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Tue - Sat 5:30PM - 6:00PM
This was the most wonderful dining experience my partner and I have ever had. An exhilarating gastronomic journey, each presentation complete with a narrated backstory. We opted for the (non-grand) wine pairing, and without being a huge drinker myself I really had to pace myself! It was like a marathon. 3.5 hours is about correct, we arrived at 9:30 and it was the perfect time for peace and quiet. Next time, we’ll dine here in the day - so our pictures aren’t so dark! What a lovely experience.
There were so many delicious dishes. You are there for a few hours so you shouldn't go for a quick meal. But it is definitely worth the time commitment and it certainly did not feel like we were there so long since there were always new dishes coming out of the kitchen and friendly staff to answer any questions we had.
Beyond expectations. The food was fantastic. Service very attentive but not too much so.
Last meal of the year!
We been here many times. We like the spring and summer menu more because it’s lighter. The winter menu food is a bit more heavier, but overall very creative.
Chef Jared and Owner George Aviet were wonderful as usual!
So amazing! An assortment of amazing small bites that filled us up. Very professional friendly and knowledgeable staff always will to answer our questions. Loved the whole experience and will definitely go back again!
A different yet wonderful dining experience. I love that you don't know what you are going to get as a dish. The surprises were worth it. Everything had amazing flavor and the plating was superb. The service was great as well. Even though you are there for about 3 hours, it did not feel like it because of the food and service, and of course my date.
The food is very good - but it isn 't world class. Considering the exorbitant price ($250 per person with a flight of wine) this is terrible value as you can easily get food as good for a quarter the price elsewhere.
My biggest complaint was the insufferable condescention of the pompous waiter who could hardly stop name dropping long enough to let us eat the food. This place goes out of its way to make you feel like you are privileged to be eating there, and they merely deign to serve you. This is an extremely pretentious place to eat and it doesn't appear to be ashamed of it; pity it isn't actually a good enough place to justify the attitude.
This was our first visit to Chez TJ after multiple meals at Chez Panisse, the French Laundry, and Manresa over the years. And as a confirmed foody for whom Alice Waters personally cooked my wedding meal for my first marriage back in 1977, the standard tasing menu at Chez TJ was in the same league as all three restaurants mentioned above. Every course worked, and the standard wine pairing was exceptionally matched to each course. The care and nuance in each course was unparalleled, and despite the price of the meal my wife and I felt we got our money’s worth. A truly memorable experience.