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Party Size
For 2
Fri, 2/23
9:30 PM
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Booked 13 times today

Cast & Plow

222 reviews
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$31 to $50
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Top Tags:
  • Scenic View
  • Waterfront
  • Business Meals
Cast & Plow features the freshest produce of each day and each season, along with regionally sourced and humanely grown meats and sustainable seafood from neighborhood fishermen. With a local-centric commitment to being “Community Made,” Cast & Plow believes that everyone benefits by knowing more about the source of our food and its short journey from seed to harvest to Cast & Plow table.

Inspired by California-style small plates, Cast & Plow offers a brilliant menu of familiar dishes, set apart by an approachable philosophy of artisan cooking. Hand selected, high quality ingredients are sourced directly from local boutique fishermen and farmers, as well as from individual neighborhood growers, ranchers and farmers markets. Executive Chef Eric Duchene and his culinary team are proud to provide a truly fresh and new perspective on farm-to-table cuisine.
Dining Style
Casual Elegant
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Californian, Contemporary American
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Hours of operation
Breakfast: Monday through Saturday: 6:30 to 10:45 a.m.
Breakfast Buffet: Monday through Saturday: 6:30 to 11:30 a.m.
Weekend Brunch: 11:30 a.m. to 3 p.m.
Lunch: 11:30 a.m. to 3 p.m.
Bites: 3 to 5:30 p.m.
Dinner: 5:30 to 10 p.m.
Late-night Bites: 10 p.m. to midnight
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Phone number
(310) 574-4333
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Eric Duchene
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Cross street
Bali Way
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Parking details
$8 for the first three hours, $3 each additional hour
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Cast & Plow features two musicians that play the Spanish Guitar every Sunday in the lounge from 11:30 a.m. to 3 p.m.
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Special events & promotions
Cast & Plow hosts special events from bridal showers, birthday celebrations, baby showers and business meetings.
Bar Dining, Bar/Lounge, Beer, Chef's Table, Cocktails, Counter Seating, Fireplace, Full Bar, Gluten-free Menu, Late Night, Non-Smoking, Outdoor dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
What 222 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
Noise · Quiet
77% of people would recommend it to a friend
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5.0  Dined 5 days ago

Food is top tier.
Setting is beautiful especially during daylight hours overlooking the marina.
But the service and attitude of the staff are what make this restaurant special. From the manager and reception to the waiter and misc. help we have experienced consistent and outstanding care and courtesy.
Almost every business claims that customers are the priority but we are thankful that this restaurant makes it a reality.

OpenTable Diner (Los Angeles)
4.0  Dined on February 14, 2018

Not ideal for romantic Valentine's dinner. Food was ok. Dessert great. Looking forward to a drink sitting outside with a view to the Marina for my next visit.

RobertM (Los Angeles)
1.0  Dined on February 10, 2018

The hostess was amazing. But our server Alberto never talked to us. I’ve never felt so embarrassed in front of my future wife. I think the bill was fine considering the location and meal. However our server felt like he didn’t want to bother. He never even spoke to me.

First time I’ve ever experienced that.

vipHollywoodChild (Los Angeles)
4.0  Dined on February 5, 2018

Cast and Plow is still trying to find its has all the physical characteristics needed for a great experience but the food is still a cut below nearby fine dining restaurants, even those in nearby hotels.

vipFoodie (Los Angeles)
3.0  Dined on February 5, 2018

The food was "ok", not great. Our server was very nice but not attentive at all. We were there for lunch and it took almost 3 hours from start to finish; luckily we weren't on a tight time schedule. We could see wait staff hanging around talking.

vipNF1198 (San Francisco)
4.0  Dined on January 25, 2018

Nice restaurant. Good service but pricey. Btw there is cheap city parking across street

WineDivine (Los Angeles)
5.0  Dined on January 21, 2018

They have now rolled out a new Brunch Menu, while keeping some of the classics, THANK YOU! We tried one of the new appetizers and it was a taste explosion, (I cant remember the full name but there is a Parmesan crisp on top of a jar, Yummy) They certainly do Brunch & Lunch GREAT!

OpenTable Diner (New England)
2.0  Dined on January 20, 2018

Very limited and uninspired menu. Very slow service.

vipSteve (New Orleans)
5.0  Dined on January 18, 2018

Stu was a very helpful, knowledgeable and enthusiastic server.

vipOpenTable Diner (Atlanta)
5.0  Dined on January 11, 2018

Michele was AMAZING - great wine suggestions, pairings, and was attentive but not overbearing. Will be back!