD 34.00
Veal scalloppine with fresh tomatoes, marinara sauce, fresh mozzarella and parmesan cheese; Finished in the oven
Vitello "San Gimignano"USD 34.00
Veal scaloppini with sautéed spinach, ricotta and parmesan cheese; finished with a Vernaccia wine sauce
Veal Ossobuco USD 40.00
Veal shank braised with plum tomatoes and root vegatables, Barolo wine sauce
Il Pesce
Cioppino Toscana USD 30.00
Safood stew with Chilean seabass, shrimp, mussels, clams, and salmon simmered in a savory broth with garlic, fresh tomatoes, served with grilled ciabatta bread
Branzino ai Carciofi USD 39.00
Pan seared fresh wild caught Chilean seabass with garlic, artichokes and capers in a lemon wine sauce; served with sauteed vegatables
Mahi - Mahi PiccataUSD 30.00
Pan hawaiian mahi mahi with roasted garlic, capers, artichoke hearts pinot grigo wine sauce; sauteed vegatables
Salmone alla LivorneseUSD 30.00
Pan seared Atlantic Salmon with roasted garlic, cherry tomatoes, mushrooms, and spinach and gorgonzola cream sauce served over sauteed vegatables.
La Carne
Pollo e Salsiccia alla Cacciatore USD 27.00
Chicken breast and sausage link sauteed with roasted garlic, porcini mushrooms, fresh tomatoes, Mediterran olives and basil in light marinara sauce; served sauteed vegatables.
