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CB Grille in Copper Mountain Village

257 reviews
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$30 and under
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Contemporary American
Top Tags:
  • Special Occasion (274)
  • Fit for Foodies (256)
  • Romantic (196)

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CB Grille in Copper Mountain, Colorado serves a variety of American and international fare. The restaurant offers inspired dining in a quiet, cozy atmosphere perfect for a romantic dinner for two or an intimate dinner with family and friends.

CB Grille in Copper Mountain features a dinner menu that includes handmade dishes made with fresh ingredients, vegetarian dishes and gluten free options. The restaurant�s menu features an assortment of appetizers, soups and salads and entr�es. Entr�e selections featured at CB Grille in Copper Mountain include pan seared Nebraska pheasant breast, Angus beef tenderloin, pan seared sea scallops, seafood linguini, grilled shoulder tenderloin steak and sweet potato fries and cedar planked steelhead trout.

Dining Style
Casual Elegant
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Contemporary American
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Hours of operation
Dinner: Every Night 5:00pm - 9:00pm, Happy Hour Nightly 5pm-7pm, Live Music Thursday-Saturday 5:30pm-7:30pm

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Phone number
(970) 968-3113
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Adam Jess
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Cross street
Copper Road
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Parking details
All Copper parking lots are free after 3pm. The closest lot would be the Beeler Lot off of Copper Road.
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Public transit
Summit Stage: get off at the Passage Point bus stop at Copper Mountain Resort.
Banquet, Bar Dining, Bar/Lounge, Entertainment, Fireplace, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Takeout, View, Wheelchair Access, Wine
What 257 People Are SayingWrite a review
Overall ratings and reviews
4.1  based on all time ratings
Noise · Moderate
88% of people would recommend it to a friend
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BillC (Charleston)
5.0  Dined on August 5, 2016

Excellent ambience w/ rustic mountain feel. Service outstanding w/ knowledgeable pleasing waiter. Meal superb!

OpenTable Diner (Houston)
5.0  Dined on August 3, 2016

The food was terrific,
Scallops done to perfection, very friendly and attentive waitstaff, the shrimp and green chili appetizer was excellent, would definitely return!

Henrietta (Kansas City)
5.0  Dined on July 7, 2016

Another great meal at C. B. Grille plus lunch for the next two days. We recommend the veal cutlet and seafood linguini from this trip. Our waitress Sarah even remember where we sat last time we were there in March!

mvpski (Denver)
5.0  Dined on April 9, 2016

CB Grille is Copper's only fine dining option, but it is a great one nonetheless! I dine here frequently and am never disappointed. The service is exceptional and the restaurant has a great "feel" to it. My favorite is the butternut squash bisque, but the entrees are usually excellent as well.

bambam (Tampa)
5.0  Dined on March 19, 2016

Everything was great, except my steak was over cooked. However they offered to make another one and gave me dessert!

Grubber (Denver)
4.0  Dined on March 15, 2016

Our server was very welcoming, she was most informative, very accommodating, good food suggestions, wine. She checked up on us often very lovely woman.

OpenTable Diner (San Antonio)
5.0  Dined on March 11, 2016

Great food, service and price! Made our trip special!

DK1362 (San Francisco)
4.0  Dined on March 7, 2016

CB Grille stands above all the other dinner options in Copper. Inventive menu, great ambiance, friendly service, excellent food. I have been coming to Copper over many years. CB Grille has maintained its first class dining experience. Only place to go for a great dinner.

Henrietta (Kansas City)
5.0  Dined on March 2, 2016

Our meals were wonderful, the service was great and the music selection was tasteful. Can't go wrong here plus I got dinner and two more meals out of my short ribs. If you have a Copper Mountain season pass, show it for your 10% off.

OpenTable Diner (Washington DC)
4.0  Dined on February 17, 2016

We enjoyed our first night enough that we went back for more. The food was very good, although for me the flavors were just a little too intense. The service was friendly and helpful. And the atmosphere was lively without being too noisy for conversation. All in all we were pleased. A little pricey, but we've certainly had worse food for more money.

