Soup
French Onion SoupUSD 16.00
Gruyère, Brioche, Microgreens.
BouillabaisseUSD 13.00
Traditional French seafood stew with fresh fish, shellfish, and aromatic herbs. Served with toasted baguette.
Salads
Grilled Caesar SaladUSD 12.00
Grilled romaine, Classic Caesar Dressing, croutons.
Burrata & Heirloom TomatoesUSD 16.00
Creamy burrata cheese, heirloom tomatoes, almond pesto, balsamic vinaigrette, a drizzle of olive oil.
To Share
EscargotUSD 18.00
French beurre d'ail, Toast.
Roasted ArtichokeUSD 12.00
Peppercorn Saus, Parmesan, Garlic Butter.
Steak TaretareUSD 23.00
USDA Prime Tenderloin, traditional accompaniments.
Snow Crab ClawsUSD 29.00
Snow Crab Claws, Garlic Butter.
Grilled OctopusUSD 23.00
Parsley Gremolata, Baby Potatoes, lemon. GF
Seafood
Fish of the Day
Fresh fish of the day, prepared with Chef's daily selection of fresh ingredients.
Grilled SalmonUSD 33.00
Beurre blanc, grilled asparagus.
Specialties
Beef WellingtonUSD 60.00
Filet mignon layered with mushroom duxelles and spinach crêpes, wrapped in golden puff pastry. Served with a rich red wine reduction.
Chicken MilaneseUSD 25.00
Romano, Beurre Blanc with Prosciutto, Arugula, and Balsamic Glaze.
Classics
SteakfritesUSD 69.00
USDA Prime 14oz Prime New York Steak, Home fresh cut fries. Shallot Steak Butter.
Short Rib Beef BourguignonUSD 47.00
Tender braised short rib in a rich red wine sauce, potato puree.
Le BurgerUSD 23.00
Gruyère, Caramelized Onions, Steak Sauce
Lobster RavioliUSD 33.00
Lobster bisque reduction, fresh lobster meat, fresh grated parmesan, chili oil.
6 oz Filet MignonUSD 51.00
Peppercorn Sauce, Herb Butter, and whipped potatoes.
Sides
Chefs RisottoUSD 11.00
Lobster MacUSD 12.00
Brussels SproutsUSD 9.00
BonemarrowUSD 15.00
Potato PureeUSD 9.00