This is a dining experience you can only have in Hawaii featuring farm fresh Island products that are delivered to our kitchen door every morning.
Taxi is recommended. If driving, pull into parking lot entrance from S. King.
An exceptional restaurant, an exceptional dining experience: one of my favorite restaurants in the world. Foie gras to die for! Onaga simply tasting superb! I will be back soon.
The 5-course Summer menu is a real winner! We’ve dined at Chef Mavro many times over the years - always enjoyable - but we’d rate this menu, with wine pairings, one of the best!
Thanks for the great food and great atmosphere.
A foodies paradise
My husband and I had an incredible meal at Chef Mavro while we were on our honeymoon. It was an incredible treat! The food, the wine pairings, and the service were all exceptional.
When one goes to Chef Mavro you can be certain to have a lovely presented small course dinner, exceptional service & great wine pairings. From the summer menu, only the foie gras disappointed us, as the sweet aspic layer over powered the foie gras mousse.
Nice touch that Mrs. Mavro came over to introduce herself.
Everything was delicious, from the first bite to the last. We enjoyed the seasonality of the ingredients as well as the Chef's use of them.
Entire experience was amazing.. Chef Mavro is probably the best restaurant on the island !
Very good food. Excellent service.
As a foodie and visiting fine dining restaurants frequently I can honestly say that this was the greatest dining experience I’ve ever encountered. I couldn’t fault a thing! My expectations were high and they were met in every way. Donna and Chef Mavro were wonderful hosts and both took the time to come and have a chat. The food was exceptional- the plating, the variety and the flavour, l could honestly talk about how wonderful this restaurant is all day.
Thank you and I’d love to come and visit you again some day!
Dannii (Melbourne, Australia 🇦🇺)
Chef Mavro is by far the best luxury dining experience I have ever had on the island. I have eaten at Allan Wong's, 53 by the Sea, Assaggios, and many other higher-end restaurants and Chef Mavro leaves them all in the dust. Every dish is very creative and each aspect of the dish is so well thought out that they taste just as amazing by themselves as they do together with the other ingredients. If you're looking for a restaurant to splurge on some good food, look no further than Chef Mavro's. They are truly the best!
This is one of the best restaurants in the U. S. The service and quality of food are beyond outstanding and we can’t wait to go back to try their summer special menu!
Best meal of our lives!
The experience at Chef Mavro was pleasant, and the food was delicious. I would recommend this restaurant to others, if your willing to spend the money.
Disappointing. Not sure what the hype is about. Trying too hard to be haute cuisine.
Beautiful, quiet setting. Extraordinary service. Delicious food. Friendly staff. Overall, a memorable, three hour, dining experience I reccomend.
Overall.. service was excellent. Quality of food was good. Just the price doesn’t match the quality. They have set course menus. The price did not exceed the quality unfortunately. I don’t mind paying outstanding dining prices.. but the taste needs to be on point.
Food and service was amazing as usual. Thanks chef for a wonderful evening!
The best meal I have had in Hawaii. Expensive, but first-class.
The food was a culinary delight on the tastebuds. Well worth the experience.
Chef Mavro is likely one of the top ten fine dining restaurants in the United States. Every meal is a once-in-a-lifetime experience. An opportunity that is not to be missed.
Nous avons célébré notre voyage de noce chez Chef Mavro. Un rêve devenu réalité !! Une expérience culinaire unique !! Nous avons retrouvé dans la cuisine du chef de la Provence, de l'Asie, des états unis et bien sûr Hawaii. Les techniques de cuissons sont justes parfaitement maîtrisées. Un grand merci au chef ainsi qu'à toute l'équipe pour le service. Nous recommandons sans hésitation.
It was impeccable
It was definitely a positive experience. I loved the personal attention we received. I loved the descriptions provided for every dish and wine served. The personalized menu was impressive.
Timing was off.
Service staff were great. Appetizers were good. This place was recommended by several guide books for eclectic dining, so we decided to try it despite the cost since we were on vacation. Food was ok but not a mouth explosion, which it should be for the cost. I think this Chef Mavro is resting on his laurels and probably coasting into retirement. I think there are better options around this area
My wife and I have celebrated my birthday at Chef Mavro for the past 15 years. The ambiance is quaint and the service was exquisite. The new 9 course dinner was a surprise but of the course the playing and taste of each dish was superb.
Birthday dinner, 9 course chef’s tasting menu, excellence all around. Would highly recommend, especially for special occasions!
Excellent hospitality, service. Food was well presented, innovative blending of flavors to enhance food.
Always an exquisite time at Mavro's. Never disappoints. Our go to restaurant for special occasions. Wife's favorite. Mahalo Chef Mavro and staff.
Disappointed that only one of each large fish and meat dishes
The best ‘price is no object’ restaurant in Hawaii!