OpenTable Diner (Denver)
5.0  Dined on February 13, 2016

First time dining here and my wife and enjoyed it very much after a great day of skiing. Would recommend the Beef Tips appetizer to start. We opted for the comfort food, Bison meat loaf and the Macaroni and Cheese with duck. Both very good. We will definitely go back. Our server, Frank from Boston was great.

vipPmc112 (New York Area)
5.0  Dined on February 12, 2016

A great dining experience. The macaroni and cheese with duck confit and figs was beyond scrumptious.

DancerToes (Baltimore)
5.0  Dined on February 11, 2016

This is a place we always return to whenever we come to Copper Mountain. It never disappoints. The menu provides a nice range of options from local to traditional, but always with a flair or creative twist. While dress and atmosphere is casual, service is top notch and attention to detail is evident. Don't miss this gem.
In fact, CM Grille at Coper Mt is just off highway 70 west. It is worth a stop, even if you are not coming to the resort!

mdpick (Denver)
4.0  Dined on February 10, 2016

Let me preface by saying we come from a foodie town, New Orleans. We all wanted one nice night out in Copper for food and craved steak. We were satisfied by all but the steak temp. We all ordered medium but they came out MR to rare in one case. We sent back 3 of 4 and they basically came back the same way. Gave up and ate them at that point as they were a little more done and we were tired. On a seperate note, our youngest had some emotional issues that night staff handled it well. Better than me!

OpenTable Diner (Denver)
1.0  Dined on February 10, 2016

Sorry to say, but our experience at CB Grille bordered on the unpleasant. The food was OK, but it took an hour and ten minutes for our main courses to arrive after we sat down even though we didn't take a long time deciding on drinks, appetizers, and entrees. The server stopped by one time to say 'the food would be there soon,' but no explanation as to the cause of the delay. The restaurant was moderately busy, but other tables who arrived after we did got their orders delivered before ours were. The manager (?) was walking around the restaurant, but he never interacted with us. When the meals were delivered there was no comment about 'sorry for the delay' or any other recognition of the problem. Even when we paid our bill no form of apology was offered. We had eaten at the Grille last winter and had a pretty nice evening, but we left this visit certain we wouldn't be returning.

Barb (Chicago)
5.0  Dined on February 6, 2016

The night before we ate at La Petit Paris in Breckenridge which was over priced for mediocre food & service. CB Grill was awesome. We had a new, but energetic & knowledgeable server and the food was excellent for a lot less money than the night before. We thoroughly enjoyed ourselves.

vipsushilover (Charleston)
3.0  Dined on February 3, 2016

We've going to CB Grill for years and continue to experience inconsistent quality. This time the tenderloin was excellent but the lamb rib appetizer was inedible as it was almost totally fat. We decided to share a salad but for some reason the kitchen couldn't split the salad for us, which is unusual, in our experience, for a restaurant trying to position itself as high end. In our opinion, CB Grill has an identity crisis. Can't decide whether it's high end (dishes and prices) or middle of the road (quality and servers who know the menu besides saying a particular dish is very popular).

RonB (Denver)
5.0  Dined on February 3, 2016

We were surprised and delighted by this beautiful restaurant - very richly cozy on a cold winter night! Our food was excellent and service by Roman very pleasing. My husband chose the rack of lamb and considers it one of his most memorable meals.

phlepper (Denver)
3.0  Dined on January 25, 2016

About what you'd expect for a "nice" ski resort restaurant: service was very good and prices are on the high side. We had a party of six and our table was ready when we arrived. The restaurant was pretty empty, but it was a Monday night, so that's not unexpected.

Food was good. One of the desserts (caramel brownie pie) was too hard to cut. They took it back and tried to "thaw" it a bit, which helped. Ultimately they didn't charge us for it and added another dessert for free too even though we hadn't complained (and managed to get through the caramel and eat it all anyway), so that was a nice touch.

Ozdwayne (Los Angeles)
4.0  Dined on January 23, 2016

Food here is very very good.
I had the bison meatloaf, outstanding. My wife had the breaded veal special with twice baked sweet potato. WOW. My son inhaled the scallops, they were very fresh. Highly recommended.

Good wine selection.

I will have dinner here every time I go to Copper Mtn.

Only negative is that the service was so attentive that we could not help feeling a little rushed.