Chester's Chophouse & Wine Bar
Order delivery or takeout
Takeout
(316) 201-1300Additional information
- Dining style
Fine Dining
- Cuisines
Steakhouse, Wine Bar, Seafood
- Hours of operation
Dinner
Mon–Thu, Sun 4:30 pm–9:00 pm
Fri, Sat 4:30 pm–11:00 pm - Phone number
(316) 201-1300
- Payment options
AMEX, Discover, MasterCard, Visa
- Dress code
Casual Dress
- Executive chef
Georges Youssef
- Neighborhood
Wichita
- Cross street
13th & Webb rd
- Parking details
Private Lot
- Additional
Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Indoor Fireplace, Kosher, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine
Popular dishes
Menu
Chophouse Favorites
Chicken Meatballs & Noodles$18.00
linguini, stir-fry Asian vegetables, bok choy, yuzu jus
Shrimp Scampi & Casarecce$20.00
tomatoes, artichokes, garlic butter, arugula, asiago
Chopped Steak$17.00
Chester's Style- garlic toast, steak sauce, smothered onions
Chicken Saltimbocca$20.00
prosciutto, sage, fontina, spinach, marsala wine sauce
Maple Mustard Salmon$25.00
spinach & white bean sauté, bacon, lemon caper butter
Veal Adriana$23.00
scaloppini, capers, artichoke, mushrooms, lemon/wine sauce, spinach
Almond Crusted Trout$22.00
maple sweet mashed potato, white grape butter sauce
Premier Pork Chops$24.00
Asian lacquer, creamy ginger cole slaw, Chinese mustard drizzle
Diver Sea Scallop$34.00
cauliflower, sultanas, almonds, arugula, citrus, saffron vanilla sauce
Petite "Bistro" Filet$29.00
Bleu cheese crust, green bean & bacon sauté, wine sauce
Oak Fired Grill
We serve the finest Midwest Black Angus Beef seasoned with our proprietary spices and cooked over an oak fire. Served with your choice of the following sauces: Chester's Steak Sauce, Garlicky Herb Pesto, Lemony Béarnaise Sauce, Cognac au Poivre Sauce
Center Cut Filet Mignon
- 8oz$34.00
- 12oz$46.00
New York Strip Steak
- 12oz$38.00
- 16oz$48.00
Bone in Cowboy Rib Eye Steak
- 22oz$52.00
Veal Chop, Single Bone Rib Eye
- 12oz$38.00
"Natural" Strip Steak
- 14oz$38.00
USDA Prime Bone in Cowboy Rib Eye Steak
- 22oz$84.00
USDA Prime New York Strip Steak
- 14oz$54.00
"Turf" Can "Surf"
Any "Turf" can "Surf" by just adding one of the following:
Pan Sautéed Sea Scallop$9.00
King Crab "Mac & Cheese"$12.00
Oscar Style$12.00
asparagus, king crabmeat, port wine & béarnaise sauce
Shrimp Scampi Toast$12.00
tender shrimps sautéed, garlic tomato butter, ciabatta
Cold Water Lobster Tail$20.00
sautéed "Francaise Style", red bliss mash, lemon butter
Starches
$7
Herbed House Fries
Baby Yukon Bakers, Bacon Sauce
Red Bliss Mash
Maple Sweet Potato Mash
White Bean & Bacon Sauté
Loaded Jumbo Baked Potato
Vegetables
$7
Roasted Corn & Wild Mushrooms
Creamy Garlic Spinach
Baby Green Bean & Bacon Sauté
French Peas, Romaine, Lemon Sauce
Roasted Asparagus, Feta Cheese
Homemade Health Slaw
Glazed Baby Rainbow Carrots
Broccolini, Red Chili, Pecorino
Starters
Flown in Fresh Oysters
daily selection, traditional garnish, lemon, horseradish
- Half Dozen$15.00
Bangkok Calamari$11.00
sweet chili glaze, cilantro, tomato, cucumber
New England Clam Chowder$9.00
creamy east coast favorite, made to order
Chilled Shrimp Cocktail$15.00
jumbo shrimp, Chester's homemade cocktail sauce
Wood Oven Roasted Feta Cheese$10.00
arugula pesto, pickled mushrooms, warm pita
Beef Carpaccio$11.00
warm potato & farm arugula salad, truffle oil, parma cheese*
Meat Lovers Springrolls$9.00
bacon, beef, sausage, cheddar cheese, tomato fondue
Lemoncello Shrimp French Toast$13.00
shrimp, artichoke, caper, basil, baguette, lemon sauce
Asian King Crab Cakes$14.00
sweet chili tartar sauce, cilantro, pickled peppers
Classic Escargot$13.00
wild mushroom puree, parsley garlic butter sauce, bread sticks
Flatbreads
House Pie$10.00
Italian plum tomatoes, fresh basil, garlic, virgin olive oil
White Pizza$11.00
