CandelariÕs, in Houston, puts a fresh and inventive spin on classic Italian cuisine, making irresistible dishes in its warm and welcoming eatery. For an ideal start to your meal, enjoy the roasted cauliflower with parsley and pine nuts and the crispy pork belly with lemon, garlic and spinach for your appetizer. Some of CandelariÕs house specialties include the chianti beef filet with roasted shallots, the shrimp Bianca capellini angel hair pasta with roasted peppers in white wine sauce and the fettucine alfredo con pollo with grilled chicken and mushrooms in a creamy sauce.
Diners also adore CandelariÕs pizzas. The most popular pie varieties include the veggie, loaded with feta cheese and a slew of roasted vegetables on a wholegrain crust and the deep-dish Wrigley topped with Italian sausage, provolone, spinach, mushrooms and tomatoes, all of which are made even better accompanied by a cold craft beer.