Soup
French Onion Soup16,00 USD
Gruyère, Brioche, Microgreens.
Bouillabaisse13,00 USD
Traditional French seafood stew with fresh fish, shellfish, and aromatic herbs. Served with toasted baguette.
Salads
Grilled Caesar Salad12,00 USD
Grilled romaine, Classic Caesar Dressing, croutons.
Burrata & Heirloom Tomatoes16,00 USD
Creamy burrata cheese, heirloom tomatoes, almond pesto, balsamic vinaigrette, a drizzle of olive oil.
To Share
Escargot18,00 USD
French beurre d'ail, Toast.
Roasted Artichoke12,00 USD
Peppercorn Saus, Parmesan, Garlic Butter.
Steak Taretare23,00 USD
USDA Prime Tenderloin, traditional accompaniments.
Snow Crab Claws29,00 USD
Snow Crab Claws, Garlic Butter.
Grilled Octopus23,00 USD
Parsley Gremolata, Baby Potatoes, lemon. GF
Seafood
Fish of the Day
Fresh fish of the day, prepared with Chef's daily selection of fresh ingredients.
Grilled Salmon33,00 USD
Beurre blanc, grilled asparagus.
Specialties
Beef Wellington60,00 USD
Filet mignon layered with mushroom duxelles and spinach crêpes, wrapped in golden puff pastry. Served with a rich red wine reduction.
Chicken Milanese25,00 USD
Romano, Beurre Blanc with Prosciutto, Arugula, and Balsamic Glaze.
Classics
Steakfrites69,00 USD
USDA Prime 14oz Prime New York Steak, Home fresh cut fries. Shallot Steak Butter.
Short Rib Beef Bourguignon47,00 USD
Tender braised short rib in a rich red wine sauce, potato puree.
Le Burger23,00 USD
Gruyère, Caramelized Onions, Steak Sauce
Lobster Ravioli33,00 USD
Lobster bisque reduction, fresh lobster meat, fresh grated parmesan, chili oil.
6 oz Filet Mignon51,00 USD
Peppercorn Sauce, Herb Butter, and whipped potatoes.
Sides
Chefs Risotto11,00 USD
Lobster Mac12,00 USD
Brussels Sprouts9,00 USD
Bonemarrow15,00 USD
Potato Puree9,00 USD