Soup
French Onion SoupUS$ 16,00
Gruyère, Brioche, Microgreens.
BouillabaisseUS$ 13,00
Traditional French seafood stew with fresh fish, shellfish, and aromatic herbs. Served with toasted baguette.
Salads
Grilled Caesar SaladUS$ 12,00
Grilled romaine, Classic Caesar Dressing, croutons.
Burrata & Heirloom TomatoesUS$ 16,00
Creamy burrata cheese, heirloom tomatoes, almond pesto, balsamic vinaigrette, a drizzle of olive oil.
To Share
EscargotUS$ 18,00
French beurre d'ail, Toast.
Roasted ArtichokeUS$ 12,00
Peppercorn Saus, Parmesan, Garlic Butter.
Steak TaretareUS$ 23,00
USDA Prime Tenderloin, traditional accompaniments.
Snow Crab ClawsUS$ 29,00
Snow Crab Claws, Garlic Butter.
Grilled OctopusUS$ 23,00
Parsley Gremolata, Baby Potatoes, lemon. GF
Seafood
Fish of the Day
Fresh fish of the day, prepared with Chef's daily selection of fresh ingredients.
Grilled SalmonUS$ 33,00
Beurre blanc, grilled asparagus.
Specialties
Beef WellingtonUS$ 60,00
Filet mignon layered with mushroom duxelles and spinach crêpes, wrapped in golden puff pastry. Served with a rich red wine reduction.
Chicken MilaneseUS$ 25,00
Romano, Beurre Blanc with Prosciutto, Arugula, and Balsamic Glaze.
Classics
SteakfritesUS$ 69,00
USDA Prime 14oz Prime New York Steak, Home fresh cut fries. Shallot Steak Butter.
Short Rib Beef BourguignonUS$ 47,00
Tender braised short rib in a rich red wine sauce, potato puree.
Le BurgerUS$ 23,00
Gruyère, Caramelized Onions, Steak Sauce
Lobster RavioliUS$ 33,00
Lobster bisque reduction, fresh lobster meat, fresh grated parmesan, chili oil.
6 oz Filet MignonUS$ 51,00
Peppercorn Sauce, Herb Butter, and whipped potatoes.
Sides
Chefs RisottoUS$ 11,00
Lobster MacUS$ 12,00
Brussels SproutsUS$ 9,00
BonemarrowUS$ 15,00
Potato PureeUS$ 9,00