Gli Antipasti
Antipasto "Chianti"US$ 24,00
Falsh-fried calamari, mozzarella caprese, fried mozzarella, olive, grilled artichokes, gorgonzola & bruschetta
Mozzarella CapreseUS$ 20,00
Vine ripened tomatoes, fresh mozzarella, basil and Mediterranean dry oregano; drizzled with tuscan olive oil
Charcuterie & FormageUS$ 22,00
Mozzarella Caprese, Parma prosciutto, molrtdella, cacciatorini salami, parmesan cheese grilled rustic bread and walnuts
Cozze al Vino Bianco US$ 22,00
Bang Island Mussels, roasted garlic, white wine in a seafood broth; served with grilled ciabatta
Burrata e Pomdoro US$ 21,00
Creamy Burrata, heirloom tomatoes, wild arugula, olives, Modena balsamic reduction
Veal Meatballs US$ 21,00
With garlic, eggs, gorgonzola cream sauce, parmesan cheese, arrabiata sauce, pancetta and grilled bread
Calmarretti e Zucchine US$ 22,00
Flash- Fried calarmari rings and tentacles, julienne zucchini, spicy marinara sauce
I Carpaci
Carpaccio al Profumo do TartufoUS$ 18,95
Thinly sliced filet mignon with baby arugula, capers and shaved parmesan; drizzled with a lime-truffle dressing
Le Insalate
Insalate CesareUS$ 11,00
Baby romaine, crispy capers and shaved parmesan; homemade Caesar dressing
Insalata al GorgonzolaUS$ 12,00
Romaine and radicchio lettuce tossed with with homemade Dolcelatte gorgonzola dressing
Insalata FirenzeUS$ 12,00
Oraganic field greens, vine ripened tomatoes, grilled artichokes and fresh mozzarella; tossed with balsamic vinaigrette
Insalata di Spinaci US$ 11,00
Baby spinach, smoked bacon, mushrooms, red onions, and aged ricotta cheese, warm vinaigrette
Gli Gnocchi Fatti In Casa
Gnocchi alla Vodka e Burrata US$ 26,00
Potato dumplings in vodka pink sauce and parmesan cheese, serve with a fresh burratina
Ravioli Fatti In Casa
Tortelli di ZuccaUS$ 26,00
Homemade onbons shaped ravioli filled with butternut squash, amaretto, raisins, walnuts and parmesan cheese; marinara sauce & brown sage butter
Ravioli di SalsicciaUS$ 26,00
Homemade round ravioli filled with Italian Sausage and ricotta; fresh tomatoe-wine sauce
Agnolotti ai Funghi US$ 26,00
Homemade round shaped ravioli filled with portobello and cremini mushrooms, parmesan and ricotta cheese with a hint of garlic and porcini, served in a porcini and gorgonzola cream sauce
Tortelloni alla Parmigiana US$ 26,00
Homemade hat shaped ravioli stufffed with fresh mozzarella, ricotta, burrata, and parmesan cheese in gorgonzola cream sauce
Lasagna Bolognese US$ 27,00
Italian style baked lasagna with bolgonese and bechamel - parmesan sauce
Le Paste Fatte In Casa
All Entrée's served with vegetables and one choice of: roasted potatoes, fettucini Alfredo, sautéed spinach, penne and spaghetti pomodoro and tuscan beans
Farfalle al PolloUS$ 24,00
Bow-tie pasta, chicken breast and gorgonzola cream sauce; finished with parmesan cheese
Fettucini con SalsicciaUS$ 24,00
Fettucini pasta, spicy Italian sausage, mushrooms and marinara sauce: finished with cream and parmesan cheese
Tagliatelle Bolgonese US$ 24,00
Egg Ribbon pasta tossed with our speical meat ragu
Linguine alla Veneziana US$ 31,00
Liguine pasta with prawns, clams, mussels, scalops, fresh tomatoes light marinara sauce
Conchiglie al Pollo US$ 26,00
Shell pasta with sauteed diced chicken breast sun-dryed broccoli and roasted garlic in a pinot grigo wine sauce, light marinara and pecorino cheese
Paccheri alla Busara US$ 29,00
home made large tube pasta tossed with shrimp and cherry tomatoes in a brandy pink sauce
Le Carni Bianchi
Galletto ChiantiUS$ 25,00
Chicken breast, fresh tomatoes, marinara sauce, parmesan and fresh mozzarella finished in the oven. Served over baby vegetables
Petto di Pollo al MarsalaUS$ 26,00
Chicken breast with champignon, Portobello and prcini mushrooms; finished with a marsala sauce. Served over baby vegetables
Polletto ai Carciofi e CapperiUS$ 25,00
Chicken breast with baby artichokes and finished with a lemon butter sauce over baby vegetables
Pollo "San Gimignano"US$ 26,00
Chicken breast topped with sautéed spinach, roasted garlic and ricotta cheese; finished with Vernaccia wine sauce and fontina cheese
Pollo alla Milanse US$ 25,00
Lightly breaded chicken breast sauteed until golden brown, arugula salad with cherry tomatoes, red onions, parmesan cheese and lemon vinaigrette
Il Vitello
Saltimbocca alla RomanaUS$ 34,00
Veal scalloppine, prosciutto, sage and fontina cheese; finished with a chardonnay wine sauce
Scaloppine ai Carciofi e LimoneUS$ 34,00
Veal scalloppine with grilled artichoke hearts; finished with a lemon wine butter sauce
Scaloppine al MarsalaUS$ 34,00
Veal scaloppini sautéed with wild mushrooms in a Marsala wine sauce
Vitello alla CapreseUS$ 34,00
Veal scalloppine with fresh tomatoes, marinara sauce, fresh mozzarella and parmesan cheese; Finished in the oven
Vitello "San Gimignano"US$ 34,00
Veal scaloppini with sautéed spinach, ricotta and parmesan cheese; finished with a Vernaccia wine sauce
Veal Ossobuco US$ 40,00
Veal shank braised with plum tomatoes and root vegatables, Barolo wine sauce
Il Pesce
Cioppino Toscana US$ 30,00
Safood stew with Chilean seabass, shrimp, mussels, clams, and salmon simmered in a savory broth with garlic, fresh tomatoes, served with grilled ciabatta bread
Branzino ai Carciofi US$ 39,00
Pan seared fresh wild caught Chilean seabass with garlic, artichokes and capers in a lemon wine sauce; served with sauteed vegatables
Mahi - Mahi PiccataUS$ 30,00
Pan hawaiian mahi mahi with roasted garlic, capers, artichoke hearts pinot grigo wine sauce; sauteed vegatables
Salmone alla LivorneseUS$ 30,00
Pan seared Atlantic Salmon with roasted garlic, cherry tomatoes, mushrooms, and spinach and gorgonzola cream sauce served over sauteed vegatables.
La Carne
Pollo e Salsiccia alla Cacciatore US$ 27,00
Chicken breast and sausage link sauteed with roasted garlic, porcini mushrooms, fresh tomatoes, Mediterran olives and basil in light marinara sauce; served sauteed vegatables.
