Cascal

House Specialties

• Cuban Roast Pork$26.00

  mojo marinated pork, black beans, rice and sweet potato fries

• Asado$40.00

  Argentinian asado of marinated and grilled flat iron steak, pork tenderloin brochette, lamb chops, patatas bravas, chimichurri sauce and grilled Shishito peppers

• Seafood Pasta$21.00

  Fideo noodles with shrimp, fresh white fish, calamari, mussels, clams Chorizo, and peas. Tossed in a saffron cream sauce, topped with Parmesan cheese

• Pescado Marbella$32.00

  Fresh roasted white fish, capers, preserved lemon, saffron white wine butter sauce, fresh herbs, Serrano ham

Ceviche

• Cured Salmon Crostini$12.00

  Salmon gravlax, preserved lemon, yogurt, balsamic glaze, caviar, and truffle oil

• Ahi Tuna Tartar$16.00

  Fresh diced Ahi tuna tartar, diced pineapple, cashews, spicy sesame-soy vinaigrette, guacamole, daikon sprouts

• Peruvian Ceviche$16.00

  Fresh white fish marinated in fresh lime juice, red onion, fresh ginger, chile árbol, sea salt

• Octopus Ceviche$16.00

  Avocado, cucumber, tomato, lime juice, cilantro and Ají Amarillo chili

• Ceviche Sampler Trio$38.00

  Sample of all our ceviches

Paella

• Paella Cascal

  Imported Spanish Bomba rice cooked in smoked paprika and saffron spice with chicken, pork, chorizo sausage, shrimp, mussels, clams, peas, piquillo peppers

  • Sm$30.00
  • Lg$48.00

• Paella Marinera

  Imported Spanish Bomba rice cooked in saffron and shellfish stock with clams, Maine lobster, mussels, fresh fish, shrimp, calamari and octopus

  • Sm$40.00
  • Lg$57.00

• Paella Rustica

  Imported Spanish Bomba rice infused with saffron spice and chicken stock with braised pork, chorizo, Morcilla, lamb albondigas, green beans, garbanzos sofritto and piquillo peppers

  • Sm$31.00
  • Lg$49.00

• Seasonal Vegetable Paella

  Imported Bomba rice infused with Saffron spice and vegetable stock with assorted mushroom and seasonal vegetables, topped with Romesco sauce

  • Sm$21.00
  • Lg$30.00

Sharing Platters

• Spanish Tapa Sampler$32.00

  Varied assortment of Spanish small pintxos including Serrano ham, cured salmon, chicken liver mousse, tuna crostini, crisp fried mussels, shrimp stuffed egg, Serrano ham croquette, Spanish chorizo, date brochette, fried olives, Shishito peppers, Spanish cheese and roasted sweet red pepper

• Charcuterie Platter$26.00

  Assortment of Spanish sausages, cured meats, Serrano ham, pickled onions, olives, and Spanish cheese

Tapas

Soups and Salads

• Roasted Corn and Sweet Potato Chowder$9.00

  with coconut milk, chiles and spices

• Cuban Black Bean Soup$9.00

  With steamed rice, chopped onion, and Oloroso sherry

• Heart of Palm Salad$11.00

  Marinated heart of palm, sugar snap peas, avocado, arugula and red onions tossed in a lemon herb vinaigrette

• Spanish Ceasar Salad$11.00

  Baby gem lettuce, sliced olives, crisp capers, and Manchego cheese with a Spanish vinaigrette dressing

• Brussel Sprout Salad$11.00

  shaved brussels, shaved Manchego cheese, dried cranberries, toasted almonds, with a lemon and honey-mustard dressing

Seafood

• Crab Tostaditos$20.00

  Fresh Dungeness crab, chipotle aioli, guacamole, crema, pico de gallo

• Mussels In a Saffron Cream Sauce$16.00

  With Serrano ham

• Fried Calamari$15.00

  Corn masa crusted with a side of chipotle chile aioli, parsley garlic sauce

• Octopus$17.00

  Warm octopus, smoked pimentón, Moroccan spiced carrots with potatoes and arugula

• Sizzling Shrimp$17.00

  "Mojo de Ajo", EVOO, garlic, chile árbol, fresh lime

Vegetarian

• Crisp Fried Olives$10.00

  Stuffed with aged goat and Manchego cheese

• Eggplant Tian$11.00

  Layered grilled eggplant, piquillo peppers, Manchego cheese, smoked tomato-paprika sauce

• Chile Relleno$13.00

  Stuffed Poblano pepper with 3 cheese blend, Piquillo pepper, and fresh goat cheese sauce

• Roasted Cauliflower$10.00

  Marinated in curry, spices, shredded Manchego, and Shitake mushrooms

• Potato Gratin$10.00

  Layered potatoes, parsley sauce, spices, Parmesan crust

• Corn Poblano Sauté$12.00

  Fresh white corn, poblano chilies, onions, Cotija cheese and crema

• Wild Mushroom Empanadas (3)$14.00

  With Manchego cheese and truffle oil

• Spanish Tortilla$9.00

  With saffron aioli

  • Add Chorizo$12.00

Meat and Poultry

• Meat and Poultry$20.00

  Marinated Flat Iron Steak topped with Cabrales cheese butter and chimichurri

• Croquetas de Jamón$11.00

  Spanish Serrano ham croquetas

• Grilled Date Brochette$11.00

  Stuffed with Cabrales cheese and wrapped in Serrano ham

• Cuban Wrap$14.00

  Slow roasted Cuban pork, flour tortilla, watercress-cilantro salad and piquillo peppers, Chipotle aioli and cilantro mojo

