Ceviche Restaurant

Name: Ceviche Restaurant
Address: 2554 W Diversey Ave, Chicago, IL, United States, 60647
Telephone: (773) 427-4239
Price range: 30 $ ou moins
Rating: 4.2

4.2

4,2

42 commentaires

30 $ ou moins

Péruvienne

2554 W Diversey Ave, Chicago, IL 60647

À propos de ce restaurant

Romantique
La perle du quartier
Innovant

From the family that gave you Ay Ay Picante – Peruvian Cuisine, we have expanded the menu to include rotisserie chicken, causa, Chinese-Peruvian stir fry, an incredible variety of ceviches, and exotic juices. Soon we will have a full bar with Pisco cocktails.

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Informations supplémentaires

Style de restauration
Décontracté
Prix
30 $ ou moins
Cuisines
Péruvienne, Latino-américaine, Fruits de mer
Heures d'ouverture
lun–jeu 17H00–03H00 ven, sam 12H00–04H00 dim 12H00–22H30
Numéro de téléphone
(773) 427-4239
Site Internet
http://cevichechicago.com/
Options de paiement
Mastercard, Visa
Dress code
Tenue d'affaires décontractée

Lieux
2554 W Diversey Ave, Chicago, IL 60647
Quartier
Avondale
Parking details
Aucun
Renseignements supplémentaires:
Commande à emporter

Choclo con Queso7,00 $ US
Origen Andino. A whole Peruvian white Corn served with slices of panela cheese
Huancaínas8,00 $ US
Origen Sierrra. Choice of boiled potatoes or fried yuquitas, covered with a creamy blend of cheeses & Aji Amarillo (Peruvian yellow pepper). Served with eggs & olives
Ensalada Mixta10,00 $ US
Lettuce & tomato tossed in citrus dressing topped with onions & slices of avocado
Palta Rellena Vegetariana8,00 $ US
Once called "Aligator Pear", a delicious avocado stuffed with green peas, diced potatoes, carrots, mayonnaise, & black olives

Platos Vegetarianos - Vegetarian Entrées

Fettuccini al Oleo con Champiñones14,00 $ US
Origen Italiano Peruano. Mushrooms & fettuccini sautéed in virgin olive oil & sweet red peppers
Tallarines Verdes al Albahaca con Champiñones16,00 $ US
Origen Italiano Peruano. Peruvian style sautéed mushrooms & fettuccine in a homemade green sauce, made with albahaca ( Basil Sauce)
Vegetales al Oleo12,00 $ US
Origen Italiano Peruano. Sautéed mushrooms, broccoli, carrots, red onions, & sweet red peppers.Served with steamed or fried yucca
Arroz Chaufa con Champiñon13,00 $ US
Origen Chino Peruano. Peruvian-Chinese style fried rice tossed with sautéed mushrooms, eggs, red pepper & green onions. Cooked with soy sauce & Sesame oil
Champiñones Saltados8,00 $ US
Mushrooms sautéed in olive oil, Albahaca (basil), garlic, red peppers, & white wine

Piqueos - Appetizers

Palta Rellena con Pollo o Camarones10,00 $ US
Origen Nuovo Andino. Avocado stuffed with shredded chicken or large shrimps, diced potatoes, green peas, carrots, mayonnaise, & olives
Papa Rellena8,00 $ US
Origen Criollo. Twice cooked mashed potato (deep fried), stuffed with seasoned lean beef, eggs & raisins, served on a bed of thin cut onions (salsa Criolla) & lettuce
Anticuchos8,00 $ US
Origen Afro Peruano. Two skewers of marinated beef hearts with seared potatoes
Chicharrón de Calamares14,00 $ US
Origen Afro Chino Peruano. Deep-fried seasoned calamari. Accompanied by Salsa Criolla, corn, & fried yucca
Tamal Peruano8,00 $ US
Origen Arequipa. Peruvian tamale filled with chicken, nuts, & Peruvian black olives & cooked in banana leaf. Accompanied by Salsa Criolla (onion salad)
Empanada Peruana3,00 $ US
Comida del Virreynato XVII. A pastry stuffed with seasoned lean beef, eggs & raisins. Accompanied by our spicy hot sauce