garlic ricotta, fontina, mozzarella, Parma & caramelized onions
Italian Sweet & Hot Pepper Apizza$13.00
pork/veal sausage, arugula, house mozzarella
Greens
Mixed Field Greens$6.00
freshest from the farm, spiced walnuts, pear vinaigrette
Caesar Salad*$6.00
hand cut romaine, Parmesan crouton, lemony garlic dressing
Classic Wedge$8.00
iceberg, shaved red onion, crumbled bleu, bleu cheese vinaigrette
Warm Fresh Mozzarella & Tomato$10.00
pesto, arugula, caramel onions, balsamic jus
Italian Chop Salad$10.00
salami, provolone, egg, celery, peppers, romaine, chianti vinaigrette
Spinach Salad$9.00
shaved red onion, egg mimosa, crisp bacon, hot bacon vinaigrette
Old School Garlic Salad$8.00
iceberg, cucumbers, tomato, bacon, creamy garlic dressing
Kale & Spinach$9.00
strawberries, orange supreme, ricotta salata, almonds, citrus vinaigrette
Summer
All bowls begin with homemade health slaw & summer salad mix of arugula, corn, peppers, peas
Crispy Duck Leg Confit$17.00
sundried currants, crunchy plantain, lemon grass vinaigrette
Miso Glaze Salmon$23.00
mango, crunchy chick peas, shaved almonds, citrus/miso vinaigrette
Summer Surf & Turf$24.00
beef carpaccio & crusted scallops, horseradish slaw, crispy onions
Dessert Wines
Beaulieu, Muscat de Beau, CA
Quady, Essensia, CA
Domaine la Tour Vieille, Banyuls, FR
Nivoli, Moscato d'Asti, Italy
Diznoko Tokaji 5 Puttonyos, HR
Dashe, Late Harvest Zin, CA
Roumieu-Lacoste, Sauternes, FR
Dom de Durban, Muscat, France
Brandy
Hennessey, VS
Le Compte 3 Yr, Calvados
Hennessey, VSOP
Le Compte 5 Yr, Calvados
Larressingle, Armagnac, VSOP
Le Compte 12 Yr, Calvados
Coquerel, Calvados, Fine
Le Compte 25 Yr, Calvados
Hennessey, XO
Ports & Sherry
Dows, Ruby Port
Grahams "6 Grape"
Sandeman, Founders Reserve Warres, Warrior, Reserve
Lustau, Pedro Ximenez, SP
Fonseca, Tawny, 20 yr
Fernando Castillo Oloroso, SP
Taylor Fladgate, Tawny, 20 yr
Toro Albala, 1986, PX, SP
Kopke 1966 Vintage
Kopke 20 yr Tawny
Fonseca, Tawny, 40 yr
Kopke 20 yr White
Single Malts
Auchentoshan 10 Yr
Dalwhinnie 15 Yr
Knappogue Irish Malt
Glenlivet 18 Yr
Highland Park 12 Yr
Glenmorangie, Port Aged
Macallan 12 Yr
Oban 14 Yr
Laphroaig 10 Yr
Talisker 10 Yr
Aberfeldy 12 Yr
Lagavulin 16 Yr
Balvenie Double Wood
Glenfiddich 21 Yr
Cragganmore 12 Yr
Midleton, Irish
Glenrothes 1998
Macallan 18 Yr
Glenrothes 1995
Johnnie Walker, Blue
What 590 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.6Service
- 4.5Ambience
- 4.1Value
Noise • Moderate
Loved For
Wichita
Best Food
Wichita
Best Service
Wichita
Fit for Foodies
Wichita
Good for Groups
Wichita
Notable Wine List
Wichita
Romantic
Wichita
Special Occasion
Wichita
Vibrant Bar Scene
Wichita
Most Booked
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Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Sealed or wrapped utensils used
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
Protective equipment
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
Screening
- Sick staff prohibited in the workplace
FAQs
Chester's Chophouse & Wine Bar offers takeout which you can order by calling the restaurant at (316) 201-1300.
Chester's Chophouse & Wine Bar is rated 4.6 stars by 590 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
(316) 201-13001550 North Webb Road Wichita, KS 67206
Additional information
- Cross street
13th & Webb rd
- Neighborhood
Wichita
- Hours of operation
Dinner
Mon–Thu, Sun 4:30 pm–9:00 pm
Fri, Sat 4:30 pm–11:00 pm - Cuisines
Steakhouse, Wine Bar, Seafood
- Dining style
Fine Dining
- Dress code
Casual Dress
- Parking details
Private Lot
- Payment options
AMEX, Discover, MasterCard, Visa
- Executive chef
Georges Youssef
- Additional
Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Indoor Fireplace, Kosher, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine
- Phone number
(316) 201-1300