Lauded as the Breakfast Queen of New York, this is a popular restaurant and is loved by many celebrities. Founded in New York in 1981 by Sarabeth Levine, our lovingly made classic American cuisine has found a spot in the heart of food lovers not only within America, but all around the world.At the...
At The Zen, fugu is served in many different ways. Diners can also get monkfish liver in ponzu sauce, assorted sashimi of the day, different hot pots, clams, salad, crab, shabu-shabu, steak saut_ed with vegetables and steak sauce and snapper wrapped in shiitake mushrooms. Guests can choose from...
The Grand Central Oyster Bar & Restaurant was established in 1913 inside Grand Central Station, the gateway to Manhattan, New York. As one of the greatest American landmark restaurants, with over 90 years of history and global name recognition, it's a restaurant that both local New Yorkers and...
Crisp white linens, minimalist décor and classic wood accents are just a few of the sophisticated touches that Ristorante Kouji Cordiale uses to provide a calming upscale ambiance. Located in Shinagawa, Japan, it serves homemade pasta and grilled seafood. The chef at Ristorante Kouji Cordiale...
