The market showcases a selection of imported Italian specialty items along with locally sourced meat, sustainable fish, and produce from local farms. The Centrolina kitchen produces daily hand crafted fresh pasta and sauces, antipasti and entrees available for takeaway. The Centrolina bakery offers a daily changing array of biscotti, crostata and cakes in addition to locally made bread from Bread Furst and a full service Barista bar featuring Vigilante coffee.
Always a good dining experience: Chef Brandwein joins fidelity to high quality Italian cooking and ingredients with imaginative flair. Wonderful pastas, perfectly prepared, and fine first courses as well. The desserts are also exceptional. The service is alert, efficient, and helpful, top-of-the-line. I eat of often in DC, and I would put this restaurant near the very top of my list of favorites.
We had a 1pm reservation and arrived early at 12:30. We checked in with the hostess and when she told us she likely couldn’t seat us early we got a seat at the bar. The bar only had 7 people at it but we waited quite a long time for service. 1 pm came and went and I had to go check in with the hostess for our table. We were seated at 1:15 next to a loud group of women though there were other tables available. The service was fine - slow but not terrible so - but didn’t match the level of food. Overall really good food but I was disappointed in the level of service especially since it was a special occasion for us.
The food and setting were superb, but I would like to call attention especially to the wonderful service. Our waiter was excellent. His timing and number of trips to the table were perfect. With so many mediocre waiters these days, it was a pleasure to be served here.
The food was excellent. The pastas in particular were delicious. We sat at the bar and the service was great. The room was a bit loud but to be expected.
Arturo was delightful. The chef gets better each time you go. An exquisite evening.
Excellent ingredients & presentations, great service, well - designed dishes. Good wine list.
Wonderful experience! Very knowledgeable wait staff presenting excellent food and wine. Would gladly do back!
Fantastic as always.
Perfect spot. Always high quality, attentive service.
Wonderful food. Amazing flavors. Excellent Service. The tuna was perfectly cooked. Creative appetizers including charred cabbage and roasted veggies. Homemade pastas. Great vibe.
Outstanding experience. Tim took good care of us. Was very knowledgable and gave great recommendations. Chef is very creative but not too much - just right. I would call it “Fun Italian”. Excellent Zappa, pasta, and steak. My wife is a foodie and gourmet cook and she was absolutely thrilled with Centrolina. Highly recommend!
Outstanding experience and should not be missed on a trip to D.C. Creative, delicious and approachable dishes made with care and all the very best ingredients. Fresh, intense flavor combinations from the chef and a treat from start to finish. The scallop and squid pasta is a must and the ravioli was delicious. Lovely selection of desserts. Start to finish a win.
We loved supported a woman-owned/chef restaurant. The service was excellent and the food was wonderful. We are looking forward to introducing Centralina to friends.
Awesome, great vibe, great waiters, awesome food!! Can’t wait to go back
Our very most favorite lunch spot. We have lunch here almost every time we come to DC. Best pasta you could ask for, and the dishes meet the mark as well. This place is definitely a must! If we ever have lunch somewhere else, when in town - we feel like we are cheating. It's that good.
Great service. Great wine and really really delicious food. This was a highlight for my family on their recent vacation
Delicious clean Italian cuisine. In-house made pastas, lightly but richly sauced. Don't miss out on some meat or seafood (or vegetables) from the wood-burning oven - amazing! Wonderful cocktail and wine selections.
Service was good, but I had to knock a couple stars because the waiter went missing and let our wine run out between courses - ran out with the appetizer, and more wasn't brought until halfway through the entree.
Birthday celebration. Pasta is best in the city. And the people are friendly, professional and helpful.
My favorite restaurant in DC. Amy’s ever creative menu is a joy. Tip: do not miss the gnocchi ! Marvelous service.
Excellent service & food!
Booked Centrolina for a birthday weekend lunch during Christmas season. City Centre is beautifully decorated so it felt very festive. The restaurant itself is pleasant and the food and service were very good. On the slightly negative side, the tables are a little crowded and they had run out of a couple deserts by the time we were ordering. As to food, I had the arugula and shaved pear salad and although it was good, I personally thought the pear to arugula ratio was off (too few pears). We had arancini for the table and they were great, and the ravioli was great as well. I would go back, especially would like to go for dinner.
One of DC's best restaurants. Always consistent and creative.
Centrolina has become our "go to" restaurant when we have friends and family visiting from out of town. The food and service is consistently among the best in DC. The pastas and grilled fish are always perfectly prepared. The menu changes based on the season and the chef's incredible imagination. It is almost always filled so it can be a little noisy at times, but that's a minor detail in what is an extraordinary dining experience.
It was a second time at Centrolina to celebrate a birthday in a lovely upscale atmosphere, viewing chefs at work in the open kitchen. Beginning with a nice assortment of breads with oil, and a terrific Italian Derby or a traditional Old Fashioned cocktail was a great way to start the evening. But it's Amy Brandwein's dishes that remain the star. Her pastas are outstanding; you would not go wrong with any one of the choices. A creatively executed roasted eggplant contorini is a light accompaniment to the meal. The fish dishes were nicely prepared though the whole branzino required a little work on the diner's part; the Grigliata, a seafood melange, had a lot going on; would have enjoyed more than one wonderfully seasoned shrimp among all of the other seafood. Both diners enjoyed the fresh daily fish options. Our server graciously offered tastes of the different wines we were considering, ensuring we would be happy with our selections. Desserts were a treat as well with the birthday girl receiving hers with a glowing candle. The only drawbacks to the evening were at the outset, the hostess who was not very kind after an apology was extended for our late arrival; and, there was a glitch in the timing of our entrees which made for a long wait and a late evening. Bumps in the road do happen, but the staff at this very professionally run restaurant made certain that we could overlook the inconvenience.
Food was excellent. We got the gnocchi and the rib-eye. The waiter recommended both and both were amazing. The waiter was excellent as well. He was knowledgeable and friendly. I asked about wine and he knew immediately what to recommend. I would go again. 10/10
Out of towners following a local’s recommendation. Food was amazing, service was attentive, vibe was energetic. This place did not disappoint.
I thought the food was amazing! . We ordered appetizers, dinner and dessert. I had the Branzino and it had wonderful flavor. The appetizers and desserts were delicious as well. Can't wait to go back!
Excellent service, great food
The price of the food was not worth it. Food was mediocre at best. Small portions. Cocktails were ok.
Nice looking, trendy, place. Service was good. However, I REALLY just didn’t care for the food. Appetizer of scallops was quite good, but that’s where it stopped. I got fire grilled sea bass, and it tasted like i was eating burned wood - I like sea bass normally, this really wasn’t a good preparation. My partner got pasta that was not terrible, but not good either - very middle of the road. I wanted to like this place, but if i am going to spend $125 on a meal, I want to like it. Unfortunately, just too expensive for the quality of the food.
Consistently excellent. A sophisticated, modern yet casual dining room that reflects the food perfectly.
Vibrant atmosphere, good food and excellent service. Loved fresh ingredients.
Absolutely delicious! The gnocchi melts in your mouth!
Dinner was very good. HIghlight of our evening was chatting with Centrolina's bartender who gave us great insight into the restaurant and the menu while we waited to be seated. Many thanks!