Charlie Gitto's 'On the Hill'

APPETIZERS

• Toasted Ravioli$12.00

  “The Original”, handmade meat-filled ravioli, with our famous pomodoro sauce.

• Arancini$12.00

  Risotto balls, filled with fresh Mozzarella cheese, served with our famous pomodoro and walnut pesto cream sauce.

• Calamari Fritti$14.00

  Flash-fried calamari, onions, green beans and banana peppers, served with citrus chipotle mayo.

• Garlic Cheese Toast$8.00

  Made with house cheese blend, fresh herbs and garlic on homemade Italian bread.

• Eggplant Parmigiano$12.00

  Lightly-floured eggplant baked with our famous house cheese blend.

• Sicilian Garlic Dip$5.00

  Extra virgin olive oil, garlic, herbs, and parmesan cheese.

• CG Signature Shrimp$21.00

  Extra large, roasted in garlic butter and seasoned breadcrumbs.

• Eggplant Napoleon$13.00

  Layers of breaded eggplant fried, filled with layers of house cheese blend, roasted red peppers, pesto, pomodoro and Asiago cream.

• Meatballs in Pomodoro$10.00

  House-made meatballs with famous pomodoro sauce.

HOMEMADE SOUPS

• Lobster Bisque$10.00

• French Onion$9.00

SALADS

• Mixed Green$10.00

  Mixed greens, homemade croutons and CG cheeses, tossed in our famous sweet and sour Italian vinaigrette.

• Classic Caesar$11.00

  Romaine lettuce and shaved Parmigiano with our house-made Caesar dressing and signature croutons.

• Italian Chopped$14.00

  Mixed greens, red onions, tomatoes, zucchini, Kalamata olives, pepperoncini, Garbanzo beans, bacon, Gorgonzola crumbles and Genoa salami, tossed in our famous sweet and sour Italian vinaigrette.

• Wedge$12.00

  Iceberg lettuce with tomatoes, red onions, Gorgonzola and bacon in our famous sweet and sour Italian vinaigrette.

BRICK OVEN PIZZAS

• Siciliano$15.00

  Italian sausage, pepperoni, mushrooms and onions.

• Margherita$13.00

  Fresh Mozzarella, tomatoes and basil.

• BBQ Chicken$15.00

  Chopped chicken covered in barbeque sauce with CG cheeses, red onion and bacon, topped with green onion.

• Cheese Pizza$13.00

  A special blend of cheeses.

PASTA ENTRÉES

• Penne Borghese$20.00

  Penne noodles in a pink Cognac sauce with prosciutto, onions and parsley.

• Homemade Lasagna$21.00

  Six-layers, meat-filled, with tomato meat sauce and cream sauce.

• Tortellini alla Panna$20.00

  Meat-filled tortellini, mushrooms, peas and prosciutto in a Parmesan cream sauce.

• Rigatoni with Sausage$20.00

  Spicy, crumbled house-recipe sausage in a sweet tomato basil sauce.

• Penne Primavera$19.00

  Multigrain pasta with seasonal vegetables in an olive oil, butter and garlic sauce.

• Baked Spaghetti with Meatballs$21.00

  Spaghetti noodles baked in our Bolognese sauce and topped with CG Cheeses.

• Homemade Manicotti$20.00

  Ricotta cheese-filled tubular noodles baked in a tomato and cream sauce.

• Homemade Cannelloni$20.00

  Meat-filled tubular noodles baked in a tomato and cream sauce.

• Chicken Rigatoni$20.00

  Breaded chicken tossed with fresh spinach and tomatoes in a roasted sweet pepper and Asiago cream sauce with rigatoni noodles.

• Beef Ravioli$21.00

  Meat-filled, homemade ravioli in our Bolognese sauce.

• Gnocchi Bolognese$21.00

  Homemade gnocchi in a Bolognese cream sauce.

BEEF ENTRÉES

Certified Angus Beef ® brand. Upper choice all aged a minimum of 28 days. Finished in your choice of the following styles: Nunzio Mkt. | Marsala 4 | Herb Butter 4 | Siciliano 4

• NY Strip (14 oz.)$49.00

• Filet Mignon (8 oz.)$50.00

• Petit Filet Mignon (6 oz.)$42.00

VEAL ENTRÉES

• Bone in Veal Milanese$48.00

  Bone in veal chop, breaded, sauteed and finished with Rosemary lemon oil.

• Bone in Veal Parmigiano$49.00

  Bone in veal chop, breaded and baked with pomodoro sauce and CG cheeses.

• Veal Marsala$38.00

  Thinly sliced veal, prepared in a sweet Marsala wine sauce with fresh mushrooms.

• Veal Lemonata$38.00

  Thinly sliced veal, prepared in a white wine lemon butter sauce, topped with capers.

• Veal Nunzio

  Thinly sliced veal, topped with jumbo lump crabmeat, finished with CG cheeses and lemon butter sauce.

CHICKEN ENTRÉES

• Marsala$28.00

  Breaded boneless breast of chicken prepared in a sweet Marsala wine sauce with fresh mushrooms.

• Nunzio

  Breaded boneless breast of chicken, topped with jumbo lump crabmeat, finished with CG cheeses and lemon butter sauce.

• Parmigiano$29.00

  Breaded boneless breast of chicken, baked with pomodoro sauce and CG cheeses.

• Lemonata$28.00

  Breaded boneless breast of chicken, prepared in a white wine lemon butter sauce topped with capers.

• Spiedini$28.00

SEAFOOD ENTRÉES

• Salmon$28.00

  Farm-raised salmon finished with lemon tarragon butter.

• Seafood Risotto$32.00

  Shrimp, scallops, clams, langostinos, and mussels finished with three-pepper butter.

• Seafood Pasta Suzanne$34.00

  Fresh homemade tagliatelle noodles with shrimp, scallops, clams, langostinos and mussels in a spicy three-pepper cream sauce.

• Linguini with Fresh Clams$26.00

  Fresh littleneck clams, chopped clams, in an olive oil, herb and garlic sauce.

• Shrimp Scampi$32.00

  Homemade tomato tagliatelle noodles with spinach, tomatoes, and mushrooms in a white wine lemon butter cream sauce.

• Lobster Ravioli$30.00

  Lobster-filled, homemade ravioli in a lobster cream sauce.

SIDES

• Gnocchi au Gratin$8.00

  House-made potato gnocchi baked in a Gruyere cheese sauce.

• Baked Potato$8.00

• Chef's Vegetable$8.00

• Creamed Spinach$8.00

  Baked in a Gruyere cheese sauce.