Cave 1912 - Permanently Closed

$30 and under

American

1912 Bernard St, Raleigh, NC 27608

About this restaurant

Chef Michael Pryor and veteran restaurateur Brian Wellman bring top level cooking to the Five Points East neighborhood in the heart of Raleigh. Modern American cooking in a warm inviting casual space. Locally sourced produce and proteins translate into works of art plated on custom pottery dishes made exclusively for Cave 1912. Expect delicious dishes including Scallops, Pork and Steak paired with incredible salads, soup and other yummy small dishes. Great for any type of gathering, date night, friend groups or celebrations. Cave 1912 also features a large custom bar with a tasty bar menu including a house ground cheddar burger on house made bread. 15 wines by the glass a craft cocktail list and craft beers makes Cave 1912's offerings bountiful and fun!

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Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
American
Hours of operation
Dinner: Tuesday - Wednesday: 5:00pm - 9:30pm, Thursday - Saturday: 5:00pm - 10:30pm;
Phone number
(919) 977-3864
Website
http://www.cave1912.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Michael Pryor
Private party facilities
Cave1912 is able to offer the highest level of private event execution through custom event design for seated dinners for up to 40, and social receptions for as many as 80 guests. Custom menus are available for passed hors d'oeuvres socials and plated dining complete with hand-selected wine pairing options.

Location
1912 Bernard St, Raleigh, NC 27608
Neighborhood
Raleigh
Cross street
Whitaker Mill
Parking details
Large parking lot with unlimited parking access.
Additional
Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Full Bar, Patio/Outdoor Dining, Weekend Brunch, Wheelchair Access, Wine

Mixed Local Green Salad$7.00
lardons I parmigiana reggiano I sherry vinaigrette
Shrimp Bisque$9.00
black garlic I tarragon I horseradish
Beet Salad$10.00
carolina cow peas I lavender mint I deviled egg I sherry vinaigrette
NC Black Bass*$11.00
Johnston co. country ham broth I bitter orange I baby ginger I mole verde
Meat + Cheese Board*$22.00
iberico lardo I beef tartare I scallop boudin I selection of local + imported cheeses I house accompaniments
Pork Belly Ragu$14.00
house made rye I pearl onion I walnut I oyster mushrooms
Chestnut + Persimmon$15.00
fresno pepper I covington sweet potato I brussel sprouts I shiitake mushrooms
Pork Loin*$19.00
scarlett runner beans I collard greens I sunchoke I golden raisin I benne seed
Seared Virginia Scallops*$21.00
parsnip I pistachio I coconut ricotta I green onion I black currant
Grilled Strip Steak*$24.00
potato puree I fried oysters I horseradish I carrot

Sweet

Dark Chocolate Bar$5.00
maple | peanuts | chocolate ice cream
Espresso Martini$9.00
madagascar vanilla bean infused vodka | larry's espresso hot | milk chocolate
Cheese Plate$12.00
chef's selection of local + imported cheese | accompaniments

Permanently Closed

This restaurant is permanently closed.

1912 Bernard St, Raleigh, NC 27608

Additional information

Cross street
Whitaker Mill
Neighborhood
Raleigh
Hours of operation
Dinner: Tuesday - Wednesday: 5:00pm - 9:30pm, Thursday - Saturday: 5:00pm - 10:30pm;
Price
$30 and under
Cuisines
American
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Large parking lot with unlimited parking access.
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Michael Pryor
Additional
Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Full Bar, Patio/Outdoor Dining, Weekend Brunch, Wheelchair Access, Wine

Website
http://www.cave1912.com/
Phone number
(919) 977-3864
Private party facilities
Cave1912 is able to offer the highest level of private event execution through custom event design for seated dinners for up to 40, and social receptions for as many as 80 guests. Custom menus are available for passed hors d'oeuvres socials and plated dining complete with hand-selected wine pairing options.

Cave 1912 - Permanently Closed

About this restaurant

Permanently Closed

There’s more to explore

Additional information

Menu

Savory

Mixed Local Green Salad$7.00

Shrimp Bisque$9.00

Beet Salad$10.00

NC Black Bass*$11.00

Meat + Cheese Board*$22.00

Pork Belly Ragu$14.00

Chestnut + Persimmon$15.00

Pork Loin*$19.00

Seared Virginia Scallops*$21.00

Grilled Strip Steak*$24.00

Sweet

Dark Chocolate Bar$5.00

Espresso Martini$9.00

Cheese Plate$12.00

Permanently Closed

Additional information