Sopas Grandes - Large Soups

Parihuela19,00 $ US
Origen Mediterraneo. A fisherman's stew made with fish, shrimp, calamari, mussels, octopus, chicha de jora (Inca corn beer) & a blend of Peruvian spices. It has a rich & complex flavor
Sopa de Mariscos19,00 $ US
Origen Costa. Mixed seafood soup with fish, octopus, shrimp, mussels, squid, onions, tomatoes, Cooked with Inca corn beer
Chupe de Camarones19,00 $ US
Origen Arequipa. Creamed soup cooked with shrimp, a blend of spices, egg, salsa madre (fish broth), & a hint of huacatay (Peruvian black mint)
Soup of the Day13,00 $ US
Sopa a la Minuta: Beef soup with milk, angel hair pasta, tomatoes, & green onions. Sopa a la Criolla: Beef soup cooked with milk aderezo peruano (onions, garlic, olive oil), tomatoes, angel hair pasta, eggs, & onions.

Chicharrónes - Fried Seafood Entrées

Chicharrón de Calamares20,00 $ US
Origen Afro Chino Peruano. Deep-fried breaded tender calamari seasoned in mixture of spices such as siyao (soy sauce). Accompanied by Salsa Criolla (onion salad), corn, & fried yucca
Jalea de Mariscos21,00 $ US
Origen Chino Peruano. Deep-fried breaded calamari, shrimp, & fish seasoned in a mixture of spices such as siyao (soy sauce). Accompanied by salsa criolla (onion salad), corn, & fried yucca
Chicharrón De Pescado18,00 $ US
Origen Chino Peruano. Deep fried strips of tilapia fillet marinated in garlic & siyao (soy sauce). Accompanied by salsa criolla, corn, & fried yucca
Camarones Fritos / or Grilled21,00 $ US
Fried breaded Jumbo shrimp marinated in garlic & siyao (soy sauce). Served with a house salad, rice or homemade French fries. (choose of two)
Filete Alo Macho (Opcion: Frito, Al Vapor, o Ala Plancha)21,00 $ US
Deep fried, steamed, or pan seared fillet of tilapia topped with a combination of seafood that is sautéed with salsa Huancaina (cheese sauce), tomato, & salsa madre (fish sauce). Accompanied with steamed rice
Pescado Frito18,00 $ US
A dish found on every street in Lima. Tilapia lightly seasoned in garlic, breaded & fried. Served with fresh green salad, steamed rice, or fries (choose two)

Mariscos - Seafood Entrées

Sudado de Camarones21,00 $ US
Origen Costa Norte. Steamed jumbo shrimp cooked in shrimp bisque. Served with steamed rice & potato
Filete De Pescado Sudado19,00 $ US
Origen Ay Ay Picante. Tilapia fillet, marinated in Chef Don Lucas' signature sauce, steamed with tomatoes & onions with a touch of wine. Served with rice & boiled potato
Sudado de Mariscos21,00 $ US
Origen Costa Norte. Chef Don Lucas' signature steamed seafood combination cooked in vino blanco (white wine), onions, & tomato base. Served with steamed rice & potatoes
Arroz con Mariscos21,00 $ US
Origen Criollo. Delicious shrimps, octopus, calamari, & mussels served in seasoned rice made with red peppers, green peas, cilantro, & onions
Tallarines Saltados con Camarones20,00 $ US
Origen Italiano Chino. Sautéed fettuccine with jumbo shrimps & cooked with siyao (soy sauce)

Carne y Pollo - Meat & Poultry

Lomo Saltado18,00 $ US
Origen Chino Peruano. Lima style sautéed lean beef, tomatoes, garlic, cilantro, onions on a mountain of homemade fries. Served with steamed rice
Pollo Saltado18,00 $ US
Origen Chino Peruano. Boneless chicken breast sautéed with cilantro, tomatoes, onions, garlic, & spices. Served with homemade fries & steamed rice
Seco de Carne18,00 $ US
Origen Limeño. Beef cooked with chicha de Jora (Inca corn beer), green peas, ají especial (sun-dried red chili). Accompanied by rice & frijoles canarios cooked with bacon
Seco de Cordero20,00 $ US
Origen Norteño. Lamb cooked with chicha de Jora (Inca beer), green peas, ají especial (sun-dried red chili). Accompanied by white rice & frijoles canarios cooked with bacon
Ají de Gallina18,00 $ US
Origen Limeño. Shreaded breast of chicken cooked with eggs, peanuts, aji amarillo & cheeses. Accompanied by steamed rice & black olives
Papas a la Diabla con Bistec20,00 $ US
Origen Andino. Grilled steak with steamed "Devil" potatoes served with Huancaína - cheese & yellow pepper sauce. Accompanied by white rice
Arroz con Pollo18,00 $ US
Origen Limeño. Breast of chicken, rice, cilantro, red peppers, and green peas cooked in Inca corn beer
Bistec Encebollado18,00 $ US
Grilled steak topped with sautéed tomatoes, cilantro, siyao, vinegar, cilantro & onions.Accompanied by steamed white rice
Tallarines Verdes con Bistec o Bistec Apanado20,00 $ US
Origen Italiano Peruano. Fettuccine in green albahaca sauce with grilled or breaded steak

