Sharing charge of $5 for pasta courses includes extra side salad, $8 for all main course includes extra side salad and extra side
Antipasti - Freddi
CaponataUSD 7.00
A sicilian eggplant tapenade of eggplant, olives, celery & tomatoes
Bruschetta
Crostoni topped with marinated tomatoes, parmesan cheese & olives
- For 2USD 10.00
- For 4USD 16.00
Antipasto Misto
Prosciutto, salami, parmesan cheese, sun dried tomatoes, artichokes, black olives
- For 2USD 19.00
- For 4USD 34.00
Capriccio CapreseUSD 15.00
Fresh mozzarella with basil, fresh tomato, roasted peppers & olive oil
Carpaccio di TonnoUSD 15.00
Thin slices of raw tuna served w/ minced onions, capers, lemon & w/ extra virgin olive oil. Decorated with arugula
Carpaccio di Manzo*USD 16.00
Thin slices of raw filet mignon topped w/ minced onions, capers, Slivers of Parmesan cheese & drizzled w/ extra virgin olive oil
Fresh Burrata & Aged Prosciutto Board
Fresh Italian burrata cheese accompanied by 500 day aged Italian prosciutto & heirloom tomatoes
- For 2USD 19.00
- For 4USD 34.00
Antipasti - Caldi
Stuffed Artichoke
Large artichoke stuffed w/ breadcrumbs, onions, pine nuts, raisons & pecorino
- SeasonalUSD 15.00
Portobello E GamberettiUSD 15.00
Sautéed Portobello cap with baby shrimp served in a garlic & lobster sauce
Calamari FrittiUSD 16.00
Delicately fried squid served with marinara sauce in a bird nest of pasta
Fritto MistoUSD 19.00
Delicately fried mix of calamari, zucchini, scallops, shrimp
Melanzane PalermitanaUSD 13.00
Sautéed eggplant with a light tomato sauce and sprinkled with fresh grated Parmesan cheese
Mussels MediteraneoUSD 16.00
Mussels sautéed in a red or white wine sauce
Escargot ProvencialeUSD 15.00
Escargot sautéed in a garlic & white wine sauce & served over puff pastry
Zuppe
Lobster BisqueUSD 15.00
Cream, brandy & chunks of lobster
LentilUSD 8.00
with bits of sausage & potato
Pasta e FagioliUSD 8.00
Tuscan white bean soup
MinestroneUSD 8.00
Fresh light vegetable soup
Insalate
ArugulaUSD 12.00
Fresh baby arugula with slivers of Parmesan and lightly dressed with lemon & extra virgin olive oil
Insalata di CesareUSD 9.00
with or without for anchovies
- Large Cesar as Main Course with ChickenUSD 19.00
Capriccio Chopped SaladUSD 12.00
Mix salad with fresh mozzarella cheese, roasted peppers, sun-dried tomatoes, and slivers of Parmesan cheese, calamata olives, baby artichokes & served with our special house dressing
Pasta
Fiocchi di PeraUSD 28.00
Filled pasta purses with pear & cheese served in an alfredo sauce
Homemade Gnocchi (Genovese or alla Vodka)USD 24.00
Homemade potato gnocchi served in a creamy pesto sauce or in a vodka sauce
Lobster RavioliUSD 28.00
Served in a vodka sauce
Linguine Alle Vongole (Red or White)USD 28.00
Fresh clams sautéed in a light tomato sauce or in a white wine garlic sauce
Pappardelle del NordUSD 26.00
Wide pappardelle noodles served with a creamy porcini bolognese sauce
Rigatoni alla SicilianaUSD 26.00
Rigatoni sautéed eggplant & topped with chunks of fresh mozzarella cheese and tomato sauce
Penne Mare e MonteUSD 27.00
Penne pasta with baby shrimp and mushrooms in a creamy vodka sauce
Pasticio di LasagnaUSD 24.00
Stuffed wide noodles w/ Bolognese, besciamella & mozzarella cheese
Spaghetti CarbonaraUSD 25.00