• Pork Tenderloin Brochette$16.00

  spicy yogurt marinade, Shishito peppers, fennel honey, fresh pineapple, almond-cilantro hummus, and green papaya salsa

• Lamb Meatballs$14.00

  Braised in a saffron tomato sauce, with melted Manchego cheese

• Banana Leaf Chicken$13.00

  Braised chicken in poblano chile, tomato and onion sauce with rice

• Beef Cheek Adobo$20.00

  slow roasted beef cheek in Adobo sauce, baked corn, poblano chili polenta and pickled onions

• Lamb Chops$27.00

  Marinated, grilled lamb chops, patatas bravas, chimichurri

• Chicken Livers$14.00

  Pan seared with Oloroso sherry, currants and fresh thyme

Side Dishes

• Patatas Bravas$7.00

• Shishito Grilled Peppers$10.00

• Sautéed Spinach, Currants, Sherry$9.00

• Cuban Black Beans and White Rice$8.00

Dessert

• Authentic Basque Cheesecake$9.00

  With a dulce de leche sauce

• Tres Leches Cake$8.00

  Coconut infused "three milk" cake with fresh fruit salsa, and meringue topping

• Spanish Flan$9.00

  Traditional Spanish flan with finely diced marinated orange, honey, and vanilla bean caramel

• Warm Chocolate Souffle Cake$9.00

  With cinnamon and orange essence, served with coffee ice cream and topped with hazelnuts

• Bread Pudding$9.00

  Made with fresh green apple, dried fruit, spices, served with a bourbon caramel sauce and house made vanilla ice cream

• Spanish Artisan Cheeses$13.00

  Today's selection of Spanish cheeses with dates, almond-fig cake, quince paste, fennel honey, and sliced apples

• Helados$7.00

  Assorted house made ice creams and sorbets

Beverages

• Red Sangria

  with fresh citrus, apples, brandy, spices, and triple sec

  • Quart$20.00

• Sparkling Sangria

  Fruit, OJ, Cranberry Juice, Bottle of Gramona Cava

  • Quart$30.00

• Mojito

  Flor de Cana Añejo rum, fresh mint, sugar, soda water, lime

  • Quart$20.00

• Pomegranate Mojito

  Flor de Cana Añejo rum, pomegranate puree, Pama liqueur, fresh mint, sugar, soda water, lime

  • Quart$30.00

• House Margarita

  100% Blue Agave Blanco tequila with a squeeze of lime and a touch of sweet and sour

  • Quart$20.00

• JalapeñO-Cucumber Margarita

  Tanteo premium jalapeño-infused tequila, muddled fresh cucumber, and fresh lime juice

  • Quart$30.00

• Caipirinha

  Premium Leblon cachaça (distilled juice of sugar cane) and muddled fresh lime

  • Quart$30.00

• Spanish Manhattan

  BulleIt bourbon, Gran Duque de Alba Brandy, Antica vermouth, orange bitters

  • One Serving$10.00

• Virgin Mojito

  Soda, fresh mint, brown sugar, and fresh lime juice

  • Quart$10.00

Wines by the Bottle

Sparkling

• Segura Viudas Brut Aria, NV (Penedes, Spain)$24.00

  Dry, elegant cava, with pineapple, pear, and citrus flavors

White

• Ancient Peaks, Sauvignon Blanc 20′ (Paso Robles, CA)$28.00

  Grapefruit, white peach, and green apple

• La Playa, Chardonnay 20′ (Colchagua Valley, Chile)$23.00

  Fresh peach, apricot, green apple, clean finish

• La Follete Chardonnay 19' (Sonoma, California)$28.00

  Nuanced flavors of fig, quince and Myer lemon

• Vinos Atlantico 'Columna', Albariño 20′ (Galicia, Spain)$31.00

  Fruity and floral, apple and stone fruit, oaked

Rosé

• Anjose Vino Verde, Rose 19' (Portugal)$21.00

  Floral, lively, refreshing with ripe berry flavors

Red

• Chento, Malbec 19′ (Mendoza, Argentina)$35.00

  Great concentration, ripe plum, and blackberry notes

• Cinnabar, Mercury Rising, Bordeaux Blend 19′ (California)$28.00

  Dark, rich, supple tannins and spicy

• Quinta Cruz, Tempranillo 15′ (Santa Cruz, California)$35.00

  Intensity of a mountain grown Cabernet

• Hahn Slh, Pinot Noir 19′ (Santa Lucia Highlands, California)$33.00

  Herb scented dried berries and cedar

• Unshackled by Prisoner, Cabernet 19′ (Napa Valley, California)$32.00

  Black stone fruit, solid tannins

• Numanthia Termes, Tempranillo 17′ (Toro, Spain)$41.00

  Plush, red rich fruit, blackberries and spice

• Evedencia Dao Reserva, Red Blend 18' (Touriga, Portugal)$35.00

  Dense long lasting notes of berry, spices and flowers