Chaufas - Fried Rice

Arroz Chaufa con Carne o Pollo17,00 $ US
Origen Chino Peruano. Fried rice with beef, eggs, red peppers, & green onions. Cooked with soy sauce, sesame oil, & garlic
Arroz Chaufa con Mariscos21,00 $ US
Origen Chino Peruano. Fried rice seafood, eggs, red peppers, & green onions. Cooked with soy sauce, garlic & sesame oiL
Arroz Chaufa con Camarones21,00 $ US
Origen Chino Peruano. Fried rice shrimp, eggs, red peppers, & green onions. Cooked with soy sauce & garlic & sesame oil

Guarniciones - Side Orders

Salsa de Ay Ay Picante8,00 $ US
16 or 32 ounces of homemade "Ají" hot chili pepper sauce
Rocoto13,00 $ US
Red Peruvian chili pepper.
Platanos Fritos5,00 $ US
Fried Plantains
Aceitunas de Botija3,00 $ US
Peruvian Black Olives
Salsa Criolla5,00 $ US
Thin slices of red onions marinated in lime juice
Frejoles Canarios6,00 $ US
Peruvian canary beans cooked with bacon, garlic, & onions
Salsa Huancaina5,00 $ US
Cheese sauce made with mild Peruvian yellow pepper, & panela cheese
Palta4,00 $ US
Fresh whole Avocado
Papas Fritas5,00 $ US
French fries
Arroz Blanco4,00 $ US
Pure de Papas5,00 $ US
Smashed potatoes seasoned with salt & pepper
Yuquitas Fritas4,00 $ US
Fried Yucca - potato of the Amazon

Tradiciónes Peruana

Brochetas De Lunahuaná22,00 $ US
Origen Cañete. Skewers of salmon & shrimp marinated in fish sauce. Accompanied by steamed garlic rice.
Salmón Limeño22,00 $ US
Origen Limeño. Pan-seared salmon topped with seafood sauce & mushrooms. Potatoes & vegetables
Fettuccini al Oleo con Salmón22,00 $ US
Fettuccine sautéed in a light wine oily sauce, basil, garlic, & sweet red peppers topped with a pan-seared salmon seasoned with house own recipe
Churrasco a la Parrilla22,00 $ US
Grilled sirloin steak served with a choice of fried potatoes, rice, or salad (pick two)
Medallón de Lomo Fino Marinated in Bardales's Family Recip23,00 $ US
Filet mignon cooked on the grill topped with sautéed mushrooms in a red wine sauce. Served with mashed potatoes & fresh vegetables
Lomo Fino Tierra y Mar25,00 $ US
Surf & Turf. Filet mignon with parmesan cheese mushrooms, shrimp, octopus & calamari, sautéed in a seafood sauce (salsa Madre). Served with mashed potatoes & vegetables
Brochetta - Frutos Del Mar22,00 $ US
Origen Nuovo Andino. Skewers of seasoned tilapia, large shrimp, onions, & sweet red peppers cooked on the grill. Accompanied by steamed rice & special fish sauce (chef's recipe)
Picante De Mariscos20,00 $ US
Origen Criollo. Fresh seafood combo sautéed in white wine fish sauce & mixed with salsa de Huancaina (cheese pepper sauce). Served with steamed rice.
Maravillas Del Mar20,00 $ US
Shrimp, octopus, squid, & mushroom cooked in a wine sauce. Served with steamed rice
Fettuccine Al Olivo Con Camarones20,00 $ US
Origen Italiano Peruano. Shrimp & fettuccini sautéed in olive oil, white wine, albahaca (basil), & red peppers
Pescado a la Vasca20,00 $ US
Origen Vasco de España. The tilapia is slightly seared & slightly sweet. Topped with sautéed onions, mushrooms, & peppers in a red wine sauce. Served with mashed potatoes & fresh vegetables
Pollo Al La Parrilla19,00 $ US
Origen Criollo. Grilled Chicken breast Marinated in Bardales's Family Recipe and white wine. Served with steamed garlic rice
Cau Cau de Mariscos20,00 $ US
Origen Criollo. Casserole of seafood, diced potatoes and green peas, cooked with ground mild of Peruviansrices and herbs. Served with steamed rice

