Starters
Battered Courgette flowers, stuffed with ricotta, chives and anchovies, on nettle pesto and black olive powderGBP 20.00
Mazara del vallo red prawns carpaccio, friggitelli pepper cream, cucumber, tomato, pickled tropea onionGBP 25.00
Traditional Russian Salad on a filo pastry waferGBP 15.00
Creamy salad of peas carrots and mayonnaise
Skewer of beef and cured pork cheek with chimichurri mayonnaiseGBP 16.00
Baby cuttlefish a la PuttanescaGBP 18.00
with tomatoes, capers and olives
Acciuga, burro, paneGBP 15.00
Cetara Anchovy fillets, cultured butter and toasted bread
Savoy Cabbage RollGBP 20.00
Stuffed with Sausage, potatoes, herbs on gorgonzola cheese fondue and almonds
Sautèed White and Green Asparagus tips, with a fried soft boiled egg, served over a velvety asparagus creamGBP 18.00
Vitello TonnatoGBP 20.00
slow cooked top-side veal, tuna sauce, caperberries
Nibbles
Fried scamorza cheese and homemade onion chutneyGBP 8.50
Bread basketGBP 7.00
Ossobuco croquettes with saffron mayonnaiseGBP 10.00
Focaccia and Colonnata Pork lardGBP 8.00
Cerignola Giant olivesGBP 6.00
Cheeses and Charcuterie
Served on sharing boards, a selection of our best italian gastronomy
FormaggiGBP 23.00
A selection of our best Italian cheeses, Castelmagno, Gorgonzola, Sardinian Pecorino and Roccaverano
Salumi GBP 21.00
A selection of our best Italian cured meats, mortadella, wild boar salami, Parma ham and Culatello
Tagliere CapricciGBP 36.00
A selection of our best Italian cheeses and cured meats, with seasonal fruit compotes
Primi Piatti
Rigatoni with Guanciale (cured pork cheek), broad beans and Pecorino cheese GBP 21.00
Mafalde with Rabbit ragù and taggiasca olivesGBP 22.00
SpaghettiVongole e BottargaGBP 25.00
With clams, mullet roe Bottarga and green peas
Tagliolini with veal tongue and sweetbreads, and their reductionGBP 24.00
Beetroot risotto, Osietra caviar, and lime cucumber yogurtGBP 26.00
Homemade nettle gnocchi and Parmesan fondueGBP 18.00
Tuscan ribollita soupGBP 18.00
Caserecce with sausage, asparagus and Crusco peperone (crispy bell pepper)GBP 22.00
Main Dishes
Stuffed Squid served with tuscan beans all'uccellettoGBP 35.00
Cotoletta alla MilaneseGBP 35.00
Veal chop in Milanese, with roasted potatoes
Side Dishes
Roasted baby potatoesGBP 7.00
Capricci SaladGBP 8.50
rocket salad, cherry tomatoes and shaved parmesan
Sauteed Rainbow chardsGBP 7.00
Desserts
Homemade TiramisuGBP 8.00
Sicilian Cannolo GBP 10.00
Homemade Pannacotta, raspeberry coulisGBP 9.00
Homemade cantucci biscuits and Vin SantoGBP 12.00