Small portions French entrees, using locally sourced ingredients as much as possible.
After looking at the menu we agreed to do the wine pairing, so we booked an uber, and made our way over. The exterior is so unassuming, I immediately thought of Gary Danko's in SF. I had very high expectations. We went inside and it was also simply dressed, with what looked to be Murano glass as accents but otherwise neutral colors and décor. We were seated immediately and I noticed there were only three other tables occupied in the whole place.
We chose the Tasting Menu, which was very impressive on paper. We had customized menus with our names on them which was nice, and they offered to start us with some champagne which was one of the best things I had all night. We were also given the option of adding truffles or truffle risotto to our menu but we decided against it because we had a lot of truffle at VCC.
Service was good, timely, attentive and informative. Best part of the evening was talking with the sommelier Willy/Billy, and him testing us on some upcoming wines from Lebanon. Definitely the highlight of our dining experience.
Biggest downside was that despite only having 4 tables occupied, and us specifically saying we'd like to thank Chef Mavro, the Chef literally made personal greetings to every table BUT ours. I was completely taken aback by this. Our server said "oh he's an older gentleman, and his wife usually makes sure he says hi to everyone...so I guess you will just have to come back and say hi next time." Unbelievable.
Food was good, service was good, wine pairing was INCREDIBLE, but I can't overlook the massive feeling of being ignored in the Chef's presence. At $370 for food, $50 for two glasses of champagne, and $164 for the wine pairings, I would hope the chef would take 5 seconds to just say hello. Especially if only 4 tables have people at them. This somewhat minor thing to them was a major thing to us, and left us with a bitter aftertaste. Otherwise this would have been an overall rather enjoyable evening...shame.
For my wife’s pre birthday dinner.
Chef Mavro is our go to super occasion dinner restaurant. Being formally from NYC and heavily into the food and wine scene( for thirty years we taught Wine programs in Manhattan ) we feel that we have an idea what a great restaurant is all about. We’ve been living on Oahu for over six years. What makes Chef Mavro so very special to us is his ability to Change. What was six years ago a fine dining establishment with classic appointments has become a restaurant where you will feel excited and amazed at every dish presented to you. Now you will see many eye drops of liquid gold. Asian flavors mixed with French and Hawaiian beauty. The waitstaff knows every essence of what’s on your plate. We had so much fun learning about the bizarre and unusual spices, fruits and other ingredients that made up each of our dishes. In the past you had to pick one of the two menus. They are still there but now you can create your own menu. There are some awesome choices from their small wine list. With our Truffle Risotto we opted for one of the best Barbaresco’s we’ve ever had. And we’ve had many. Their new sommelier is a true wine enthusiast. No overflowing egos here. A true lover of wine. The following is a list what we had for this special occasion.
Peterson Farm Egg( we ordered 2!)
yukon potato, san danielle prosciutto, poutargue
Day-Boat Snapper Bourride( a true Bouillabaise with all the trimmings. Smelled it before it got to our table)
fennel, onion, tomato, aïoli
tamarind broth, long rice, pork belly, kaffir lime, green papaya, crustacean essence
Food is okay. Portions are small for sure. Main course was not cooked properly. Biggest issue was trickery by the waiter at attempting to serve me a wine by glass which was different from the menu and what I had ordered. He acted as if it was what I had ordered.
We visited Chef Mavro's restaurant while in Honolulu for my husband's birthday. While the bill was the most I've ever paid for a gourmet dinner, I can definitely say that it was a one-of-a-kind experience with impeccably prepared, imaginative food. My husband opted for the wine pairings, which accompanied the 9 course tasting menu we selected in advance. Each wine was delicious and paired beautifully with it's corresponding course. Each course was an artistic, delectable creation beginning with the cauliflower and crispy puffed rice amuse bouche, and culminating with an array of artfully prepared desserts. It was a dining experience we will never forget!
An awesome choice for innovative Hawaiian cuisine. In this case using classical French dishes to reinterpreted, and often invigorated, by local Hawaiian ingredients. The tasting menu was exceptionally fulfilling, and the wine pairings were on point. Highly recommended.
This was our first time at Chef Mavro and we really enjoyed the overall dining experience. We were celebrating a belated Valentine’s Day and opted for the five-course “romance” menu and accompanying wine flights. Without going into detail overload, the room is nice (not sure why there was no music for added ambience), the food was beautifully presented and tasty, but the service was uneven. Our waiter didn’t offer a pre-dinner cocktail and seemed in a hurry for us to order all 5-courses ASAP. A little “cruise ship” for our taste, but beyond that, we were pleased and we’ll try it again.
Food portion was small, food quality was alright. Big eaters don’t go here, you will be disappointed. I wanted to walk to jack in the box afterwards. I think it’s way too over priced. That’s how I felt about this place. Would I go back? Nope.