Cebiche Bar

Cebiche de Champiñones14,00 $ US
Origen Nuovo Andino. A plate of mushrooms marinated in lime juice & Peruvian Rocoto chilies. Accompanied by sweet potato, finely sliced red onions, & Choclo (Peruvian corn)
Cocktail De Camarones14,00 $ US
Jumbo shrimp, served with avocado, & lettuce topped with a Peruvian golf sauce
Cocktail De Cebiche13,00 $ US
Fresh tilapia marinated in lime juice & Peruvian Rocoto chilies served in a martini glass
Choros a la Chalaca
Origen Callao. Mussels on the Half Shell marinated in a succulent sauce made with lime juice, corn, onions, spices & dice tomatoes
- 1/2 Doz9,00 $ US
- 1 Doz16,00 $ US
Cebiche de Pescado17,00 $ US
Comida Nacional del Peru. A plate of fresh tilapia marinated in leche de tigre (limejuice & Peruvian Rocoto chilies). Accompanied by camote (sweet potato), finely sliced onions, & Choclo (Peruvian corn)
Cebiche de Camarones20,00 $ US
Comida Nacional del Peru. A plate of jumbo Shrimp marinated in leche de tigre (limejuice & Peruvian Rocoto chilies). Accompanied by camote (sweet potato), finely sliced red onions, & Choclo (Peruvian corn)
Cebiche Mixto20,00 $ US
Comida Nacional del Peru. A plate of variety of seafood & tilapia marinated in leche de tigre - lime juice & Peruvian rocoto chilies. Accompanied by lettuce, camote (sweet potato), finely sliced onions, & choclo (Peruvian corn)
Tiradito17,00 $ US
Origen Japones Peruano. Tilapia cut into fine slices, similar to sashimi, is marinated in Peruvian spices, ají Amarillo (yellow pepper) & citrus. Accompanied with sweet potatoes & Choclo

Drinks

Té3,00 $ US
Choice of English Breakfast tea or Chamomile
Té Frío2,50 $ US
Bottomless fresh ice tea with a slice of lime
Café Colombiano2,50 $ US
Bottomless brewed coffee from Columbia
Espresso2,50 $ US
Single or Double
Cappuccino3,00 $ US
Espresso, hot milk, and steamed-milk froth
Café Ole3,00 $ US
Coffee with milk
Latte3,00 $ US
Steamed milk with espresso
Café Cortado3,00 $ US
Espresso with a little milk
Chocolate3,00 $ US
Hot chocolate made with milk
Inca Kola2,50 $ US
Peru's national soda with a bubble gum flavoR
Refrescos Americanos2,00 $ US
Coca-Cola, Diet Coca-Cola, Pepsi, 7up
Jugos2,00 $ US
Juices - apple, cranberry, orange
Chicha Morada (Vaso)3,00 $ US
Chicha Morada (Jarra)10,00 $ US

L'opinion de 42 personnes

Commentaires sur le restaurant Ceviche Restaurant de personnes qui y ont mangé. Selon des cotes récentes.

