Chianti's menu is ever-changing, reflecting fresh, seasonal ingredients.
Antipasti
Bruschetta ContadinaUS$ 15,00
Grilled and toasted housemade ciabatta bread topped with smashed oven roasted tomatoes, shaved Grana Padano
Calamaretti FrittiUS$ 18,00
Fried calamari, delicately spiced tomato sauce
Gamberoni Al Lardo CroccanteUS$ 21,00
Pan-seared shrimp wrapped with crispy pancetta, cannellini beans, salmoriglio
Zuppa Di PesceUS$ 25,00
Assorted seafood, delicately spiced tomato broth
B&BUS$ 19,00
Whipped burrata, slow roasted beets, cilantro pesto, toasted salted pepitas
Ital-Korean BBQUS$ 22,00
Chianti's own Bulgogi-style marinated beef, a la plancha, grilled polenta
Scarola, Alici e FagioliUS$ 18,00
Sautéed escarole, garlic and oil, gently salted Italian anchovies, cannellini beans, crostoni
Bufala CapreseUS$ 24,00
Imported mozzarella di bufala, heirloom tomatoes, prosciutto, basil oil
Carpacci
ClassicoUS$ 21,00
Thinly sliced filet, Grana Padano, arugula, lemon, capers
Del ChiantiUS$ 21,00
Thinly sliced filet, Gorgonzola fondue, truffle oil
MichelangeloUS$ 22,00
Thinly sliced pepper crusted filet over arugula, goat cheese, truffle salt
GrandeUS$ 29,00
Sharing portion, choose from Del Chianti or Classico
- For Two PeopleUS$ 29,00
Insalate
LattughellaUS$ 15,00
Boston lettuce, Gorgonzola, crispy prosciutto, white balsamic vinaigrette
CesareUS$ 15,00
Wedged romaine, house-crafted Cesare dressing, crostini crumble, Grana Padano
Romana Cacio e PepeUS$ 15,00
Romaine heart, sliced Grana Padano & pecorino cheese, cracked black pepper, white balsamic vinaigrette
Rucola Carciofi e GranaUS$ 15,00
Grilled artichokes, crisp arugula dressed with olive oil and lemon, shaved Grana Padano
Erbe AmareUS$ 14,00
Veronese & Castelfranco radicchio, arugula, ricotta salata, citrus vinaigrette
Pasta
Capellini Alla CheccaUS$ 22,00
Angel hair, garlic, diced tomatoes, basil, olive oil
Mezzanine Alla VodkaUS$ 23,00
Penne, fresh tarragon, prosciutto, vodka pink sauce
Penne SenesiUS$ 24,00
Penne, sautéed spinach "aglio e olio", Gorgonzola, crushed red pepper flakes, breadcrumbs, toasted almonds
Spaghetti Oro di CabrasUS$ 35,00
Artisanal spaghetti, sautéed scallops, baby clams, white wine, garlic, and oil, a touch of spice, and "bottarga "seasoning
Capellini Salsa AragostaUS$ 28,00
Angel hair, shrimp, lobster grappa reduction, touch of cream
Orecchiette alla NormaUS$ 26,00
Orechiette, sautéed eggplant, sausage, mozzarella, crushed tomato
Spaghetti Ai Frutti Di MareUS$ 35,00
Thin spaghetti, assorted seafood, olive oil, garlic, lightly spiced tomato sauce
Ragu PorchettatoUS$ 26,00
Orecchiette, handcut pork shoulder and guanciale ragu, pecorino
Paccheri CalabreseUS$ 29,00
Artisanal crafted Paccheri noodles, house-made sausage, spicy Calabrian 'nduja, burrata, tomato
Tagliatelle BologneseUS$ 26,00
House-made fettucine, beef bolognese ragù
Tomarelli Cacio e PepeUS$ 25,00
House-made spaghetti, pecorino and Grana Padano fondue, black pepper
Risotto
Risotto AmaroneUS$ 29,00
Veronese style, red wine, Grana Padano, shallots seared scallops, crispy prosciutto
Risotto Con FunghiUS$ 26,00
Medley of local, organically farm-raised mushrooms, Grana Padano
Risotto De'MediciUS$ 29,00
Filet mignon bites, truffle oil, Grana Padano, rosemary
Risotto TradizioneUS$ 25,00
Braised radicchio, red wine, shallots, Gorgonzola, Grana Padano
Secondi
Served with a seasonal selection of accompaniments
Magretto All' AmarenaUS$ 39,00
Roasted Hudson Valley duck breast,amarena and chianti glaze
Carre di AgnelloUS$ 49,00
Australian rack of lamb, balsamic shallots agrodolce
FilettoUS$ 48,00
Beef tenderloin, choice of brandied green peppercorn sauce or gorgonzola fondue
Pesce Del GiornoUS$ 0,00
Fresh catch of the day
- M. P.US$ 0,00
Dry-Aged Chianti SelectUS$ 0,00
Chianti's dry-aged steaks. Check with your server for availability
- M. P.US$ 0,00
Biancostato SavoiaUS$ 42,00
Braised boneless beef short rib, mirepoix, red wine, Italian herbs, served with polenta & vegetable of the day
Per Il Tavolo
Tagliata E RughettaUS$ 49,00
Sliced 14oz grilled prime strip, arugula, radicchio salad, shaved Grana Padano, sea salt, olive oil
Spuntature Di LombataUS$ 42,00
Sliced bavette of beef seared in duck fat, braised lentils, flash fried Shishito peppers, salmoriglio sauce