Spaghetti with bacon, onions, white wine, egg yolk & touch of cream
Spaghetti all'AragostaUSD 34.00
Spaghetti served with chunks of lobster in fresh tomato sauce
Fettuccine Alfredo con PolloUSD 27.00
fettuccine served in a classic Alfredo sauce with grilled chicken
Risotto di FunghiUSD 27.00
Italian Arborio rice served creamy style with mix of wild mushrooms
Frutta di Mare
Signature Shrimp ScampiUSD 32.00
Jumbo shrimp served over capellini in a scampi sauce
Shrimp on the GrillUSD 32.00
Jumbo shrimp grilled to perfection served over grilled vegetables
Shrimp & ScallopsUSD 32.00
Sautéed jumbo shrimp and scallops w/ garlic & fresh tomatoes over pasta
Lobster ThermidorUSD 44.00
Chunks of lobster, shrimps, scallops, sautéed w/ shallots in brandy & white wine, w/ shitake mushrooms & asparagus in a light cream sauce
Zuppa di PesceUSD 42.00
Salmon, over-sized shrimp, calamari, scallops, mussels, little neck clams, Sautéed in a tomato sauce OR in a white wine and garlic sauce over linguini
Seafood RisottoUSD 32.00
Italian Arborio risotto served with an array of shrimp, scallops, mussels & clams
Pesce
Salmon RadicchioUSD 32.00
Salmon sautéed with radicchio & pine nuts in a white wine sauce
Fish Specials of the Day
Ask your server
- Market
Chef Select Entrees
All chef entrees served with pasta in the same sauce as main course or roasted potatoes
La ParmigianaUSD 26.00
The traditional Italian American classic - eggplant or chicken breaded & topped with marinara sauce Mozzarella cheese and fresh grated Parmesan cheese
Pollo PorciniUSD 28.00
Chicken breast pounded and stuffed with sautéed spinach, pine nuts & Gorgonzola cheese. Served in a porcini brandy cream sauce
Suprema di Pollo alla PalermitanaUSD 28.00
Breast of chicken sautéed w/ garlic, white wine & tomato sauce, with eggplant & mozzarella cheese
Pollo PrimaveraUSD 26.00
Grilled marinated chicken served over grilled vegetables with a fig balsamic glaze
Milanese alla BufalinaUSD 32.00
Breaded veal, topped w/ fresh tomato, fresh mozzarella & basil
Veal CapriccioUSD 32.00
Veal sautéed & flambéed in cognac w/ wild mushrooms in a cream sauce
Veal MediterraneoUSD 35.00
Veal dipped in egg, sautéed with white wine, lemon & butter & topped with jumbo shrimp
Veal Saltimboca alla RomanaUSD 32.00
Veal w/ layer of prosciutto, topped w/ mozzarella & sautéed in a light white wine - served over spinach
Osso Buco
Braised veal shank in a demi-glas & tomato ragu served with pappardelle
- Market
Steaks & Chops
All steaks are choice USDA and aged over 28 days. All steaks & chops are served with roasted potatoes. Steaks may be ordered plain grilled choice of Herbed Butters – Garlic & herb - black truffle - Gorgonzola
Rack of Lamb*
Roasted rack of lamb with touch of Dijon mustard and breadcrumbs
- Market
Fileto 4 Pepe*
Black Angus 10 oz filet mignon served in a four-color peppercorn creamy sauce
- Market
Bistecca Barolo**
14 oz Roasted Black Angus N.Y. Strip Steak served with a Barolo wine reduction
- Market
Costata di Vitello al Portobello**
Roasted 14 oz veal chop seasoned with shallots & flambéed In a brandy & Marsala wine sauce with Portobello mushrooms
- Market
Alla Carte
Broccoli or Spinach or MushroomsUSD 12.00
Sautéed with garlic and olive oil
Broccoli di RabeUSD 15.00
Broccoli di rabe sautéed in olive oil, garlic and herbs
