Starters
Battered Courgette flowers, stuffed with ricotta, chives and anchovies, on nettle pesto and black olive powderGBP 20.00
Mazara del vallo red prawns carpaccio, friggitelli pepper cream, cucumber, tomato, pickled tropea onionGBP 25.00
Burrata with PanzanellaGBP 14.00
Skewer of beef and cured pork cheek with chimichurri mayonnaiseGBP 16.00
Baby cuttlefish a la PuttanescaGBP 18.00
with tomatoes, capers and olives
Croissant with seared tuna, scamorza cheese and Sicilian caponataGBP 20.00
Bàtsua alla PiemonteseGBP 20.00
Pork trotter fritter, on Bagnetto verde sauce
Fried Soft boiled egg in CarbonaraGBP 18.00
Vitello TonnatoGBP 20.00
slow cooked top-side veal, tuna sauce, caperberries
Nibbles
Fried TripeGBP 8.50
Bread basketGBP 7.00
Breadsticks with MortadellaGBP 8.50
Focaccia and Colonnata Pork lardGBP 8.00
Cerignola Giant olivesGBP 6.00
Cheeses and Charcuterie
Served on sharing boards, a selection of our best italian gastronomy
FormaggiGBP 23.00
A selection of our best Italian cheeses, Castelmagno, Gorgonzola, Sardinian Pecorino and Roccaverano
Salumi GBP 21.00
A selection of our best Italian cured meats, mortadella, wild boar salami, Parma ham and Culatello
Tagliere CapricciGBP 36.00
A selection of our best Italian cheeses and cured meats, with seasonal fruit compotes
Primi Piatti
Rigatoni with Guanciale (cured pork cheek), broad beans and Pecorino cheese GBP 21.00
Mafalde with wild boar ragùGBP 22.00
Linguine anchovies, butter and black lime powderGBP 25.00
Tagliolini with veal tongue and sweetbreads, and their reductionGBP 24.00
Beetroot risotto, Osietra caviar, and lime cucumber yogurtGBP 26.00
Homemade gnocchi with Trapanese pesto of Sun-dried tomatoes, almonds and pexorino cheeseGBP 18.00
Pasta palate e provola GBP 18.00
Traditional Neapolitan mixed pasta with potatoes and provolone cheese
Caserecce with sausage, courgettes and Stracciatella cheeseGBP 22.00
Main Dishes
Stuffed Squid served with tuscan beans all'uccellettoGBP 35.00
Cotoletta alla MilaneseGBP 35.00
Veal chop in Milanese, with roasted potatoes
Side Dishes
Roasted baby potatoesGBP 7.00
Capricci SaladGBP 8.50
rocket salad, cherry tomatoes and shaved parmesan
Sauteed Rainbow chardsGBP 7.00
Desserts
Homemade TiramisuGBP 8.00
Peaches in syrup, vanilla ice creamGBP 10.00
Homemade Pannacotta, raspeberry coulisGBP 9.00
Affogato al CaffeGBP 8.00
Vanilla Ice cream, espresso shot and amaretto Disaronno
