Yakiniku Wolf first opened its doors in April of 2015, and since that time it has earned a fantastic reputation for serving excellent food to all of its patrons. Whether you are in the mood for delicious Chinese cabbage, kimchi saka, salted pork legs, a fresh cut of the day's special meat or fresh seafood soup, there are plenty of options at Yakiniku Wolf. The warm, inviting atmosphere at Yakiniku Wolf also makes it a perfect spot to meet up with friends and family to unwind and relax. Reservations are gladly taken, but never required.
Bistro Ishikawa-tei is a bar and bistro that serves a wide range of cuisines from Japan and France. The restaurant�s dining area is spacious with tables and counter seating for guests. Bistro Ishikawa-tei is a popular location for meetings and parties. Bistro Ishikawa-tei serves lunch and dinner every day. The restaurant offers teishoku set meals and izakaya pub fare as well as a variety of French bistro-style dishes. Begin the meal with an appetizer like mushroom ahijyo or steamed clams and mussels in wine. Main courses include a variety of pizzas as well as seafood, beef, pasta and risotto dishes.
Country folks are sometimes referred to as “pigs”. Hiroshima country folk who move to Tokyo want to develop and “grow” bigger, and this restaurant was named “Big-Pig” in their honour.The chefs want to recreate for the people of Tokyo the authentic flavour of the Hiroshima food they grew up on, so all produce which can be kept fresh for long enough is sent directly from Hiroshima. The flavour of Hiroshima in Tokyo, at Hiroshima prices.
Important Note/重要說明 ※Even if the online reservation is full, you may be able to prepare your seat if you can call us.即使在線預訂已滿，如果您可以通過電話與我們聯繫，您也可以準備好座位.★How to The TORAJI barbecue style.Please check it !http://www.ebisu-toraji.com/en/howto/ Based on the store concept of providing an outlet to relax and enjoy fine yakiniku and wine, we have created a standing bar space near the entrance, which includes counter tables to create a casual bar-like atmosphere, and have also set up private-rooms in which guests can enjoy their prime-quality yakiniku BBQ in a quiet and relaxed atmosphere. Please drop in if you find yourself nearby.
Hoshikawa has earned itself a fantastic reputation among diners and critics alike for serving excellent food in the Tokyo area. Locally grown produce and domestic spices are used by the expert chefs of Hoshikawa to create an array of dishes that change throughout the week depending on what is not only available at the time, but what is also the freshest. Those dining at Hoshikawa can bring their own beverages if they so choose, thus ensuring that when dining with family and friends, every opportunity to match a favorite drink with a favorite meal is given.
"188 years has past since it was founded. We have been keeping traditional taste since Edo-period. Please enjoy our dishes and service in a quaint atmosphere. Isegen is the only Anko (Monkfish) Cuisine restaurant in Kanda, Tokyo, and serving delicious Anko cuisine arranged by the traditional cooking method. "
Nishikich�� Kisaragi is a traditional Japanese fine dining establishment. The focus of its dishes are on vegetables and other healthy ingredients. Nishikich�� Kisaragi offers cuisine that is flavorful, beautifully plated and good for the body. The dining area has a simple concept featuring natural d_cor, warm lighting, low-level Japanese-style tables and counter seating. The menu at Nishikich�� Kisaragi often changes due to the availability of local, seasonal produce and ingredients. Guests will be served a Kisaragi random course meal or an Omakase course meal. Guests must make a reservation at least one day prior to dining.
神保町テラススクエアの一階にとっても自由な日本酒バルをオープンいたしました。 ワイワイ楽しみたい方はテーブルに、天気の良い日はテラス席で一人でしっぽりとカウンターはいかがでしょうか。 もちろん個室もご用意して おります。 お料理もお酒も新鮮なものをご用意しております。毎日毎日日替わりで変わる日本酒は70種類以上。 かわいいフルートグラスでちょっとずつ色んな種類を飲み比べてください。 メニューに載っていないものもどんどんお出しします。 土曜日日曜日には表のテラスで様々なイベントも仕掛けております。 もちろんお客様企画のイベントも大歓迎です。