Starters
Battered Courgette flowers, stuffed with ricotta, chives and anchovies, on nettle pesto and black olive powderGBP 20.00
King Prawns, peas cream and Oscietrta CaviarGBP 20.00
Ossobuco croquettes on homemade saffron mayoGBP 20.00
Traditional Russian Salad on a filo pastry waferGBP 15.00
Creamy salad of peas carrots and mayonnaise
Traditional Modenese Gnocco Fritto, Culatello DOP, sour cream and apple chutneyGBP 15.00
Battered Black Cod, romanesco purèe, Anchovies and fried leeksGBP 20.00
Acciuga, burro, paneGBP 15.00
Cetara Anchovy fillets, cultured butter and toasted bread
Savoy Cabbage RollGBP 20.00
Stuffed with Sausage, potatoes, herbs on gorgonzola cheese fondue and almonds
Sautèed White and Green Asparagus tips, with a fried soft boiled egg, served over a velvety asparagus creamGBP 18.00
Nibbles
Fried scamorza cheese and homemade onion chutneyGBP 8.50
Bread basketGBP 7.00
Breadsticks and mortadellaGBP 8.00
Focaccia and Colonnata Pork lardGBP 8.00
Cerignola Giant olivesGBP 6.00
Cheeses and Charcuterie
Served on sharing boards, a selection of our best italian gastronomy
FormaggiGBP 23.00
A selection of our best Italian cheeses, Castelmagno, Gorgonzola, Sardinian Pecorino and Roccaverano
Salumi GBP 21.00
A selection of our best Italian cured meats, mortadella, wild boar salami, Parma ham and Culatello
Tagliere CapricciGBP 36.00
A selection of our best Italian cheeses and cured meats, with seasonal fruit compotes
Primi Piatti
Rigatoni alla Gricia, artichokes, guanciale and pecorino cheeseGBP 23.00
Mafalde with Rabbit ragù and taggiasca olivesGBP 22.00
Spaghetti alla Chitarra Devon Crab white meat and datterino tomatoesGBP 26.00
Tagliolini with veal tongue and sweetbreads, and their reductionGBP 24.00
Risotto with saffron, Octopus and stracciatella cheeseGBP 28.00
Homemade nettle gnocchi and Parmesan fondueGBP 18.00
Tuscan ribollita soupGBP 18.00
Orecchiette with sausage and traditional Neapolitan Friarielli topsGBP 23.00
Main Dishes
Stuffed Squid served with tuscan beans all'uccellettoGBP 35.00
Lamb stew and potatoes served in cocotteGBP 32.00
Side Dishes
Roasted baby potatoesGBP 7.00
Capricci SaladGBP 8.50
rocket salad, cherry tomatoes and shaved parmesan
Sauteed Rainbow chardsGBP 7.00
Desserts
Homemade TiramisuGBP 8.00
Sicilian Cannolo GBP 10.00
Chocolate fondant with homemade raspberry sorbet GBP 10.00
Homemade cantucci biscuits and Vin SantoGBP 12.00
