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Centrolina

Name: Centrolina
Address: 974 Palmer Alley NW, Washington, DC, United States, 20001
Telephone: (202) 898-2426
Price range: $50 and over
Rating: 4.8

Visa Dining Collection

$50 and over

Italian

974 Palmer Alley NW, Washington, DC 20001

Make a reservation

2 people

Jul 4, 2025

7:00 PM

Booked 21 times today

Experiences are available.

About this restaurant

Good for special occasions
Good for business meals
Innovative

Centrolina is an Italian restaurant and market, locally owned and operated by Chef Amy Brandwein, set in Washington’s CityCenterDC development. The Osteria showcases a seasonally driven menu of authentic and innovative Italian dishes offered for lunch and dinner. Chef Brandwein's menu is inspired from the seasons, Italian regionality and the wide variety of Chef curated product in the adjoining market.

The market showcases a selection of imported Italian specialty items along with locally sourced meat, sustainable fish, and produce from local farms. The Centrolina kitchen produces daily hand crafted fresh pasta and sauces, antipasti and entrees available for takeaway.

For parties of 7 people or more, we do require a prix-fixe menu, please email caroline@centrolinadc.com for additional information.

Why they're an Icon

Executive chef: Amy Brandwein

From the OpenTable editors: Nearly a decade into its run, this refined osteria continues to be a sought-after table thanks to its easygoing vibe and chef Amy Brandwein’s housemade pastas that spotlight seasonal, mid-Atlantic ingredients. It's easy to linger over shareable antipasti, refreshing cocktails, and pitch-perfect wines in the lively space.

Dining areas

Additional information

Dining style
Casual Elegant
Price
$50 and over
Cuisines
Italian, Fish, Farm-to-table
Hours of operation
Market Hours Daily 10:00 am–8:00 pm Lunch Mon–Sat 11:30 am–2:30 pm Dinner Mon–Thu 5:00 pm–9:00 pm Fri, Sat 5:00 pm–9:30 pm
Phone number
(202) 898-2426
Website
http://www.centrolinadc.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Catering
Available upon request - email Private Dining Director Caroline Millot at caroline@centrolinadc.com
Private party facilities
Centrolina offers two private dining rooms for 6–30 guests, ideal for group dining in DC. Full restaurant buyouts available for up to 125 guests. Located in CityCenterDC, our female-owned, chef-led restaurant serves seasonal Italian cuisine in a warm, stylish setting.
Private party contact
Caroline Millot: (202) 898-2426

Location
974 Palmer Alley NW, Washington, DC 20001
Neighborhood
Penn Quarter
Cross street
at 10th st between H st. & I st. NW
Parking details
Valet Parking for City Center is located at 9th & I streets and 9th and H Streets respectively. <br /><br />Public Parking is available on 11th Street between H&I streets. The elevator will take you directly to the restaurant on Palmer Alley.
Public transit
The Blue, Orange or Red lines stop at MetroCenter, just a few blocks away. The Yellow, Green and Red lines stop at Gallery Place–Chinatown, two blocks south east. A number of bus lines, as well as the Circulator Bus stop in front of CityCenterDC.For route, schedule and fare details, visit the Washington Metropolitan Area Transit Authority website: www.wmata.com
Additional
Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Vegan, View, Wheelchair Access, Wine

Featured in

100 Washington, D.C. Area Restaurants to Love This Valentine's Day

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Experiences

July 11 Stela | Tasting Menu by Chef Amy Brandwein
$150.00 per person
Prepaid
Jul 11, 2025 only
7:00 PM
Experience Chef Amy Brandwein's new 8-course dinner tasting menu with optional wine pairing in Centrolina's private Chef's Salon. Chef Amy's menu celebrates her mantra, “simple is exquisite," showcasing the seasonal bounty of the Mid-Atlantic region and the versatility, grace, and overall delicacy of Italian cuisine. Each dish weaves Italian and global cuisine, creating an interesting dialogue of food (and wine) inspired by specific ingredients, concepts, and experiences. The tasting menu changes weekly and is available on most Fridays at 7pm. Limited seating is available. Dinner is $150/person, with an optional wine pairing for $125/person. Please note we can typically accommodate alterations for most allergies, preferences, and dietary restrictions. However, all dietary restrictions should be noted at least 5 days in advance to allow our culinary team time to source ingredients and prepare appropriate options. Contact us at ciao@centrolinadc.com or call us at 202-898-2426 with any questions regarding this policy.
Chef’s Table Centrolina X Rooster & Owl
$150.00 per person
Prepaid
Jul 16, 2025 only
7:00 PM
Join 7x James Beard nominated chef Amy Brandwein for her 2025 season of Chef’s Table with James Beard nominated Chef Owner Yuan Tang of Rooster & Owl. Enjoy a collaborative 4 course meal in Centrolina's exclusive Chef’s Salon, where Amy and Chef Yuan will cook a special tasting menu celebrating their unique cuisines. A portion of proceeds from the dinner will be going to the guest chef's charity of choice.

Private dining

What 2,254 people are saying

Centrolina reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8

4.8 based on recent ratings

4.8Food
4.7Service
4.6Ambience
4.3Value

Noise • Moderate

Loved For

District of Columbia
Italian

Review summary

AI-generated from verified diner reviews

Centrolina delights with its "outstanding food" and "impeccable service" in a lively D.C. setting. Chef Amy's "creative take on Italian cuisine" features "fresh ingredients" and "exciting combinations." Guests rave about the "delicious pastas" and "thoughtful wine pairings." A "must-visit" for a memorable dining experience in the city.