Évaluation globale (notes et commentaires)

4.2

4,2 selon l'ensemble des cotes

4,2Nourriture
4,3Service
4,1Ambiance
4,2Valeur

Bruit • Moyen

42 commentaires

M
Mela526 VIP
Chicago 523 commentaires
4.0
Y est allé le 18 mars 2017
1. Cote globale 4
2. Nourriture 4
3. Service 4
4. Ambiance 4
Very good tasting food. Menu has many choices to choose from. Servers are helpful with decisions if needed. The food was very good and the portions are large enough to share really.
Ce commentaire est-il utile?
M
Maurice VIP
Chicago 8 commentaires
4.0
Y est allé le 15 février 2017
1. Cote globale 4
2. Nourriture 4
3. Service 4
4. Ambiance 4
The food and service was pretty good. I enjoyed the option to BYOB. Apps and Entry was delicious. Must try.
Ce commentaire est-il utile?
OT
Client d'OpenTable
Chicago 2 commentaires
4.0
Y est allé le 15 février 2017
1. Cote globale 4
2. Nourriture 5
3. Service 4
4. Ambiance 5
We had a great experience. Even though we dined on a very busy Valentine's Day, the many servers and bus boys they had on hand were adequate to service the floor and upstairs without any noticeable issues. Took a little while to get our bread but then again they do bake it fresh.
Ce commentaire est-il utile?
CO
ConnorOConnor
Chicago 1 commentaire
5.0
Y est allé le 15 février 2017
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
The food is spectacular and hard to beat with the $20-$30/entree prices. The room is quiet even while crowded, and the soft lighting and music (mostly Spanish classical guitar) fits the vibe of the place perfectly. Waiter was quick and attentive and did an excellent job explaining the dishes to someone unfamiliar with many of the entrees. I will definitely be returning soon.
Ce commentaire est-il utile?
i
isaacm
Chicago 2 commentaires
4.0
Y est allé le 15 février 2017
1. Cote globale 4
2. Nourriture 4
3. Service 5
4. Ambiance 4
Very good service. Food was good but could have been warmer.
Ce commentaire est-il utile?
C
Chup
Nashville2 commentaires
3.0
Y est allé le 14 février 2017
1. Cote globale 3
2. Nourriture 4
3. Service 2
4. Ambiance 3
Under staffed, long wait, gave us the wrong order, ambience one notch above a corner taqueria, large portions that are priced $20+, share one plate
Ce commentaire est-il utile?
OT
Client d'OpenTable
Chicago 16 commentaires
5.0
Y est allé le 7 février 2017
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Was a random choice to try something new and the food was awesome. Wait staff was attentive and friendly. Food was phenomenal loved the ceviche mixto. Great place!
Ce commentaire est-il utile?
OT
Client d'OpenTable
Chicago 1 commentaire
5.0
Y est allé le 29 janvier 2017
1. Cote globale 5
2. Nourriture 4
3. Service 5
4. Ambiance 5
I had a empanada for appetizers with this really good green sauce to dip in. The ceviche mix was my entree. It was really good, I just wish it came with crackers or tostadas. I was surprised by the decor it's really nice inside. We sat on the second floor which had a nice atmosphere with the chandelier next to us. There was a guy playing the guitar with nostalgic melodies. I like that it wasent too quite, because that bores me. It was romantic enough for a special occasion.
Ce commentaire est-il utile?
L
Linzie
Chicago 5 commentaires
4.0
Y est allé le 28 janvier 2017
1. Cote globale 4
2. Nourriture 4
3. Service 5
4. Ambiance 5
Ivan is a great server and did a superb job navigating us through the menu. We decided on multiple meals per his recommendations and shared everything. The cerviche camarone is delicious, add calamari to it (we had mixto also and I preferred the shrimp and calamari from that dish over the other items). The salmon and shrimp skewers were phenomenal and the filet was cooked to perfection, accommodating both medium rare and medium meat eaters. I will definitely return!
Ce commentaire est-il utile?
JO
JOELGIN
Chicago 4 commentaires
5.0
Y est allé le 22 janvier 2017
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
I recommend Arroz Mariscos and Chicha Morada.
Ce commentaire est-il utile?

FAQ

Ceviche Restaurant assure un service de livraison en partenariat avec Postmates et Uber Eats. Ceviche Restaurant propose également des plats à emporter que vous pouvez commander en appelant le restaurant au (773) 427-4239.

Le restaurant Ceviche Restaurant a été coté 4,2 étoiles par 42 clients d'OpenTable.

Non disponible à OpenTable

Malheureusement, ce restaurant ne fait pas partie du réseau de réservation OpenTable. Pour vérifier les disponibilités, veuillez contacter le restaurant directement.

Est-ce que c'est votre restaurant?

