Chianti's menu is ever-changing, reflecting fresh, seasonal ingredients.
Antipasti
Bruschetta Contadina15,00 $ US
Grilled and toasted housemade ciabatta bread topped with smashed oven roasted tomatoes, shaved Grana Padano
Calamaretti Fritti18,00 $ US
Fried calamari, delicately spiced tomato sauce
Gamberoni Al Lardo Croccante21,00 $ US
Pan-seared shrimp wrapped with crispy pancetta, cannellini beans, salmoriglio
Zuppa Di Pesce25,00 $ US
Assorted seafood, delicately spiced tomato broth
B&B19,00 $ US
Whipped burrata, slow roasted beets, cilantro pesto, toasted salted pepitas
Ital-Korean BBQ22,00 $ US
Chianti's own Bulgogi-style marinated beef, a la plancha, grilled polenta
Scarola, Alici e Fagioli18,00 $ US
Sautéed escarole, garlic and oil, gently salted Italian anchovies, cannellini beans, crostoni
Bufala Caprese24,00 $ US
Imported mozzarella di bufala, heirloom tomatoes, prosciutto, basil oil
Carpacci
Classico21,00 $ US
Thinly sliced filet, Grana Padano, arugula, lemon, capers
Del Chianti21,00 $ US
Thinly sliced filet, Gorgonzola fondue, truffle oil
Michelangelo22,00 $ US
Thinly sliced pepper crusted filet over arugula, goat cheese, truffle salt
Grande29,00 $ US
Sharing portion, choose from Del Chianti or Classico
- For Two People29,00 $ US
Insalate
Lattughella15,00 $ US
Boston lettuce, Gorgonzola, crispy prosciutto, white balsamic vinaigrette
Cesare15,00 $ US
Wedged romaine, house-crafted Cesare dressing, crostini crumble, Grana Padano
Romana Cacio e Pepe15,00 $ US
Romaine heart, sliced Grana Padano & pecorino cheese, cracked black pepper, white balsamic vinaigrette
Rucola Carciofi e Grana15,00 $ US
Grilled artichokes, crisp arugula dressed with olive oil and lemon, shaved Grana Padano
Erbe Amare14,00 $ US
Veronese & Castelfranco radicchio, arugula, ricotta salata, citrus vinaigrette
Pasta
Capellini Alla Checca22,00 $ US
Angel hair, garlic, diced tomatoes, basil, olive oil
Mezzanine Alla Vodka23,00 $ US
Penne, fresh tarragon, prosciutto, vodka pink sauce
Penne Senesi24,00 $ US
Penne, sautéed spinach "aglio e olio", Gorgonzola, crushed red pepper flakes, breadcrumbs, toasted almonds
Spaghetti Oro di Cabras35,00 $ US
Artisanal spaghetti, sautéed scallops, baby clams, white wine, garlic, and oil, a touch of spice, and "bottarga "seasoning
Capellini Salsa Aragosta28,00 $ US
Angel hair, shrimp, lobster grappa reduction, touch of cream
Orecchiette alla Norma26,00 $ US
Orechiette, sautéed eggplant, sausage, mozzarella, crushed tomato
Spaghetti Ai Frutti Di Mare35,00 $ US
Thin spaghetti, assorted seafood, olive oil, garlic, lightly spiced tomato sauce
Ragu Porchettato26,00 $ US
Orecchiette, handcut pork shoulder and guanciale ragu, pecorino
Paccheri Calabrese29,00 $ US
Artisanal crafted Paccheri noodles, house-made sausage, spicy Calabrian 'nduja, burrata, tomato
Tagliatelle Bolognese26,00 $ US
House-made fettucine, beef bolognese ragù
Tomarelli Cacio e Pepe25,00 $ US
House-made spaghetti, pecorino and Grana Padano fondue, black pepper
Risotto
Risotto Amarone29,00 $ US
Veronese style, red wine, Grana Padano, shallots seared scallops, crispy prosciutto
Risotto Con Funghi26,00 $ US
Medley of local, organically farm-raised mushrooms, Grana Padano
Risotto De'Medici29,00 $ US
Filet mignon bites, truffle oil, Grana Padano, rosemary
Risotto Tradizione25,00 $ US
Braised radicchio, red wine, shallots, Gorgonzola, Grana Padano
Secondi
Served with a seasonal selection of accompaniments
Magretto All' Amarena39,00 $ US
Roasted Hudson Valley duck breast,amarena and chianti glaze
Carre di Agnello49,00 $ US
Australian rack of lamb, balsamic shallots agrodolce
Filetto48,00 $ US
Beef tenderloin, choice of brandied green peppercorn sauce or gorgonzola fondue
Pesce Del Giorno0,00 $ US
Fresh catch of the day
- M. P.0,00 $ US
Dry-Aged Chianti Select0,00 $ US
Chianti's dry-aged steaks. Check with your server for availability
- M. P.0,00 $ US
Biancostato Savoia42,00 $ US
Braised boneless beef short rib, mirepoix, red wine, Italian herbs, served with polenta & vegetable of the day
Per Il Tavolo
Tagliata E Rughetta49,00 $ US
Sliced 14oz grilled prime strip, arugula, radicchio salad, shaved Grana Padano, sea salt, olive oil
Spuntature Di Lombata42,00 $ US
Sliced bavette of beef seared in duck fat, braised lentils, flash fried Shishito peppers, salmoriglio sauce
