prices are subject to change
Antipasto Freddo - Cold Appetizers
Piatto di Formaggi e Salumi27,00 $
Chef Granata’s daily selection of cheeses, meats, and accompaniments
Carpaccio di Manzo19,00 $
Thin sliced rare beef tenderloin, baby arugula, caperberry, Parmigiano Reggiano, organic E.V.O.O. and truffle honey
Cocktail di Gamberi Colossale22,00 $
Colossal Shrimp (3), cocktail sauce, prepared horseradish
Ostriche Crudo19,00 $
Fresh local oysters (6), strawberry mignonette, cocktail sauce, prepared horseradish
Vongole Crudo16,00 $
Fresh local littleneck clams (8), cocktail sauce, prepared horseradish
Tonno Crudo22,00 $
Sushi grade tuna, E.V.O.O., mint, tangerine honey, pistachio dust, olive tapenade
Chilled Shellfish Tower100,00 $
Chilled lobster (1), colossal cocktail shrimp (4), oysters (6), littlenecks (8)
Camille’s Grand Chilled Shellfish Tower160,00 $
Chilled lobster (2), colossal cocktail shrimp (8), oysters (6), Littlenecks (8)
Antipasto Caldo - Hot Appetizers
“The Original” Calamari Fritti19,00 $
Point Judith fried squid, banana peppers, champagne garlic butter, fresh mint
Scampi alla Santiago25,00 $
Gulf shrimp (3) wrapped in Prosciutto di Parma, sambuca flambé, baby spinach, and pignoli
Clams Casino19,00 $
Little neck clams (6) baked with our famous casino butter, seasoned crumbs, and bacon
Oysters Rockefeller19,00 $
Fresh oysters (4) baked with béchamel, Pernod and spinach
Baked Stuffed Artichoke Hearts24,00 $
Baked with Jumbo lump crab and Calabrian crumbs topped with roasted garlic fonduta
Zuppa di Cozze18,00 $
P.E.I. Mussels in zesty broth with lardons, caramelized onion, roasted garlic, and crostini
Involtini di Melanzane15,00 $
Eggplant cutlets rolled around blended ricotta, parmigiano, mozzarella, topped with Pomodoro sauce
Polpo alla Griglia18,00 $
Charred octopus, Cannellini beans, Gaeta olives, baby arugula, spicy Arrabbiata sauce
Mozzarella Fritta15,00 $
Fried panko breaded Mozzarella cheese, basil pesto, heirloom tomato, Pomodoro sauce
Salsiccia con Rape e Cannellini17,00 $
Grilled sausage, rabe and white beans finished with Parmigiano Reggiano
Arancini di Riso18,00 $
Carnaroli rice balls stuffed with braised short rib and fontina cheese, resting in a pool of roasted red pepper, tomato, and garlic emulsion.
Pasta e Fagioli12,00 $
Our famous made-to-order pasta and bean soup
Stracciatella alla Romana11,00 $
Traditional Italian egg-drop soup in chicken broth with capellini and parmigiano
Insalata - Salad
Insalata Classico11,00 $
Baby greens, bibb lettuce, tomatoes, Vidalia onion, Champagne vinaigrette
Insalata alla Cesare17,00 $
Classically prepared Caesar salad with focaccia croutons
Insalata di Cuneo14,00 $
Iceberg Wedge, Applewood bacon lardons, tomato, our Great Hill Farms blue cheese dressing
Insalata di Barbabietole14,00 $
Baby beets, watercress, walnuts, red onion, D.O.P. gorgonzola piccante, Blood orange dressing
Burrata Caprese17,00 $
Fresh Burrata, sliced tomato, E.V.O.O., vintage balsamic basil
Scungilli25,00 $
Finely sliced conch marinated with extra virgin olive oil, red onion, Kalamata olives, Queen olives, banana peppers
Camille’s famous Baccalà20,00 $
A Camille’s classic, the best on The Hill!