Confirmer inscription

Carte Google pour le restaurant Ceviche Restaurant

2554 W Diversey Ave, Chicago, IL 60647

Informations supplémentaires

Quartier
Avondale
Heures d'ouverture
lun–jeu 17H00–03H00 ven, sam 12H00–04H00 dim 12H00–22H30
Prix
30 $ ou moins
Cuisines
Péruvienne, Latino-américaine, Fruits de mer
Style de restauration
Décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Aucun
Options de paiement
Mastercard, Visa
Renseignements supplémentaires:
Commande à emporter

Site Internet
http://cevichechicago.com/
Numéro de téléphone
(773) 427-4239

Ceviche Restaurant

À propos de ce restaurant

Non disponible à OpenTable

Il y a plus à découvrir

Informations supplémentaires

Piqueos Vegetarianos - Vegetarian Appetizers

Choclo con Queso7,00 $ US

Huancaínas8,00 $ US

Ensalada Mixta10,00 $ US

Palta Rellena Vegetariana8,00 $ US

Platos Vegetarianos - Vegetarian Entrées

Fettuccini al Oleo con Champiñones14,00 $ US

Tallarines Verdes al Albahaca con Champiñones16,00 $ US

Vegetales al Oleo12,00 $ US

Arroz Chaufa con Champiñon13,00 $ US

Champiñones Saltados8,00 $ US

Piqueos - Appetizers

Palta Rellena con Pollo o Camarones10,00 $ US

Papa Rellena8,00 $ US

Anticuchos8,00 $ US

Chicharrón de Calamares14,00 $ US

Tamal Peruano8,00 $ US

Empanada Peruana3,00 $ US

Sopas Grandes - Large Soups

Parihuela19,00 $ US

Sopa de Mariscos19,00 $ US

Chupe de Camarones19,00 $ US

Soup of the Day13,00 $ US

Chicharrónes - Fried Seafood Entrées

Chicharrón de Calamares20,00 $ US

Jalea de Mariscos21,00 $ US

Chicharrón De Pescado18,00 $ US

Camarones Fritos / or Grilled21,00 $ US

Filete Alo Macho (Opcion: Frito, Al Vapor, o Ala Plancha)21,00 $ US

Pescado Frito18,00 $ US

Mariscos - Seafood Entrées

Sudado de Camarones21,00 $ US

Filete De Pescado Sudado19,00 $ US

Sudado de Mariscos21,00 $ US

Arroz con Mariscos21,00 $ US

Tallarines Saltados con Camarones20,00 $ US

Carne y Pollo - Meat & Poultry

Lomo Saltado18,00 $ US

Pollo Saltado18,00 $ US

Seco de Carne18,00 $ US

Seco de Cordero20,00 $ US

Ají de Gallina18,00 $ US

Papas a la Diabla con Bistec20,00 $ US

Arroz con Pollo18,00 $ US

Bistec Encebollado18,00 $ US

Tallarines Verdes con Bistec o Bistec Apanado20,00 $ US

Chaufas - Fried Rice

Arroz Chaufa con Carne o Pollo17,00 $ US

Arroz Chaufa con Mariscos21,00 $ US

Arroz Chaufa con Camarones21,00 $ US

Guarniciones - Side Orders

Salsa de Ay Ay Picante8,00 $ US

Rocoto13,00 $ US

Platanos Fritos5,00 $ US

Aceitunas de Botija3,00 $ US

Salsa Criolla5,00 $ US

Frejoles Canarios6,00 $ US

Salsa Huancaina5,00 $ US

Palta4,00 $ US

Papas Fritas5,00 $ US

Arroz Blanco4,00 $ US

Pure de Papas5,00 $ US

Yuquitas Fritas4,00 $ US

Tradiciónes Peruana

Brochetas De Lunahuaná22,00 $ US

Salmón Limeño22,00 $ US

Fettuccini al Oleo con Salmón22,00 $ US

Churrasco a la Parrilla22,00 $ US

Medallón de Lomo Fino Marinated in Bardales's Family Recip23,00 $ US

Lomo Fino Tierra y Mar25,00 $ US

Brochetta - Frutos Del Mar22,00 $ US

Picante De Mariscos20,00 $ US

Maravillas Del Mar20,00 $ US

Fettuccine Al Olivo Con Camarones20,00 $ US

Pescado a la Vasca20,00 $ US