2,254 Reviews

K
Karen VIP
Washington, D.C. Area31 reviews
5.0
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
The host was helpful, friendly, and generous with his time. The cocktails were excellent, and our meals were outstanding. We will definitely be back and bring friends!
CentrolinaResponded 1 day ago
Thank you so much for the glowing review! We love to create unique and thoughtful experiences for our guests. Looking forward to hosting you again soon!
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S
Stephanie
Greater Boston14 reviews
5.0
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The white bolognese might be the best pasta I’ve ever had! I’ll definitely stop by next time I’m in DC!
CentrolinaResponded 2 days ago
Thanks for visiting us, Stephanie! We're thrilled to hear that you enjoyed the white bolognese! We strive to provide the best food and service to our guests, so we're so pleased to know we hit the mark for you. Your kind words mean a lot to us and we look forward to serving you again the next time you're in DC. Cheers!
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A
Angelica VIP
Austin12 reviews
5.0
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food and drinks were amazing. The peach soup was refreshing and delicious. The pasta was delicious as well. The portions were the perfect size.
CentrolinaResponded 4 days ago
Thanks for the review, Angelica! We're thrilled to hear that you enjoyed our peach soup, pasta, and drinks. It's great to know that you found our portions to be the perfect size. We always strive to provide delicious food and service, so your feedback means a lot to us. We hope to see you again soon at Centrolina!
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S
Stephen
Washington, D.C. Area18 reviews
5.0
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
The food was outstanding and the wait staff were all super professional.
CentrolinaResponded 4 days ago
Hi Stephen, We're thrilled to hear that you enjoyed your dining experience at Centrolina! It's wonderful to know that our food and service met your expectations. We always strive to provide the best service and food to our valued guests like you. Your feedback is greatly appreciated and we look forward to serving you again soon.
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D
David VIP
Chicago / Illinois142 reviews
5.0
Dined on June 24, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great dinner at Centrolina. Fritto and salmon tartare starters, and Norwegian halibut and Neri mains were outstanding. And the Affogoto was a pleasing way to cap the meal. Service was attentive and helpful, but not disruptive. And the ambience was energetic.
CentrolinaResponded on June 25, 2025
Thanks for the review, David! We're thrilled to hear that you enjoyed your meal at Centrolina. It's great to know that our thoughtful cuisine made for a memorable dining experience. We're also glad that you appreciated our service and ambience. We look forward to welcoming you back for another meal soon! Best, The Management Team at Centrolina
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R
Ron
Minneapolis - St. Paul14 reviews
5.0
Dined on June 23, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wonderful experience, service, and delicious food. Definitely worth a visit if you are in the city!
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M
Marla VIP
Washington, D.C. Area22 reviews
5.0
Dined on June 20, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We always enjoy dining at Centrolina. The quality of food and the attentive staff keep us coming back.
CentrolinaResponded on June 21, 2025
Thanks for visiting us, Marla! We're thrilled to hear that you always enjoy dining at Centrolina and that our food and staff consistently meet your expectations. Your kind words mean a lot to us. We look forward to serving you again soon!
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T
Thomas
Washington, D.C. Area13 reviews
3.0
Dined on June 17, 2025
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 4
I’m a regular at Centrolina. This is the only less than great experience I’ve ever had. It took forever to get our entrees. And then a $46 piece of halibut was overcooked. On top of that it was crowded and noisy.
CentrolinaResponded on June 18, 2025
Hey Thomas, We're truly sorry to hear about your recent experience at Centrolina. It's not the kind of dining experience we aim to provide and we understand how frustrating it must have been to wait for your entrees and the overcooked halibut. We also acknowledge the noise level and crowdedness affected your experience negatively. Your feedback is valuable and we will definitely work on improving these areas. We hope to have the chance to serve you again and provide a better experience. Best regards, The Management Team
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d
deborah VIP
Chicago / Illinois48 reviews
4.0
Dined on June 11, 2025
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 5
Went for a late lunch. I made a reservation for 1. Many open tables yet they wanted to seat me in a back corner. I requested a table by the window and hostess made a face but seated me there. Server was great - she recommended a delicious lunch entrée and drink. I would go back next time in DC.
CentrolinaResponded on June 17, 2025
Thank you for the wonderful review! We’re thrilled to hear you enjoyed your experience at Centrolina. Thank you for the feedback regarding our host. It’s our goal to make every visit memorable, and your kind words mean a lot to us. We look forward to welcoming you back soon!
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A
Abigail VIP
Washington, D.C. Area7 reviews
5.0
Dined on June 9, 2025
1. Overall 5
2. Food 3
3. Service 5
4. Ambience 5
I love your restaurant. My only modest quibble is that the soft shell entree was served in a smaller bowl making it hard to cut the crab.
CentrolinaResponded on June 17, 2025
Hello Abigail, Thank you for your kind words and for giving us a perfect rating. We're thrilled to hear that you love our restaurant and that you appreciated our service. We always strive to provide an enjoyable dining experience for our guests, and your feedback helps us improve. We hope to see you again soon for more memorable meals. Best regards, Centrolina Management Team
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FAQs

Centrolina offers takeout which you can order by calling the restaurant at (202) 898-2426.

Centrolina is rated 4.8 stars by 2254 OpenTable diners.

Centrolina does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.