Pasta e Risotto
Aragosta alla Cardinale59,00 $
Fresh local lobster sautéed and tossed with capellini in cognac and grape tomato basil cream
Gamberi Fra Diavolo37,00 $
Jumbo gulf shrimp, Calabrian chili, Pomodoro sauce, garlic, fresh basil, and olive oil tossed with linguine
Gamberi alla Scampi37,00 $
Jumbo gulf shrimp seared in olive oil and tossed with linguine in lemon garlic butter sauce
Zuppa di Pesce39,00 $
Scallops, shrimp, littlenecks, calamari, and mussels stewed in red or white sauce, tossed with linguine or add a lobster tail
Zuppa di Pesce with Lobster Tail59,00 $
Scallops, shrimp, littlenecks, calamari, and mussels stewed in red or white sauce, tossed with linguine or add a lobster tail
Pappardelle Bolognese29,00 $
Egg pasta ribbons tossed in our traditional slow simmered beef, veal, and pork ragù
Rigatoni alla Norma22,00 $
Fresh rigatoni, roasted eggplant, caramelized onion, and fresh tomato garnished with a dollop of fresh ricotta
Ravioloni con Brasato “Caccio Pepe”36,00 $
Fresh pasta filled with braised short ribs served in a truffled cheddar and black pepper cream with sauteed spinach
La Lasagna di Camille’s28,00 $
Our famous lasagna, layered with Bolognese, sausage, ricotta and mozzarella
Gnocchi alla Vodka23,00 $
Camille’s handmade ricotta dumplings tossed with pink vodka cream
Pasta con Polpe o Salsiccia22,00 $
Meatballs or sausage in house gravy with choice of penne, linguini or capellini
Risotto Primavera25,00 $
Fresh seasonal vegetables, San Marzano tomato, and Parmigiano Reggiano
Bistecche - Steaks
Camille’s is proud to feature Brandt Family Premier Hormone and Antibiotic free all-natural beef
Center Cut Brandt Filet Mignon 9 ounce72,00 $
Center Cut Brandt New York Sirloin 14 ounce59,00 $
Aggiunte - Additions
Butter Poached Lobster Tail20,00 $
Jumbo Lump Crab13,00 $
Seared Sea Scallops (4)30,00 $
Sautéed Shrimp (per piece)5,00 $
Contorni - Side Dishes
Our Side Dishes Are Meant To Be Shared
Au Gratin Potato12,00 $
Roasted Fingerling Potato11,00 $
Steak Fries9,00 $
Truffle Steak Fries12,00 $
Whipped Potato11,00 $
Vanilla Flecked Sweet Potato12,00 $
Pasta with House “Gravy”11,00 $
Pasta Aglio-Olio14,00 $
Sautéed Mushrooms11,00 $
Steamed Asparagus11,00 $
Creamed Spinach13,00 $
Green Beans11,00 $
Crispy Brussel Sprouts with Parmigiano, Walnuts & Bacon12,00 $
Broccoli, Steamed or with Garlic Butter11,00 $
Piatti da Chef – Chef’s Specialties
Filetto Barolo59,00 $
Grilled 9 oz center cut filet, crispy onion strings, whipped potato and vegetable Finished with Barolo wine demiglace
Carré di Agnello con Porto e Pistachio54,00 $
Pistachio crusted rack of New Zealand lamb, vanilla flecked sweet potato, asparagus, and Port wine reduction
Costelette di Maiale con Peperone “Agro Dolce”33,00 $
Grilled pork chops, house made vinegar peppers, piquillo peppers, roasted potato, vegetable, and our special garlic butter sauce
Frutti di Mare – Seafood
Capesante alla Giovanni52,00 $
Sea scallops baked in sherry butter with jumbo lump crab, mozzarella and seasoned crumbs
Pesce Spada e Gamberi Livornese49,00 $
Grilled native swordfish and jumbo gulf shrimp topped with a fragrant sauce of Gaeta olives, capers, pommodorini, garlic and wine served over risotto Parmigiano
Sogliola alla Francese32,00 $
Egg battered filet of sole sautéed in a lemon butter and white wine sauce
Salmone alla Griglia47,00 $
Herb seared Faroe Island Salmon filet over whipped potatoes and poached asparagus topped with jumbo lump crabmeat and Champagne garlic butter sauce
Tonno Ahi in Crosta di Sesamo con Scampi45,00 $
Sesame crusted Ahi, tempura shrimp, coconut-lime risotto, edamame salad
New England Cod con Salsa di Vongole Rossa33,00 $
Line caught New England Cod, spiced red clam sauce, baby spinach, whipped potatoes
Pollo – Chicken
Pollo alla Marsala con Funghi28,00 $
Boneless chicken breast sautéed with Cremini mushrooms in Marsala wine demiglace
Pollo alla Francese28,00 $
Boneless chicken lightly egg battered and sautéed in lemon butter and white wine sauce
Cotoletta di Pollo alla Parmigiano28,00 $
Chicken cutlet topped with house gravy, mozzarella, and Romano with choice of penne, linguini or capellini
Saltimbocca alla Romana31,00 $
Boneless chicken, mozzarella and prosciutto over spinach with a sage Marsala demiglace
Vitello – Veal
Vitello alla Marsala con Funghi34,00 $
Veal sautéed with Cremini mushrooms in Marsala wine demiglace
Vitello alla Francese34,00 $
Veal lightly egg battered and sautéed in lemon white wine butter sauce
Cotoletta di Vitello alla Parmigiano34,00 $
Veal cutlet topped with house gravy, mozzarella, and Romano with choice of penne, linguini or capellini
Costolette di Vitello alla Milanese59,00 $
Breaded pan fried bone in veal rib chop topped with arugula salad, shaved parmigiano and lemon butter sauce
Costolette di Vitello alla Parmigiano59,00 $
Breaded pan fried bone in veal rib chop topped with house gravy, Romano and mozzarella with side of pasta
Costolette alla Camille’s59,00 $
Breaded pan fried bone in veal rib chop topped with Romano and Mozzarella finished with pink vodka cream and side of pasta