Appetizers
Fried Brussels Sprouts$10.00
Whipped Feta Cheese, Honey, Lemon, Sumac.
Winemaker’s Cheese Board$14.00
Cured Meats, Local Cheese, Wine Jelly, Fruit, Preserves, Bread.
Mussels$15.00
Mussels, Dijon Mustard Tarragon Sauce, Charred Bread, Garlic, Shallots, Parsley.
Crab Cakes$15.00
Blue Swimming Crab, Remoulade Sauce, Lemon Wedges.
Tuna-Tartare$17.00
Fresh Tuna Tartare on Avocado, Radish, Cucumber, Wasabi Aioli, Sesame Seeds.
French Onion Soup$12.00
Caramelized Onions, Chicken Stock, Sourdough Bread, Gruyere Cheese, Provolone Cheese.
Salads
Caesar Salad$15.00
Romain Lettuce, Croutons, Parmesan Cheese, Anchovies.
Wedge Salad$18.00
Iceberg Lettuce, Buttermilk Herb Dressing, Cherry Tomatoes, Bacon, Crispy Carrots, Pickled Shallots.
Smoked Trout Salad$18.00
Spring Mix Lettuce, Smoked Trout, Cucumber, Red Onion, Grapefruit Vinaigrette.
Mains
Grilled Chicken Cajun Fettuccine Pasta$28.00
House-Made, Hand-Rolled Pasta, 7oz Chicken Breast, Cajun Sauce.
Stuffed Chicken$29.00
Chicken Breast Stuffed with French Onion Cream Cheese, Bread Coating, Potato Au Gratin, Asparagus Puree, Truffle Hot Sauce, Green Beans, Parmesan Cheese.
Cauliflower Steak$22.00
Pan Seared Cauliflower, Carrot Puree, Creamy Mushroom Sauce, Fried Capers.
Ribeye$45.00
12oz Grass-Fed Ribeye, Loaded Steak Potato Fries, Sauteed Spinach, Demi-Glace.
Filet Mignon$50.00
6oz Grass-Fed Filet, Pomme Puree, Asparagus, Demi-glace.
Pan Seared Salmon$29.00
Pan-Seared Norwegian Salmon, Parmesan Risotto, Ratatouille, Lemon, Option for Blackened Salmon.
Pork Cutlet Curry$29.00
Pork Cutlet, White Rice, Vegetable Curry, Lemon.
Osso Buco$34.00
Braised Beef Shank, Cheddar Cheese Grits, Green Beans.